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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Greenfield Custom Meats

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Meridian, ID
Greenfield Custom Meats

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Greenfield Custom Meat (Greenfield Packing) was started in 1967 and has been serving the community Johnny Greenfield was a third-generation meat cutter.

The Greenfield family started Greenfield Custom Meats in 1967. Bill and Jean Greenfield, their son Johnny, and Jeans' father LeRoy Caddy were all involved building Greenfield Custom Meats from the ground up. Together they built the building structure for the business, including the kill floor. Bill Greenfield learned to cut meat and run a meat plant from his father in law, LeRoy. Bill passed his trade skills on to his son Johnny who worked at Greenfield’s since he was in junior high school when the business started. Greenfield Custom Meats focus and direction has always been built on providing a healthy, wholesome product to the consumer. Customers can enjoy fresh, local meat cuts from the retail department or hand raise their own livestock for butcher and custom wrapping. Since 1967, Greenfield Custom Meats has worked hard to build a great reputation, starting from ownership, to their employees, and filtering on down to customers receiving a great tasting product with service. Greenfield Custom Meats has trustworthy, knowledgeable and hardworking employees, many of which have long term careers with their business.

10/12/2026

🥩 RECIPE OF THE WEEK: Slow-Cooked Mississippi Steak Bites 🥩

Looking for a hands-off dinner that tastes like a gourmet comfort meal? This week, we are highlighting our premium Sirloin Tip Steak. Sirloin tip is an excellent, budget-friendly cut that leans on the side of beefy flavor. When slow-cooked, it breaks down into melt-in-your-mouth perfection. Throw these 5 simple ingredients into the crockpot for a dinner the whole family will go crazy for!

Stop by the shop to pick up your steak, and Recipe card! Or visit our website to find the recipe:
https://www.greenfieldcustommeat.com/new-page

10/08/2026

Secure your holiday centerpieces today! 🦃🎄

The holiday season is right around the corner, and we are officially accepting pre-orders for Thanksgiving and Christmas! Don't wait until the last minute—let us take the stress out of your holiday menu planning so you can focus on making memories.

We have your festive favorites ready to reserve:

✨ Holiday Hams: Perfectly smoked, juicy, and ready to feed the whole family.
🥩 Premium Rib Roasts: Exquisitely marbled, tender, and full of flavor. Available Bone-In or Boneless to fit your preference!

Stop in to place your order or give us a call! 208.888.9690

09/23/2026

🥩 Our steak cooler is fully restocked! 🥩

We just filled the cases with a massive selection of premium, hand-cut beef steaks. Whether you are firing up the grill tonight or prepping for a weekend feast, we have the perfect cut waiting for you.

Here is a look at what is fresh in the cooler right now:
Ribeyes – Rich, juicy, and beautifully marbled.
New York Strips – The perfect balance of deep flavor and tenderness.
Filet Mignon – Lean, melt-in-your-mouth tenderness.
T-Bones & Porterhouses – The best of both worlds on one bone.
Flank & Skirt Steaks – Ideal for quick searing and summer marinades.

09/15/2026

Our Recipe of the Week is officially live, and we are bringing the ultimate street food experience straight to your backyard: Carne Asada Street Tacos! 🌮

The secret to a perfectly tender, deeply flavorful carne asada is all in the cut. That is why we are featuring our premium, hand-trimmed skirt steak this week. It has the perfect marbling to soak up a citrusy garlic marinade and chars beautifully over a hot grill.

Stop by the shop today to get your skirt steak and a recipe card!
Or find it here on our website-
https://www.greenfieldcustommeat.com/new-page

09/07/2026

✨Happy Labor Day! Just a reminder that we are closed today, Monday, September 7.

Our team is taking the day to rest and celebrate the holiday with family and friends. We will be back to regular business hours tomorrow, Tuesday, September 8.

We hope you all have a relaxing and safe holiday! ✨

09/04/2026

💥We will be closed Monday Sept. 7th for Labor Day💥

Fire up the grill and stock your fridge before the long holiday weekend! 🔥

The holiday weekend is almost here, and you know what that means—backyard BBQs, family feasts, and unbeatable flavors. Don't get stuck with empty shelves or subpar supermarket meats at the last minute.

Come visit us at the shop today to load up on the finest, freshest cuts!

09/02/2026

Upgrade your Labor Day weekend plans with the ultimate crowd-pleaser: premium beef back ribs are fully stocked and ready for your long weekend BBQ!

If you want to move past the usual burgers and hot dogs, these ribs are the answer. They are beautifully marbled, and packed with deep, rich beef flavor that melts in your mouth. Whether you are running the smoker low-and-slow all Saturday or braising them for a Sunday feast, they are guaranteed to be the star of the table.

⭐We will be closed Monday September 7th in observance of Labor Day, so swing by and stock up before the long weekend!

08/10/2026

🔥 Recipe of the Week: The Ultimate Flank Steak 🔥

Get ready to elevate your dinner game with the ultimate flavor combination! This week, we are pairing a premium, juicy flank steak from Greenfield Custom Meat with our signature house seasoning blend and the bold, tangy punch of How Low Can You Slow Chimichurri sauce. It is a match made in steak heaven.

What you need:
Greenfield Custom Meat flank steak
How Low Can You Slow Chimichurri sauce (Sold in store)
a quick DIY Rub
High-heat cooking oil

Stop by the shop to pick up your flank, chimichurri and a recipe card!

You can also find the recipe here on our website:
https://www.greenfieldcustommeat.com/new-page

08/03/2026

The scorching heat is finally taking a break, and that means one thing: it is prime grilling weather! Come grab a premium, hand-trimmed Greenfield Custom Meat tri-tip today. Whether you’re reverse-searing it on the grill or low-and-slow smoking it, this weather was practically made for backyard BBQ. Fire up the pits and let’s get cooking!

07/30/2026

RECIPE OF THE WEEK: Ultimate Comfort Food Braised Short Ribs

Looking for a meal that melts in your mouth and makes the whole house smell amazing? This is it. The secret to perfect braised short ribs isn't complicated—it just takes patience, love, and the absolute best cut of local beef.

See below for the simple recipe, then head into the shop to grab your short ribs from the case today!

https://www.greenfieldcustommeat.com/new-page

Address

2965 W Amity Road
Meridian, ID
83642

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+12088889690

Website

http://www.greenfieldcustommeat.com/

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