Boudreau Farm

09/03/2026

Join us on a farm in Tully, NY, for a free educational field day to explore distributed wind energy as a viable resource to diversify your property's power production. The tour will take place from 10:30 am to 1 pm on Saturday, September 12.

Distributed wind systems usually provide power directly to the end-user — in this case, the Doody Farm, who have been using wind and solar to help power their operations since 2013. You will tour an operating small-scale (distributed) wind installation, learn about the technology, and hear firsthand from the Doody family about their 13 years of practical experience utilizing on-site wind and solar power.

Sign up online at ccetompkins.wufoo.com/forms/mgw2j921izg77t to let us know you'll be there.

09/03/2026

09/02/2026

09/02/2026

09/01/2026

Thank you Laurie for the wonderful review. We take pride in our work and we always try to be kind. ❤️
"Tremendous products from incredible people. I can't say enogh good things about Bob and Nancy. They are fantastic human beings and the soaps I have tried are amazing. My sensitive skin can tolerate very few things, so quality, natural ingredients are super important. Thank you for your amazing products and kind hearts❤️"

09/01/2026

San Marzano & Roma Tomato’s

Pecks , 1/2 bushels and bushels
$12. $26. $40

Reach out if you’d like to get on the list.

Keuka gold potatoes- dug per order (5-25lbs)
$1.50/lb

08/31/2026

This Wednesday at the Owasco Farmers Market we will have honey, alpaca items, duck eggs and chicken eggs.
3-7pm under the town shelter at
7198 Owasco Rd
9-2-2026

08/31/2026

Made salsa this weekend...what's your favorite recipe? We tried this today, and it was not too bad. Still tweaking.

2 pounds Roma tomatoes, halved lengthwise
6 unpeeled garlic cloves
1 large white onion, peeled and cut into 1/2-inch rounds
1 large jalapeño, cored and halved
1 large handful fresh cilantro
1 tablespoon freshly-squeezed lime juice
1 teaspoon fine sea salt
1/2 teaspoon ground cumin (I add more)

- Preheat broiler to high.
- Place tomatoes (skin side up), garlic cloves, onion and jalapeño (skin side up) in an even layer on a large baking sheet. (BTW all these are at the farm store) Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.
- Peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. Add in the remaining ingredients and puree until smooth.
- Taste, and season with extra salt or lime juice if needed. Serve immediately, or refrigerate for up to 3 days.