Matiz Cuisine

Matiz Cuisine At Matiz Cuisine, we bring Michelin-level private dining to the most exclusive homes and venues in Los Angeles and Orange County.

Led by , we curate bespoke tasting menus and elevated culinary experiences tailored to your special occasions.

Handled before it becomes a question.A fine dining approach, engineered for timing, transport, and service at altitude. ...
03/30/2026

Handled before it becomes a question.
A fine dining approach, engineered for timing, transport, and service at altitude.

Quiet moments before the experience begins.Sketching ideas, refining flavors, building something that feels effortless o...
03/24/2026

Quiet moments before the experience begins.

Sketching ideas, refining flavors, building something that feels effortless once it reaches the table.


CulinaryProcess BehindTheScenes LuxuryDining PrivateDining AviationCatering PrivateJetCatering JetLifeDining FineDiningExperience ChefAtWork HospitalityExcellencE

Mango pavlova at 40,000 feet.Crisp meringue, soft cream, ripe mango, just enough acidity to keep it sharp.Light, clean, ...
03/24/2026

Mango pavlova at 40,000 feet.

Crisp meringue, soft cream, ripe mango, just enough acidity to keep it sharp.

Light, clean, and exactly what it should be up here.

A little photo dump from one seriously special day with Ringmasters, a circle of some of the best wedding vendors in San...
03/22/2025

A little photo dump from one seriously special day with Ringmasters, a circle of some of the best wedding vendors in San Diego.

It’s always amazing to see what happens when talented, passionate people come together—not just to create, but to connect, share ideas, and have some fun along the way.

Grateful to be part of this inspiring group. Go check them out… this list is full of gems.

Vendors:

Host | .sd
Designers | .ca /
Venue | /
Photographer |
Content Creator | /
Caterer | /
Florals | .co
Champagne Tower Designer |
Event & Table Top Rentals |
Linens & Chargers |
Pianist |
Portrait Illustrator |
Balloon Designer |
Bartender |

A few dishes from our French Brasserie menu. 2025 is the year to take our experience even further! New dishes, new table...
01/03/2025

A few dishes from our French Brasserie menu. 2025 is the year to take our experience even further! New dishes, new tableware and many more surprises. Book your Private Dining event today and experience what we have become in this new chapter of Matiz Catering 🍾

We have been working in the future of private dining and haven’t been posting much about our latest events! But we haven...
10/10/2024

We have been working in the future of private dining and haven’t been posting much about our latest events! But we haven’t forgotten about you and wanted to leave a teaser of what’s been going on at our events lately 🔥

The Paella.
07/25/2024

The Paella.

When you want poke   !
07/13/2024

When you want poke !

When you start with good product, not a lot  is needed. Melt in your mouth Bluefin Toro with avocado and sesame lime dre...
06/15/2024

When you start with good product, not a lot is needed. Melt in your mouth Bluefin Toro with avocado and sesame lime dressing 🐟

Colors and textures always play an important role on Chef Jimmy’s menus. Here are some special dishes packed with flavor...
11/22/2023

Colors and textures always play an important role on Chef Jimmy’s menus. Here are some special dishes packed with flavors and surprises than only our guests get to discover 🔥🔥🔥


Pear Pavlova 🍐
10/27/2023

Pear Pavlova 🍐

Lamb Ragu-Ricotta filled Agnolotti, Sunchoke cream, crispy sage pinenuts.
04/03/2023

Lamb Ragu-Ricotta filled Agnolotti, Sunchoke cream, crispy sage pinenuts.

Address

Los Angeles, CA

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