10/15/2026
A Day Off? Not Quite! 🌿☕
Just because Nomad Kitchen is closed doesn't mean we're taking a day off!
Today we're back to our roots — literally! Harvesting wild Texas yaupon, sorting leaves, and preparing fresh batches of our locally made tea.
Yaupon (Ilex vomitoria) is North America's only native caffeinated plant, and it grows right here in East Texas. We hand-harvest it, carefully process it, and turn it into something special — from loose-leaf tea to our refreshing Murchison Morning Yaupon Brew.
It's a lot of work behind every little package and bottle, but that's what BB Finch Farm is all about. Real ingredients, local resources, and making things ourselves whenever possible.
And speaking of roasting... ☕
We've been playing with another idea — roasting our own coffee right here at Nomad Kitchen! We're exploring the possibility of setting up a small coffee roaster so we can offer freshly roasted beans alongside our Texas yaupon.
Imagine locally harvested yaupon and freshly roasted coffee, both prepared right here in Murchison!
We're not quite there yet, but that's the direction we'd love to go.
What do you think? Would you be interested in freshly roasted coffee from Nomad Kitchen?