06/03/2026
WASTED TALENT SERIES: Chef Dio Buan
With over 11 years of professional kitchen experience, Chef Dio Buan has refined his craft in some of the most respected kitchens in the country, including acclaimed restaurants such as Bouchon and JoΓ«l Robuchon.
Rooted in Filipino flavors and shaped by classical French technique, Chef Dio brings a thoughtful, modern approach to Filipino cuisineβhonoring tradition while pushing it forward.
Join us for an intimate 6-course dinner as one of Las Vegasβ rising culinary talents shares his journey through food.
π
Friday, June 19th
π‘ 6:30 PM
π₯ Limited to 40 Guests
π½οΈ 6-Course Dinner
π²$120 Per Person
Reserve now on OpenTable.com