Yuba River Ranch’s Wagyu influenced beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish not found at local grocery stores or even local butcher shops. Our beef is born and raised right here in the Sacramento Valley and is completely traceable from birth to harvest. Ronda has worked very hard to marry two very significant players in the beef industry. She has c
rossed full blood Wagyu bulls renowned for their intense marbling and high percentage of oleaginous, inter-muscular unsaturated fat with well-bred certified Angus mother cows. The result is a product unmatched in the beef market. Along with the careful selection and breeding of our animals, we pride ourselves on our beef being 100% natural. We never feed antibiotics or hormones. Our beef is also dry aged no less than 21 days for improved flavor and texture.
