Cruzin Cakes Shop

10/10/2026

See you tomorrow!

Jake just realized you kept us so busy today he never made the Saturday morning Facebook post. We STILL sold out! Jake is very happy and grateful!

Jake is also very tired and thinks it’s funny to write in the third person. Let’s do it all again tomorrow but after a good nights rest! We promise we work hard but we always make sure this is something we won’t burn out on. We make adjustments as needed and while we do push ourselves we know our limits!

See you at 150 Broad street from 8am - 2pm this Sunday ☺️🌻

10/04/2026

Thank you.

Thank you everyone. This weekend was our busiest yet, and we are humbled by how many of you decided we are worth the trip and worth the line, sometimes we still don’t believe it.

We want to say that no matter how popular our small bakery becomes, we will always stay humble and grateful. Brittani and I (Jake) have been through so much in our lives and I genuinely don’t think it’s possible for us to ever go a day without feeling so blessed to be in the position we are in.

From thinking and planning on having a year left to live due to my cystic fibrosis; possibly 5 years with a successful double lung transplant— to where I am now makes me incredibly full of gratitude. Brittani and I wouldn’t be here without you and we appreciate you so much for that.

As we get busier we are getting to the point where our custom cakes are booked until 2027, but we have constantly been increasing production and now have over 20 employees working for us. If you keep giving us the privilege of your business we promise to give it back with more staff and production. No matter what we will always have full dedication.

We put in 12-16 hour days 6 days a week. I get Tuesdays off and Brittani gets Mondays. This isn’t a part time thing for us, we work very hard to be open Friday-Sunday and we appreciate all of you who help us keep our dream alive everyday, you’re our sunshine, we’re your Sunflower!

09/18/2026

09/05/2026

SATURDAY!!!

09/04/2026

Come on down! 🌻🥰

How close are you to Exit 6 in Nashua? You STILL have time to make it in today! 150 Broad st, we are open until 2pm and have everything you see below left, photo JUST taken! We might leave the door open a little after 2 if you’re on a tight schedule 😉

If you can’t make it in today hopefully we will see you Saturday (8am-3) or Sunday (8am-noon)! Normally we are open until 2 on Sundays!

09/04/2026

OPEN!

09/01/2026

FINALLY! Fully open on Fridays!

08/27/2026

Brittani never ceases to amaze me. -Jake

Our apple sourdough requires fermenting apples for 10 days with the dough itself being a 3 day process making each batch essentially a 2 week process to make!

Sometimes we sell out of popular products but that’s because we don’t cut corners! Instead of using mixes to mass produce our Cinnamon buns and specialty donuts, we do it all from scratch!

That said with your support, we have been able to make larger and larger batches each week and we aren’t slowing down anytime soon! Try us for yourself this weekend at 150 Broad street from 8-2 on Friday, 8-3 on Saturday, and 8-2 on Sunday! We’ll also be at the Nashua Farmers Market hosted by Great American Downtown!