Cooking UP Fun - Julie Ritter

Home
United States
Mesa, AZ
Cooking UP Fun - Julie Ritter

From MY Kitchen to YOURS! LIKE this page so you can stay up to date with what's cookin' with my Pamp

08/13/2026

This might be your sign. COMMENT ⬇️ FREE for details on my special.

08/01/2026

The Pampered Chef Salad 🥗 and Berry 🍓Spinner is back and BETTER THAN EVER! Comment SPIN ⬇️ and I’ll drop you a link 🔗!! Order yours by Aug 7th for an entry in my GIVEAWAY!!

07/28/2026

Costco Chicken salad hack!!
What’s your favorite ingredient in chicken salad??

07/27/2026

It was such a joy to host our Christmas in July Recipe Night with our Pampered Chef Team last week… even with 110 degree temps outside 🥵😂🌲! We cooked, laughed, shared ideas, celebrated wins, and dreamed about all that’s ahead as we head into the second half of 2026.

One of my favorite moments was our gift box activity. 🎁 Everyone wrote on a sticky note how this business has been a gift to them. As I read through each one, a theme kept appearing over and over again… the friendships, encouragement, and sense of community we’ve found here.

Yes, we love great recipes and kitchen tools, but what keeps us coming back is the incredible people. ❤️

If you’ve been looking for a place where you can grow, laugh, be encouraged, and build something meaningful alongside an amazing community, we’d love to welcome you.

And yes… we might even wear Christmas sweaters in July just because it’s FUN! 🎅🎄❤️

07/18/2026

I rounded the corner at Conference and found this… and I have to admit, it made me smile. ❤️

To be featured alongside so many incredible Executive Directors is something I don’t take for granted. Twenty-eight years ago, I never imagined saying “yes” to a Pampered Chef opportunity would lead me here.

Feeling so grateful!

06/07/2026

Mimosa bar

06/06/2026

What a joy it is every month to host recipe night with my local team! I always look forward to catching up on people’s lives and share our goals and ideas with each other. Having a team is one of my greatest accomplishments! Our community is pretty special and we’d love to grow it even more. If you’re looking for a fun and flexible way to make income with a supportive team, reach out to me today. You can try out our biz for just $30 right now. You can’t lose! .

05/22/2026

Tonight’s dinner was amazing!

What is for dinner 🍽️ at your house? We enjoyed Mediterranean Ground Chicken Wraps with Hot Honey Feta Cream! 😋Check the comments ⬇️ for the recipe.

05/11/2026

The new Freezy Fun Frozen Drink & Soft-Serve Maker was the STAR ⭐️ of Mother’s Day!

We loved how fun and refreshing the mimosa was and I I even used it a 2nd time for dessert to make chocolate milkshakes! Get your Freezy Fun today by joining our team, hosting a party or clicking on the link in my bio. It’s currently on SALE! 🤑

❤️

05/06/2026

Chicken Enchilada Ring

This recipe is a classic for a reason!!

The secrets to this ring’s success are crushed tortilla chips and green chilies, which lend it an authentic enchilada flavor. Olé!

Ingredients

2 cups (500 mL) coarsely chopped cooked chicken (about 12 oz/350 g)

¼ cup (60 mL) chopped pitted ripe olives

1 cup (4 oz/125 g) shredded cheddar and Monterey Jack cheese blend

1 can (4 oz/125 g) chopped green chilies, undrained

½ cup (125 mL) mayonnaise

1 tbsp (15 mL) Southwestern Seasoning Mix

1 plum tomato

1 lime

⅔ cup (150 mL) finely crushed corn tortilla chips, divided

2 packages (8 oz/250 g each) refrigerated crescent rolls

1 cup (250 mL) salsa

1 cup (250 mL) sour cream

Directions

Preheat oven to 375ºF (190°C). In a large mixing bowl combine the chicken, olives, cheese, green chilies, mayonnaise and seasoning mix.

Seed and chop the tomato. Juice the lime to measure 1 tsp (5 mL) of juice. Add chopped tomato and lime juice to chicken mixture.

Reserve 2 tbsp (30 mL) of the crushed chips; add remaining chips to chicken mixture and mix well.

Sprinkle reserved crushed chips over flat side of a cutting board. Unroll the crescent dough. Place dough, sticky side down, onto crushed chips; press down lightly so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on a Pizza Stone with wide ends overlapping in the center and points toward outside. (There should be a 5” (13 cm) diameter opening in center.) Using a Medium Scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.)

Bake for 20-25 minutes or until golden brown. Serve with salsa and sour cream.

Yield:

16 servings

Nutrients per serving:

Calories 280, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 40 mg, Carbohydrate 16 g, Protein 10 g, Sodium 450 mg, Fiber less than 1 g

Address

Mesa, AZ
85200-85299

Website

http://www.pamperedchef.biz/Ritter

Alerts

Be the first to know and let us send you an email when Cooking UP Fun - Julie Ritter posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Food & Beverage Service in Mesa?