Turasky Family Farm

05/27/2026

A higher standard isn’t complicated… fresh grass, clean water, open sky, and animals allowed to live the way they were created to live💚

•~•Health Is Wealth•~•

05/24/2026

The old farmers used to say May rain feeds more than the soil~ I would have to agree☺️

05/20/2026

•~•Wild air. Honest work. Open sky•~•

☺️

04/25/2026

It is not always the easiest way, or the cheapest way, but in our book, it’s the right way to raise animals.💚

“Integrity is doing the right thing, even when no one is watching.” — C. S. Lewis

Honest
Clean
Happy

04/21/2026

Farmer’s market season is just around the corner, and we’re feeling excited!

We can’t stop admiring these beautiful heritage pork chops~and we’re just getting started with what we’ll be offering this year.

No confusion.
No shortcuts.
Just pasture & forest~raised meats…the way it ought to be.

From our farm to your fork
Clean pork you can trust
Grass-finished heritage beef
Pasture-raised poultry

02/27/2026

🌱 🐑 🌱 ~On a regenerative pasture, sheep follow the heavier step of cattle like quiet partners in an old time dance~ each species grazing the land differently, nurturing a montage of diversified plants and insects while breaking the life cycles of one another’s parasites, so the pasture, the soil, and the herd all grow healthier together.

Fun Facts about our Sheep:

••No Shearing Needed: They grow a thick winter coat and naturally shed it in the summer.

••Parasite Resistant: They have a high natural resistance to internal parasites.

••Origin Story: Developed in the 1950s-70s by Michael Piel, who wanted a sheep to graze power lines.

••Hair, Not Wool: They have hair rather than wool, which means they do not require docking of tails.

••Climate Adaptability: They thrive in both cold, snowy climates and hot, humid conditions.

••Flavorful Meat: Raised for high-quality, lean, and mild-tasting meat.

••Katahdin Sheep are the first breed of hair sheep to be accepted as a standard breed in the United States.

…and my personal favorite:

•Low Maintenance: They rarely need hoof trimming.

02/13/2026

📌 The proof is in the pudding☺️.

Also, when crossing the gentetics of these two amazing breeds, it produces a piglet with substantially more vigor and a heightened edge beyond the purebred lines in growth rates. Both purebred Red Wattles and purebred Large Black Hogs are permanently part of our regenerative farm model.

🌏 Over the last couple of years we have been diligently working on the “ultimate pig,” by combining the genetics of the highest quality pork producing porcine breeds from around the world. We are chasing flavor folks, and absolutely enjoying every step of the way on this delicious adventure! 🔥

Myth: Heritage pigs aren’t practical for modern farms.
Fact: Heritage pigs like the Large Black and Red Wattle are hardy, adaptable and excellent for pasture-based farming. They forage naturally, require less intensive care and produce flavorful, high-quality pork—proving that heritage breeds can be both sustainable and valuable.

01/26/2026

🌡️ ~On the coldest days, how blessed it is
To do the work from a horse’s warm back~
Winter softened by steady steps,
And chores carried on shared breath.

01/26/2026

~The hog hotel is officially open for snuggle season! Gotta love the adaptable genetics of heritage breeds. ❄️ Happy pigs on a winter’s day, naturally! ❄️

01/04/2026

📍 Check out this amazing local business!! Experience, integrity, and local~ share with your friends and family. Spring is right around the corner💚