Zero Zero Handmade Pasta

Zero Zero Handmade Pasta We blend traditional pasta-making with the Midwest's finest local ingredients.

Our pasta, made with stone-milled flour and local eggs, brings the authentic taste of Italy straight to your home kitchen.

Our front of house crew is growing, and we have an opening for a server/bartender who thrives in an energetic, fast-pace...
05/03/2026

Our front of house crew is growing, and we have an opening for a server/bartender who thrives in an energetic, fast-paced setting. This role is a great fit for someone with previous hospitality experience who loves working in an intimate, small-team environment. We are looking for someone with reliable evening and weekend availability to help us provide great service to our guests.

A full job description is available on our website. To apply, please send an email with a brief cover letter to [email protected]

Join us for our next wine dinner on Saturday, May 23rd! We’re excited to partner with our friend, Mark O’Connell, from ...
05/01/2026

Join us for our next wine dinner on Saturday, May 23rd! We’re excited to partner with our friend, Mark O’Connell, from for this incredible evening.

It’s a special opportunity to share these exceptional Burgundy wines alongside a curated multi-course menu. Visit the link in our bio (or our website) for more information and reservations. We look forward to hosting you!

We’re looking for someone to join our pasta + prep team! If you enjoy good food, hospitality, and working in a small, cl...
04/17/2026

We’re looking for someone to join our pasta + prep team! If you enjoy good food, hospitality, and working in a small, close knit team, you might be a great fit.

2 years of professional kitchen experience is required.

Send your resume and a brief cover letter to [email protected]

For more info + full job description, visit zerozeropastakc.com/pasta-maker

The Spring menu has arrived 👀 Featuring some fresh updates and the return of your favorites. Pictured is our Chitarra al...
04/08/2026

The Spring menu has arrived 👀 Featuring some fresh updates and the return of your favorites. Pictured is our Chitarra alla Gricia 🍝 we have a few reservations available on the patio! Swing by and check out our new menu!

After a lot of thought, we’ve decided it’s time to retire our crowd favorite Lumache alla Norcina.We know…this one hurts...
04/01/2026

After a lot of thought, we’ve decided it’s time to retire our crowd favorite Lumache alla Norcina.

We know…this one hurts.

…

April Fools! We could never!

Made with Italian sausage, this dish is here to stay.

03/27/2026

amaro date cake is new on the menu! A sticky amaro toffee gets glazed over the cake. Served with ice cream and house made Italian almond shortbread crumble.

We’re looking for a part-time dishwasher to join our team on Tuesdays and Thursdays! Full job description is available o...
03/19/2026

We’re looking for a part-time dishwasher to join our team on Tuesdays and Thursdays! Full job description is available on our website.

We’re celebrating one year of turning Zero Zero into a restaurant 🎉A year ago, this felt like a big leap. The space is t...
03/11/2026

We’re celebrating one year of turning Zero Zero into a restaurant 🎉

A year ago, this felt like a big leap. The space is tiny. The kitchen is even smaller. We were not fully sure how it would work. We only knew it was something we had always dreamed about doing, so we decided to follow our gut and try.

What is funny is how many versions of Zero Zero there have already been. We started as a pasta delivery service in 2021. In 2022 we opened our brick and mortar in Westside. For a while that felt like the whole dream. Then a year ago we made another jump and started serving dinner.

Along the way we have met the most incredible people. The relationships built in this little space have been the most meaningful part of the whole experience.

There are still moments where we look around the dining room and feel a little surprised it all worked out. People sharing pasta and wine. Celebrating birthdays. Bringing friends. Coming back again and again. That part never gets old!

One of my favorite quotes is “there’s nothing as unstoppable as a freight train full of f**k-yeah”

That is a little bit what this past year has felt like. Thank you for being part of it!

- Mitch and Leah

02/24/2026

The pastas of Zero Zero! Patio season coming soon 👀👀

Which is your favorite ZZ pasta?

All of our reservations are reserved via Tock. They are released 30 days in advance at 9am. Patio resos are released same day weather depending. Heaters and blankets are available while we transition into spring! Classes go live on the 15th of each month.

Thanks to everyone who chose to spend Valentine’s Day with us! We had a blast.Last week was honestly a blur. After worki...
02/19/2026

Thanks to everyone who chose to spend Valentine’s Day with us! We had a blast.

Last week was honestly a blur. After working a bunch of shifts in the emergency department, it feels so good to have an opportunity to slow down and focus on being creative. We are just SO lucky to have such a talented team and it feels incredible to serve great food with awesome people. You’ll find the menu below.

-Mitch

Tartlet - Premier oscietra caviar, artichoke cream, microgreens

Arancini - Parmesan stock, Burgundy black truffle, .planet Mushroom, mushroom consomme

Scallop - sourced from Hakkido, fresh horseradish, smoked trout roe, inspired by Friuli

❤️ Ravioli - Cacio e pepe filling, 12-year+ DOP traditional balsamic of Modena, inspired by bologna

Agnolotti - Slow-braised short rib, Piedmontese reduction, Parmesan fonduta, inspired by Piedmont

Chitarra - Gricia, square spaghetti, guanciale, and black pepper, inspired by Rome

Focaccia - Whipped ricotta, fennel pollen

Hanger Steak - Seared Barham steak, beurre rouge, Tuscan beans, parsnip puree, inspired by Tuscany

Tomo - Soft cow’s milk cheese from Piedmonte, honey, shortbread, fennel apple gel

Tart - Dark chocolate, raspberry

Hannah’s Chocolate - Dark chocolate, hazelnut

Address

1702 Summit Street
Kansas City, MO
64108

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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