07/26/2026
Raw Honey Granola!
Ingredients (makes about 6 cups):
- 4 cups old-fashioned rolled oats
- ½ cup raw honey
- ⅓ cup melted coconut oil
- 1 tsp pure vanilla extract
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup raw almonds, roughly chopped
- ½ cup raw pumpkin seeds
Steps
- Preheat your oven to 300°F and line a large baking sheet with parchment paper.
- In a small saucepan over low heat, warm the coconut oil and honey together just until the honey loosens and everything blends smoothly. Stir in the vanilla.
- In a large bowl, toss together the oats, salt, cinnamon, almonds, and pumpkin seeds.
- Pour the warm honey mixture over the dry ingredients and stir well until every oat is coated.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 25 minutes, stirring every 10 minutes for even toasting.
- Remove from the oven and let the granola cool completely on the pan without stirring. This is what forms the clusters. Once fully cool, break into pieces.
- Store in an airtight container at room temperature for up to two weeks.
