The Deliciouser

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The Deliciouser We believe an important aspect of every culture is joining together at the table.

We are a blended family business with a goal of making food more delicious than delicious. We are a small batch modern spice boutique with kitchen studio & event space, located in the heart of the Midwest.

We are now at 200+ reviews on Google! Each review helps us immensely. While we love chatting with you at the restaurant,...
10/08/2026

We are now at 200+ reviews on Google! Each review helps us immensely. While we love chatting with you at the restaurant, we don't always get to touch base with everyone so the feedback you provide here helps.

Thank you for leaving us a review and for sharing your Deliciouser experience.

10/05/2026

"Better Butter Burger is rich, juicy, buttery, and completely craveable" - Chef Patrick. That's why we not only made a spice blend but also added a burger to our lunch lineup. Scoop up a jar in-store or online and try this recipe at home. Or just come in for lunch. Either way, it's Deliciouser.

Boo! Here's your October calendar drop 👻 This month, we're hosting three multi-course dinner events from years past, wit...
10/02/2026

Boo! Here's your October calendar drop 👻 This month, we're hosting three multi-course dinner events from years past, with a menu refresh. Our Passport to Asia Dinner may feature our Korean BBQ blend, which just hit the shelves this summer. Autumn in New York is sure to serve up a cozy dinner menu. And if you're coming to our FOURTH (!) Annual Day of the Dead Dinner, don't forget to bring a memento to add to our community ofrenda. Tickets available through the linkinbio!

We are also participating in two community events: Picnic in the Park by , and we'll be serving up Moules Frites for Belgian B**r Fest!

Of note, we will be open for lunch on Wednesday, October 21st, but closed for dinner. Back at it with our regularly scheduled hours on Thursday.

See you around, Spice Nerds! 🍂

opened last week, and we were there! Our retail spice rack is on an end cap. Perfectly placed to grab a jar to go with ...
09/23/2026

opened last week, and we were there! Our retail spice rack is on an end cap. Perfectly placed to grab a jar to go with anything in the store. You already know Bomba and tomatoes go great together. Making pasta for dinner? Grab a bag of and a jar of Mezzogiorno! Grandad's carries chickens; Bottle Rocket would make the perfect rub for them. You can't go wrong with any of the local goods found at Grandad's. Check them out and let us know what you're making at home.

Find a recipe for Bottle Rocket Chicken and other dishes on our website!

Come by for the vendors, like Jonie & Libs, and stay for lunch!
09/18/2026

Come by for the vendors, like Jonie & Libs, and stay for lunch!

09/17/2026

SPICE NERDS!! We won GOLD for Madison Magazine’s Best of Madison Artisan Food Product. ⭐️🥇 We are overwhelmed with joy and gratitude today!! Thank YOU for grabbing a jar to cook at home with, for coming to our restaurant and letting us cook for you, for sharing our blends with your friends and family, and for your nomination and vote. Thank you, for supporting local businesses like ours and for shopping small.

We’re so excited to create blends and menu items that showcase them. So much more to come this year…like maybe a blend with a little ✨gold✨ in it?

and one more time🥁🥁🥁THANK YOU, Spice Nerds!!

Craving dessert? Come by for an Herbes de Provence Crème Brûlée; this creamy vanilla bean custard infused with orange is...
09/09/2026

Craving dessert? Come by for an Herbes de Provence Crème Brûlée; this creamy vanilla bean custard infused with orange is irresistible. Chef Michelle Mau, our pastry chef, adds a pinch of our Herbes de Provence blend to tie it all together.

Available for Summer 2026.

09/03/2026

Kiddos from our Summer Kids Cooking Camp chime in with lunch ideas! These are from recipes that they made during the last session of our camp. Overall, bao buns are a popular fave. Would you make them for school lunch?

September is here and we're holding on to the last days of summer. This month is packed! We're starting off with An Even...
09/01/2026

September is here and we're holding on to the last days of summer. This month is packed! We're starting off with An Evening with , a workshop and a multi-course dinner. Chef Raven takes center stage and leads us through her menu for the Morbid Curiousity of the Midwestern Girl Dinner.

Midmonth rolls around as Chef Patrick heads to Milwaukee and takes over . It's the first time he's cooked in MKE since the 90s!

Find our booth at and at Festival. We're so excited to be a part of these community events.

Wrap up the month by joining us for a Fall Equinox Dinner where we officially welcome Chef Andrew Wilson to our kitchen. His thoughtful approach to seasonal cooking will be paired with the incredible ingredients grown by our farming partners. Together, they’ll create a menu rooted in warmth, craftsmanship, and a deep appreciation for the place we call home.

See you around, Spice Nerds! 😎

Address

931 E. Main Street , Suite 7
Madison, WI
53703

Opening Hours

Tuesday 12pm - 5pm
Wednesday 12pm - 5pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

Telephone

+16082861226

Website

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