Iowa Premium Beef

Iowa Premium Beef There are endless ways to raise beef.

We’ve chosen a path that begins with Black Angus cattle, grown with care and integrity on family farms in Iowa and neighboring states and fed a diet of local corn and forage creating the abundant marbling that drives

There's a reason the T-Bone is a grilling classic. Get to know this distinctive cut and save these tips for the next tim...
09/24/2026

There's a reason the T-Bone is a grilling classic. Get to know this distinctive cut and save these tips for the next time steak is on the menu!

What makes it a T-Bone? That signature T-shaped bone separates two cuts of beef: the strip steak on one side and a portion of tenderloin on the other

Keep it simple. Season simply with salt and pepper or add your favorite BBQ rub before grilling

Grill with confidence. Start with a preheated grill and use an instant-read thermometer. Once off the grill, give the steak time. to rest before serving.

09/23/2026

A simple rub of chili powder, garlic and brown sugar adds bold flavor to a juicy grilled T-Bone without making dinner complicated. Fire up the grill and let Black Angus Beef do the rest.

Save this one for your next steak night!

Why choose between flavor and tenderness when you can have both?The T-bone brings together the bold, beefy character of ...
09/21/2026

Why choose between flavor and tenderness when you can have both?

The T-bone brings together the bold, beefy character of a New York strip and the tenderness of filet in one impressive cut. Add a beautiful sear and you have everything you need for a restaurant-quality steak night at home.

Learn more: https://www.iowapremium.com/beef-cuts-guide/ #/cut/942

These marinated and grilled skewers are a great blend of Asian flavors with cubes of beef steak, and big pieces of red b...
09/20/2026

These marinated and grilled skewers are a great blend of Asian flavors with cubes of beef steak, and big pieces of red bell pepper, fresh pineapple and zucchini.

Get the recipe here: https://www.iowapremium.com/beef-recipes/ #/recipe/1924

What's your favorite way to serve the potatoes? Baked, mashed, roasted, fried? Let us know in the comments👇
09/19/2026

What's your favorite way to serve the potatoes?

Baked, mashed, roasted, fried? Let us know in the comments👇

Good beef doesn't need to be complicated. A hot skillet, a little room in the pan and a flavorful finish are all it take...
09/18/2026

Good beef doesn't need to be complicated. A hot skillet, a little room in the pan and a flavorful finish are all it takes to turn steak bites into a meal worth gathering around.

09/16/2026

Sometimes the best meals are the classics. Tender steak bites and crispy potatoes get a flavorful finish with garlic butter for a hearty, satisfying dinner that puts great beef at the center of the plate.

Save this recipe for your next steak-and-potatoes night.

You'd be amazed at how easy it is to add an extra serving of veggies with this recipe! Hearty Ground Beef in tomato sauc...
09/15/2026

You'd be amazed at how easy it is to add an extra serving of veggies with this recipe! Hearty Ground Beef in tomato sauce on top of cooked spaghetti squash.

Get the recipe---> https://www.iowapremium.com/beef-recipes/ #/recipe/1861

What beef dish always brings everyone to the table at your house?Comment below 👇
09/11/2026

What beef dish always brings everyone to the table at your house?
Comment below 👇

09/09/2026

Slow-cooked. Melt-in-your-mouth. Worth the wait.

Tender chuck roast is cooked low and slow with onions until it pulls apart effortlessly, then piled onto a toasted roll with melted provolone and served with rich au jus for dipping. It’s a classic French Dip with restaurant-quality flavor you can savor right at home.

Save this recipe for your next cozy dinner.

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