Tomo Farm

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Small scale natural farm in Big Island, Hawaii featuring Japanese Mountain Vegetables such as Myoga, Satoimo, Udo, Warabi, Rakkyo and raising chickens for Eggs.

08/02/2026

＜残ったミョウガの甘酢に新ショウガを漬けた＞今が旬の新ショウガを使ってミョウガ甘酢に漬け、ガリを作った。これがショウガだけよりミョウガの風味がついてとても美味だ。
Young Ginger is season now. Slice/boil 30 second and soak in the Myoga pickle vinegar. Ginger become more flavorful with Myoga vinegar.

07/11/2026

刻みミョウガの甘酢漬け：秋田の農家の女将さんグループが、JAの厳しい規格に外れた野菜を用いていろいろな副産物を作って大好評。「もったいない！」の精神をトモファームも参考に、刻みミョウガの甘酢漬けを作り、作ってはKTA Puainako店で販売してもらっています。数は多くないので、なかったらごめんなさい。
Shredded Myoga Pickle: Japanese farmer's wives use off-grade vegetables to the value-added-products and becomes very popular. Tomo Farm take this "Mottainai (What a waste!) Spirit" and introduced our B-Grade Myoga for pickling. Available at KTA Puainako store. Small counts at each delivery. Sorry if they are out.

05/06/2026

May 5, 2026: Myoga Beds with companion: Growing Myoga is better in Poly than Mono culture. Purpose is making shade, stimulate each other, roots networking and more. Any questions or suggestions, please comment below. Mahalo!

Address

Mountain View, HI
96771

Website

http://www.tomofarm808.com/

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