Maison Fare

Originating in the SF Bay Area, Maison Fare is a team of expert bakers who aim to make authentic sourdough baking more approachable than ever before.

Elevate every stage of the baking journey with our sourdough kits & thoughtfully designed tools.

08/28/2026

We love that sourdough baking can be personal.

Some people like to do every step by hand. Others use a machine. Some people love the feeling of handling the dough, stretching it, folding it, and learning what it needs. Others prefer to bake the bread quickly and keep things simple.

It’s all good. You get to choose.

But for us, this is one of our favorite steps: the windowpane. When the dough stretches thin without tearing, you can see a nice, strong gluten network starting to form. That’s when we start getting excited about taking a beautiful loaf out of the oven.

08/20/2026

A loaf becomes part of the moment, whether it’s at home, at a party, or carried over to someone else’s table.

Thank you, for bringing Maison Fare along for the good bread and good company.

08/15/2026

For Maison Fare staff, August is a time for one last vacation, but it’s also a time when things start getting busy for fall.

That’s one of the reasons we love sourdough. It can fit the mood of the moment. On busy days, keep it simple: slice it up, set it out, and let everyone build a quick meal with whatever is nearby. On vacation days, add something a little more fun, like herbs, seasoning, good butter, or your favorite toppings.

And then you get to share that with family and friends. That’s why we love baking.

08/07/2026

We're making a small but meaningful change in the direction of our brand, inspired by our Maison Hare.

The hare is an independent creature, but never entirely alone. From their earliest days, young hares venture out separately, then return to one another at dusk to be nourished. As adults, they often travel and rest alone, yet come together to feed, find safety and seek a mate.

We see something human in that rhythm. We each need room to explore, create and express something of our own, but we also need reasons to come back together. The hare reminds us that independence and connection are not opposites. Sometimes the path back to one another begins with making something of your own.

Moving forward, Maison Fare will exist for both. We intend to produce tools and ingredients that encourage individual expression, and also include offerings to help turn what you create into something shared: a loaf brought to a friend, a meal passed around a table, a gathering made more memorable.

Our new tagline is - Maison Fare: Bring More To the Table

08/02/2026

We love this review because it says exactly what we hoped this bread bag would be: simple, useful, and easy to reach for.

Use it for the loaf you just baked, bring bread to the table in it, or wrap up something homemade to take with you. We designed it to work for everyday storage, but also for bringing food to share.

07/27/2026

Sometimes all you see on social media are crumb shots, but there's so much more to sourdough than the finished loaf. Shaping a dough ball with flour on your hands and a messy countertop is all part of the fun.

It's one of the many reasons we love sourdough baking, and why we're always developing products to make the process more enjoyable and approachable for home bakers.

07/22/2026

🚨 New product alert!

Our Seasoning Trio has been available on Amazon, and we've finally made our Seeds Rustique blend available to purchase separately.

Check out this beautiful loaf that Vanya at baked, featuring a guest appearance from her dog Ada Lovelace!

You can now find Seeds Rustique on our website and Amazon.

07/16/2026

One of our favorite parts of what we do is seeing how bakers make each loaf their own.

Every time someone shares a photo or leaves us a review, we love seeing the little details that make each bake unique. Thanks for sharing yours with us, Lani!

If you'd like to try our sourdough stencils for yourself, they're available on Amazon and on our website.

07/10/2026

If you've ever wondered how we store our bread at home, this is it.

Our reusable beeswax bread bags help keep sourdough fresh without trapping too much moisture. They're reusable, practical, and made for everyday baking.

Now available in our new floral pattern. Same beeswax bag, same everyday use, now with another design to choose from.

07/06/2026

Fresh bread is great. Fresh bread that you made yourself is even better.

One of our favorite ways to serve fresh sourdough is to just keep it simple. A generous spread of butter and a pinch of flaky salt is often all you need. It makes a great appetizer, snack, or addition to any dinner table.

When you're ready to mix things up, our seasoning blends add just enough flavor while still letting the bread shine.

Address

Menlo Park, CA

Website

http://www.maisonfare.com/

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