Fernandes Farmstead

06/02/2026

As a small business in a tough market, these ‘little’ things are 💥HUGE💥

Building and maintaining a farm from the ground up in an urban setting is no small task. There are challenges every step of the way, but our customers make it all worthwhile.

Your support, encouragement & loyalty make what we do possible. Every purchase, share, recommendation and kind word helps us keep going.

Thank you for being part of our journey! 💚

06/02/2026

🐮 & 🌅

06/01/2026

The best pastime ✨

05/28/2026

Which one is your top?! 🤪

05/24/2026

Your steak shouldn’t come from the back of a tractor-trailer, frozen & thawed 3 times or be shipped over from another country. 🙅🏻‍♀️

👉 Find a local farm for fresh, high-quality beef while directly benefiting your community! ✅

05/23/2026

How do you connect kids with nature & agriculture?

🍅 Take your kids to ‘pick your own’ orchards and working farms.
🍅 Plant a garden & let them get dirty! A garden doesn’t have to be perfect & it’s a great way for them to see what they sow.
🍅 Involve them in cooking. Have them wash, peel and prepare whole ingredients with you so they can see the farm-to-table transformation.

It’s never too late to start! 👩‍🌾

05/21/2026

We can’t ever have anything 😤

05/15/2026

05/10/2026

🫡

05/10/2026

One is not like the other. 👊

Our beef are raised for up to 2 years on our farm in Manchester, CT. Humanely raised with high standards prioritizing their well-being from birth to slaughter.

Other reasons our beef is 10/10? 👇

🥩 Grade 👉 Prime
🥩 Dry aged
🥩 Locally sourced & processed 👉 Fresher
🥩 No hormones or antibiotics
🥩 Grass-fed & Pasture raised