10/06/2026
A taste of Rome. An autumn mood. 🍂
Let the destination inspire your next onboard menu.
For our October edition, we’re taking inspiration from Italian flavours and the comforting ingredients of autumn: delicate wild mushroom ravioli, roasted squash with sage, and a pear and almond tart to finish on a sweet note. An invitation to bring a little of Italy to the table, wherever the journey continues.
Behind a memorable meal is thoughtful preparation. For flight attendants planning their next Rome departure, a clear catering brief helps shape an experience around both the passengers and the aircraft.
Start with individual preferences, clearly communicate allergies and dietary requirements, and share the available galley equipment. Meal timing and service style matter too: a shorter flight might call for refined antipasti and easy-to-serve bites, while a longer journey allows you to plan courses around the time available.
At Inflight Chef Delight, these conversations help us understand what you need on board, from the menu to the practical details of service.
Swipe through our autumn inspiration and save the checklist for your next catering request.
Your turn to choose:
A — Mushroom ravioli
B — Roasted squash risotto
Which would you order on board? Tell us below.
Explore our Rome catering guide on our blog, or contact ICD to discuss your next flight.
Seasonal dishes shown are menu inspiration. Availability is confirmed for each request.
✉️ [email protected]
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