09/01/2026
This is an opportunity you do not want to miss. Chef Derek, Pine Bluffs Distilling and local sourced food is an event that will change the way you look at food and beverage! Get on the RSVP list now because this will be sold out fast!
ONE NIGHT AT PARADIGM.
On Thursday, September 17th, we’re bringing our friends at Pine Bluffs Distilling to Paradigm for a five-course collaboration dinner built around the food, agriculture and spirits of our region.
Five courses from the Paradigm kitchen.
Five paired drinks featuring Pine Bluffs Distilling spirits.
Welcome bites to begin the night.
The menu will bring together Harding Ranch beef, lamb from Guided Rock Farms, vegetables from local growers, and the foraged, fermented and preserved ingredients we’ve been putting away as the seasons have changed.
This is the kind of dinner we love doing.
A chance to take exceptional ingredients being raised and grown around us, combine them with the work happening in our own pantry, and pair it all with spirits being distilled just down the road in Pine Bluffs.
One night. One menu. Five courses and five drinks built specifically for this dinner.
PARADIGM × PINE BLUFFS DISTILLING
Thursday, September 17th
5 Courses + 5 Paired Drinks + Welcome Bites
$100 per person + tax & gratuity
Reservations are required and seats are limited. We expect this one to fill quickly.
Call or text: 308-430-0638
Email: [[email protected]](mailto:[email protected])
Make your reservation and come see what we can do with what’s being grown, raised, gathered and made right here.
Painter Produce Megan's Market Farm Girl Fresh Market Dreamweaver Ranch