Whiskey Barrel Meats

Whiskey Barrel Meats Your premium butcher in Mapleton, ND. Custom cuts, smoked meats, house-made sausages, culinary gifts, Buffalo Trace on tap.

A Sip & Shop experience you won't want to miss.
1 block off I-94 and 10 minutes west of Fargo, ND.

The case here is cut by hand every day. Not portioned in advance, not sealed and held for the week - fresh.That's the di...
06/23/2026

The case here is cut by hand every day.
Not portioned in advance, not sealed and held for the week - fresh.

That's the difference between a butcher and a meat shelf.

What's in the case is as fresh as butchering allows. Taste the difference.

More than a butcher shop. An experience waiting for you.

Open until 7.

📍Whiskey Barrel Meats in Mapleton, North Dakota
1 block off I-94 and 10 minutes west of Fargo.

06/21/2026

NEW Spicy Dill Pickle snack sticks.
Made in-house, all beef, no fillers.

Tangy, then hot, then that clean casing snap.

New to the case Monday and we're handing out samples while you're here.

Smoked low and slow overnight. Pulled this morning.Bark that crackles, a smoke ring you can measure, and the kind of ten...
06/20/2026

Smoked low and slow overnight.
Pulled this morning.
Bark that crackles, a smoke ring you can measure, and the kind of tender that doesn't need a sauce to apologize for it.

At the counter today and only at Whiskey Barrel Meats in Mapleton, ND.

It has come to the attention of this publication that a charcuterie board need no longer be assembled from two stops.Che...
06/19/2026

It has come to the attention of this publication that a charcuterie board need no longer be assembled from two stops.

Cheese has arrived alongside the meat — Di Bruno spreads, Wisconsin curds, a smoked provolone that keeps suspicious company with the brisket.

One may now provision an entire table without leaving the building.

The matter, as they say, is settled.

-Mr. Foxworth
Editor of The Rare Edition

Beef kabobs, skewered by hand this morning. In the case now.Father's Day is Sunday... hand him the skewers and let him t...
06/17/2026

Beef kabobs, skewered by hand this morning.
In the case now.

Father's Day is Sunday... hand him the skewers and let him take the credit.

Only so many. While they last.

Only at Whiskey Barrel Meats in Mapleton, North Dakota

New on the shelf: POPPED Artisan Popcorn. Small-batch, non-GMO, no preservatives.Four flavors.Bourbon Espresso CaramelCh...
06/16/2026

New on the shelf: POPPED Artisan Popcorn.
Small-batch, non-GMO, no preservatives.

Four flavors.
Bourbon Espresso Caramel
Cheddar with Cracked Pepper
Churro
Naked with Sea Salt

The Cheddar belongs beside a beef stick.
The Bourbon Espresso Caramel was made for the Old Fashioned on tap.

In store now.

Father's Day, June 21.The case is stocked with what he actually wants — ribeyes, tomahawks, double-ground patties, beef ...
06/13/2026

Father's Day, June 21.

The case is stocked with what he actually wants — ribeyes, tomahawks, double-ground patties, beef sticks, the Old Fashioned on tap if he comes along.

Or hand him the case itself: a Whiskey Barrel Meats gift card. Delivered electronically at your preferred time, customized message and sent via email or text. An experience customized for your dad.

Gift cards: https://order.toasttab.com/egiftcards/whiskey-barrel-meats-624-6th-ave-sw

The shop is open all week.

📍Whiskey Barrel Meats in Mapleton, North Dakota

1 block off I-94 and 10 minutes west of Fargo

Hawaii sent a wave this far inland. We tapped it.Kona Big Wave, golden ale, NOW pouring in the Smokehouse Lounge. Bright...
06/12/2026

Hawaii sent a wave this far inland. We tapped it.

Kona Big Wave, golden ale, NOW pouring in the Smokehouse Lounge. Bright, easy-drinking, and entirely out of its element in North Dakota.

So are most good things worth trying.
The Lounge is open.

06/11/2026

The Corona has been inked since 1923. Long enough for Mr. Foxworth to suspect the mural doesn't hold still after dark. He has never once caught them at it.

The wall out front is where they gather.

Stand with them while they're holding still.

06/10/2026

The St Louis Style BBQ ribs are in the smoker and will be ready at 10am on Thursday.

Lunch? We've got you covered.

Dinner? Add a baked potato with our famous ribs and life is made simple and delicious.

📍Mapleton, North Dakota
10 minutes west of Fargo and 1 block north of I-94.

Address

624 6th Avenue
Mapleton, ND
58059

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 5pm
Sunday 10am - 2pm

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