Knightstown Locker

09/24/2026

Boneless/Skinless Chicken Breast Update (40 # cases):

Have ARRIVED EARLY so if you placed an order, they are currently available to pick up TODAY, THURSDAY 9/24 (if you prefer), otherwise we will see you on your originally scheduled day.

We are open today, Thursday 9/24 until 6 PM
Friday: 8A-6P
Saturday: 8A-NOON
Sunday: Closed

09/22/2026

EDIT: 9/23 8:30 AM - CALL US TO RESERVE YOUR 40 # CASE OF CHICKEN TODAY. NO WALK-IN PICK UP NOW, MUST HAVE A RESERVATION FOR PICK UP

FLASH SALE - 40 # CASE OF BONELESS/SKINLESS CHICKEN BREASTS FOR $85.00

GIVE US A CALL @ 765-345-2410

STORE HOURS: Mon-Tue-Wed 8A-5P; Thur-Fri 8A-6P; Sat 8A-Noon

09/16/2026

We are looking for Chase Howell. Please give us a call at your earliest convenience. 765-345-2410

09/10/2026

***UPDATED**
The quarter of beef has been SOLD, thank you all!

We have a quarter of beef available for pick-up anytime, the breakdown of what comes with this will be below!!

10-Ribeyes
6- Bone in Chuck Roasts
2- Arm Roasts
1/2 of a Brisket
1- Flank Steak
1- Skirt Steak
1- Bone and Rolled Rump Roast
4- Bone in Sirloin Steaks
7- New York Strip Steaks
6- Filets
16- Cube Steaks
1- Swiss Steak
1 Sirloin Tip Roast
50-1 # packs of Hamburger

This is ready to go anytime! The total on this quarter is $1125.00. No Facebook Holds on this beef.

09/03/2026

09/02/2026

SALE ITEMS BELOW START TOMORROW, THURSDAY 9/3 THROUGH SATURDAY 9/5 OR UNTIL SUPPLIES LAST. ALL IN STORE SHOPPING NO HOLDS PLEASE. HOURS: MON-TUE-WED: 8-5; THUR-FRI 8-6; AND SATURDAY 8-NOON.

08/15/2026

08/14/2026

Hey All,

The Baked goods have arrived at the Knightstown Locker!!

We hope everyone faired well through these terrible conditions the last couple days!

Come on in a stock up on some of the Fresh baked good that were delivered today!

08/12/2026

NEW PRODUCT ALERT!!!! We have available in our fresh case today.

We are now offering Ground Smoked Bacon for $4.99/ #.

Popular Uses for Ground Smoked Bacon:

- Mix ground smoked bacon directly into ground beef, pork, or turkey.
- Meatloaves and Meatballs: Fold it into your meat mixture to distribute smoky flavor and moisture evenly throughout every bite. - Homemade Bacon Bits: Pan-fry the ground bacon until crisp and use it to top baked potatoes, green salads, creamy soups, or breakfast gravies.
- Flavor Bases: Cook it at the start of a recipe—like baked beans, chili, or pasta sauces—to render out the fat and build a deep, smoky foundation.