Plant Based Foods Kona

Plant Based Foods Kona 🌺 Plant-Based Living in Paradise 🌱
Sharing the beauty of a vegan lifestyle from the heart of Kona, Hawaiʻi.

Delicious plant-based foods, island-inspired recipes & sustainable living tips for a healthier body, planet & spirit. 🌊🌴✨

10/01/2026

"(Q) What will relieve the head pains?
(A) Laughing will."
🤣🤣
Edgar Cayce reading 257-62

10/01/2026
Have you seen this yet?A little context on the “tofu ranked number one” meme: the paper was published in July 2026, so t...
10/01/2026

Have you seen this yet?

A little context on the “tofu ranked number one” meme: the paper was published in July 2026, so this particular ranking isn’t outdated. But it didn’t test which vegan protein is “best” in a nutrition trial. It proposed a new score combining health factors, environmental impacts, affordability, and availability, then applied it to 20 selected foods. Tofu came out on top of that list—but tempeh wasn’t included, so the paper can’t establish that tofu is better than tempeh. It’s fair to say tofu ranked highest under this paper’s scoring system; it’s too broad to call it the universally best vegan protein.

Paper: https://doi.org/10.3389/fsufs.2026.1677796

🌴 Vegan Moqueca de Banana-da-TerraBrazilian coconut & palm-oil stew • Serves 4A rich, colorful Brazilian dish inspired b...
09/30/2026

🌴 Vegan Moqueca de Banana-da-Terra

Brazilian coconut & palm-oil stew • Serves 4

A rich, colorful Brazilian dish inspired by traditional Bahian moqueca, with ripe-but-firm plantains, coconut milk, dendĂŞ (palm oil), tomatoes, peppers, garlic and fresh cilantro.

Ingredients

* 3 ripe but firm plantains (banana-da-terra)
* 2 ripe tomatoes, chopped
* 1 red bell pepper, chopped
* 1 green bell pepper, chopped
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 1 cup coconut milk
* 2 tbsp extra-virgin olive oil
* 3 tbsp dendĂŞ (Brazilian palm oil)
* ½ cup water
* ½ cup fresh cilantro, chopped
* Juice of 1 lime
* 1 small chili pepper, minced — optional
* Sea salt to taste

Instructions

1. Prepare the plantains: Peel and slice diagonally into thick pieces.
2. Build the flavor: Heat olive oil in a large pot. Sauté onion, garlic and chili for 2–3 minutes.
3. Add the peppers and tomatoes and cook for about 5 minutes, until they begin to soften.
4. Gently arrange the plantain slices over the vegetables.
5. Pour in the coconut milk and water, then drizzle the dendĂŞ over everything.
6. Cover and simmer gently for 15–20 minutes, until the plantains are tender but still hold their shape.
7. Finish with fresh cilantro and lime juice. Season with salt.
8. Serve hot over Brazilian-style white rice, with farofa on the side if desired.

🌿 Tip: Don’t stir aggressively once the plantains are added—they can become soft and break apart. Gently spoon the sauce over them instead.

The combination of coconut milk, dendĂŞ, cilantro, peppers and plantain is characteristic of the vegan versions of moqueca featured by Brazilian recipe sources.

With Big Island Veg Fest – I just got recognized as one of their top fans! 🎉
09/03/2026

With Big Island Veg Fest – I just got recognized as one of their top fans! 🎉

Vegan Mediterranean Chickpea SaladBright, fresh, and packed with plant-based protein!Ingredients — Serves 4* 1 can (15 o...
09/03/2026

Vegan Mediterranean Chickpea Salad

Bright, fresh, and packed with plant-based protein!

Ingredients — Serves 4

* 1 can (15 oz) chickpeas, drained and rinsed
* 1 cup cherry tomatoes, halved
* 1 cucumber, diced
* 1/4 red onion, finely chopped
* 1/2 cup Kalamata olives, pitted and sliced
* 1/4 cup fresh parsley, chopped

For the Dressing

* 3 tbsp olive oil
* 2 tbsp lemon juice
* 1 tsp Dijon mustard
* 1 garlic clove, minced
* 1 tsp dried oregano
* Salt and pepper to taste

Instructions

1. In a large bowl, combine chickpeas, tomatoes, cucumber, red onion, olives, and parsley.
2. In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let it sit for 10–15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature. Enjoy!

05/12/2026

We’re entering an era where wellness is no longer just biochemical—it’s bioelectrical.

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As stress and burnout continue to rise, tools that help the body return to a regulated, parasympathetic state are becoming essential—not optional.

This is where ancient principles of energy meet modern innovation.

The future of health is frequency-aware.

Come experience the PEMF Mat today at in Kailua Kona, Big Island Hawaii.

Your body runs on frequency.

Stress = static.
Healing = coherence.

The Align PEMF Mat helps retune your system ⚡️

Lay down.
Reset.
Realign.

04/29/2026

"Do not be overanxious or attempt to have too great an exercise until the body has adjusted itself - you'll save a lot of trouble."

Edgar Cayce reading 555-8

04/29/2026

May Events at Kona Quantum Vitality 👌

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Big Island
Kailua-Kona, HI
96740

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