Incontro Cured

03/27/2026

N O R C I N O

Giving all respect and paying homage to the ancient maestros of Norcia, Umbria—the highly skilled, almost mythic traveling band of butchers and salumieri known simply as the Norcini.

They journeyed throughout Italy, most notably to Rome, stopping along the way to serve families and villages. With practiced, surgical like hands, they transformed prized family hogs into humble yet world-class salumi—creations that still inspire what we make today.

Heritage isn’t something we reference for buzz wording or trend. It’s something we’ve practiced since day one and always will.

A touch of wine—subtle but impactful—paired with carefully chosen spices and hand-diced, aged Mangalitsa lardo. Simple. Pure. Timeless.

03/20/2026

PIEDMONTESE x WAGYU.
Dusting off an oldie but one of the best. Ribeye cap -aka- Spinalis - cured, black truffle inlaid, barolo rubbed, rolled real tight and aged, probably to perfection. You can judge!

I will never tire of making these exclusive, one off types of handmade, beautiful, old school products.
But this one is made exclusively for

Do you want to see more of this? Would you buy this, appropriately priced as you can imagine?!?
avantlarde

02/10/2026

The “Pepperoni” of all pepperoni 🍕 👑

02/10/2026

INCONTRO CURED FAMILY FARM.
World class products do not derive from mediocre sources or beginnings. This is our breeding grounds where some of America’s very top selectively bred Mangalitsa genetics are farmed, carefully preserved, and building the generations to come. All in the name premium American . Sired by the coveted Franz boar lineage.
It means the world to me, to be this connected to my own source, for my own products. You will understand the difference this makes, when you see and taste these cured products.

Ask yourself – do you know of anybody else in America, raising livestock for their own cured meat production supply or for their own restaurant? These are the things you need to look into these days and know who you can trust.
If you know, you know.

01/30/2026

MANGALITSA L A R D O
Elevate any dish where you would normally use butter. This may not be known or by far, not common in American home kitchens, but once you understand it, there’s no turning back.

This is salt cured, herb rubbed/packed and slowly aged slab of silky light back fat. It has a better ratio of unsaturated fat to saturated fat than a slab of butter, of equal mass. (No other breed compares) Scientifically analyzed and proven. And damn tasty!! I’ve been trying to tell or show all of you these qualities and characteristics for over a decade, regarding this special breed. Please believe it. Research it and join us! Healthy animal fats are already back and are now way “on trend” but, we’ve been well ahead of that curve and have perfected our style of Cured Mangalitsa Lardo!
Add it to your favorite pasta dishes, risotto, low and slow braises, or even wrap it around your favorite grissini for salumi platter. Trust me.

12/17/2025

C U L A T E L L O di MANGALITSA.
America’s Premier Culatello is only right here.
True to the ancient methods - inspired by the epicenter of its origin. Polesine Zibello.
There’s nothing fast about it or cheap methodology involved, to achieve something this unique, delicate and delicious. 👑

11/28/2025

Look at that ZA!! 🌶️ 🍕

Incontro Cured calabrese salami..... 🍕🔥

11/21/2025

💫 HOLIDAY EXCLUSIVE OFFERING! Check the link below.
That special time of year when Incontro Cured award winning salumi & charcuterie is breaking precedence and offering you all 25% off, to enjoy these American Made - Mangalitsa pork delicacies with your friends, family or just for you, yourself- which is totally fine. Because you’re already here for a reason and are most likely a charcuterie aficionado anyway! So don’t wait, please go for it and indulge this season. Everybody needs this luxury snack in these times we’re living in. Link in bio to enjoy and spread the love!

https://www.piedmontese.com/Shop.aspx?Category=GoodLife-Proteins-Incontro-Cured&srsltid=AfmBOop7B6shWVfV7OrajSUgCDT922wd3k2h0MStdqVg77NwBRkkMI6r

11/14/2025

It’s quite a great feeling and accomplishment when you crack into any salumi or charcuterie product, in which it came from an animal you raised, fed and farmed on your family farm. This is a category within this ancient craft, that has sadly and nearly disappeared, due to the industrial garbage that has taken over- but we absolutely love it, have a passion for it and will carry on with it for as long as we can possibly do so.
This is real, agriculturally driven salumi or cured meat production

-Purebred Mangalitsa Salumi. You can always trust the quality, sourcing and unparalleled attention to details in INCONTRO CURED world class products.

08/29/2025

C A L A B R I A.
It’s our staple and it will never go away! There isn’t another quite like this one. Atleast not in America. Thank you to our friends for representing the best products you can find!!

07/30/2025

https://incontrocured.com/salame

Spreadable Salame
All Natural 100% Mangalitsa derived from the belly and shoulder meat. These spreads highlight the creamy, rich flavors of the Mangalitsa.

THE undisputed salumi champion, originating in Calabria, Italy. A spreadable, spicy/smoky salame. Our 'Nduja has a perfect balance of bold spice & sweetness. Naturally smoked and robust in color- packed with layers of nuanced flavors. 'Nduja is the perfect salame to highlight the wonderful complexities of 100% grown Peperoncino di Calabria.

OWP uses Incontro Cured products on our pizzas.
This week is Nduja, burrata and basil.