07/03/2026
Another incredible Billy Flynn Invitational is in the books. ⛳✨
We were honored to welcome golfers back for the post-round reception hosted at The Conway Room with a menu that celebrated bold flavors from around the world and gave everyone something to gather around after a day on the course.
Highlights from the evening included:
🦪 A raw bar featuring fresh oysters and caviar with all the accompaniments
🥩 Chef-attended rack of lamb carving station with mint chutney and pomegranate gastrique
🌎 Global tasting stations featuring grilled octopus, sirloin anticuchos, birria tacos, black cod ceviche, Turkish gözleme, pierogi, and more
🥟 Passed favorites like our cheesesteak egg rolls and beef negamaki
🍩 A Coney Island-inspired dessert station with funnel cakes, zeppolis, and indulgent house-made sauces
Thank you to everyone who made this year’s reception such a memorable evening. We’re grateful to be part of this incredible event once again and are already looking forward to doing it all again next year.
Until next year!