DriveStop Craft BBQ

05/25/2026

Grandma Bonny—lovingly known as “Monny”—welcomes Chef David into he...

05/18/2026

Everything you need for a 5-star dinner at home! ⭐️

05/12/2026

Chef Scott receiving the award for Cobb Chamber’s 2026 Top 25 Small Business of the Year Award yesterday! Third year in a row! Here’s to hoping for a fourth 🥳

05/11/2026

04/25/2026

That’s my girl!

Meet Savannah, or as we like to call her — “the Boss of the back-of-house”! We are very lucky to have been Savannah’s first job, where she’s been with us for 3 years now working with us full-time. After graduating from Marietta High School, she currently attends classes at Chattahoochee Tech where she studies photography. Thank you for everything you do, Boss!

01/25/2026

Ingredients 1.5 to 2 lb chicken thighs Lane’s Chili Lime seasoning (enough to coat well) 0.5 to 1 lb mild Italian sausage, casings removed 1 whole sweet onion, diced 2 poblanos, diced 4 to 6 cloves garlic, minced 3 to 5 green onions, sliced, separate whites and greens 2 cans

10/10/2025

***ATTENTION***

It’s that time again! Please join us this January in Atlanta, Georgia for another photography class. This class is a little over 24-hours of teaching you the fundamentals of photography, how to take dramatic portraits at two different bbq joints, how to enhance your candids, and how to make your food photography look more tantalizing. We also teach you how to edit your pictures to maximum effect.

Dates are Jan 23 - Jan 24. Class size is restricted to ensure that all your questions are answered.

Oh, and what would a photo class be without gear talk?

And best of all, we will share in some incredible bbq.

Registration link is in the bio, or you can cut and paste this: www.ministersofsmoke.com/smokecamp.

If you have any questions DM me.

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10/06/2025

One-day photography course about BBQ photography.

07/19/2025