Feel Good Kitchen LB

05/14/2026

Give back to your community, wherever you’re at. Doesn’t have to be big.

My little contribution is this: I share our kitchen with mutual aid groups when I can. And I teach them how to cook in large quantities so they can feed more people.

If you’ve got something to offer, offer it. That’s how we all get through.
🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻

05/13/2026

Having a commercial kitchen is a privilege. I don’t take that lightly. I always say do good with what you got where you are at 🫶🏻

So when I can, I open our space up at Feel Good Kitchen LB for free to groups doing mutual aid work in our community. If you’re feeding people, supporting neighbors, doing the work — reach out. If the calendar’s open, it’s yours.

05/12/2026

So stoked to be bringing this project to life✨

If you’d like to participate as a donor, volunteer, or chef please lmk.

Our first pop-up for the Feel Good Table will be on Sat June 27th 11-2pm so mark your calendars and vin be out to support 🫶🏻✨

05/11/2026

Starting a business it is a huge step. It’s a big deal to take a chance on yourself and it’s super risky. On top of that having to navigate business licenses and health permits is enough to make anyone want to quit before they even start. It’s exhausting, confusing, and a total headache.🤕

One of my favorite parts of running Feel Good Kitchen LB is stepping in right when that “I’m over this” feeling hits. I love taking that weight off your shoulders and handling the red tape so you don’t have to.💪🏼

There is nothing better than seeing the relief on a client’s face when they realize they don’t have to do it alone. My goal is simple: remove the barriers and get the paperwork stuff out of your way so you can actually get to work.✔️

If the paperwork is the only thing stopping you, I’m here for you. Rooting for you every step of the way 🫶🏻

05/05/2026

What an honor it was to be part of the .to.shelf program with this year 💚

I got to teach youth entrepreneur workshops to their cohort and support their amazing program providing guidance and expertise to set up their farmers market booth/—they did an incredible job! ✨

The program is a skill-building program specifically designed for system-impacted youth and young adults (ages 14–26). It uses a cooperative economic model to teach participants how to grow food, tend land, and then transform those raw ingredients into marketable products or services. ✔️

It’s essentially a bridge between sustainable farming and entrepreneurship, giving youth the tools to own their own business from the ground up—or in this case, from the seed. IT’s EPIC!!! 🌱💚

05/04/2026

We’re here for all the small food businesses.

Whether you’re just starting out or trying to scale up, the process can feel overwhelming. Permits, licensing, costs, all of it.

That’s why we do this. To give you real support and a community that gets it. You don’t have to figure it all out alone. If you need help with the hard stuff, we’re here.🫶🏻

05/03/2026

Today on the Hustle Chronicles, I got a sneak peak behind scenes tour of Eduardo’s new shop! Let’s give him a huge shout out & celebrate Eduardo Of ✨

Where there’s hustle and grit and heart, there’s success. And Eduardo has proven that heart and passion with dedication are the secret!

He started with nothing but an idea and a lot of long nights. Now look at him. That’s the stuff we love to see.

If you’ve got a business you’re dreaming about, take this as your sign to start. And if you need help figuring out the next step, reach out. We’re always here.

04/24/2026

Volunteered with Food Cycle LA as my Earth Day Celebration 🌍💚 their food distribution is incredible!

We rescued food and flowers that would’ve been tossed.

Giving out the flowers was the best part. People light up when you hand them something unexpected. What an epic way to celebrate earth day💐🌸🌺🌻

Better? I can make it even more casual if you want.

11/06/2024

We're here! 🎉 Newly branded FB! What would you like to see more of on this page? Let us know in the comments! 👇

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