Sipnycwine

Sipnycwine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sipnycwine, Wine/Spirits, 1143 2nd Avenue, New York, NY.

Boutique Wine and Spirits shop located on the Upper East side of Manhattan with a knowledgeable, friendly staff to help you choose an everyday wine, a bottle of bubbles and sipping Scotch.

$55. Yes, you read that right. 🍷Tiezzi Vigna Soccorso Brunello di Montalcino 2019.100% Sangiovese. Rich cherry, spice, e...
08/25/2026

$55. Yes, you read that right. 🍷
Tiezzi Vigna Soccorso Brunello di Montalcino 2019.

100% Sangiovese. Rich cherry, spice, earth and beautiful structure, the kind of Brunello you tuck away for a special occasion.

Although at $55, we may have just made a weeknight a special occasion. 😉

Stop by SIP and grab one while it lasts.

08/24/2026

This is where your rosé begins 🍇
But we know where it ends up...

At your favorite wine shop. 😉
Stop by SipNYC and pick up the perfect bottle.

CAMPOLARGO VINHA DO PUTTO TINTO 2019Campolargo’s cellar is cut eighteen meters into a southwest-facing Bairrada hillside...
08/14/2026

CAMPOLARGO VINHA DO PUTTO TINTO 2019

Campolargo’s cellar is cut eighteen meters into a southwest-facing Bairrada hillside. Gravity moves the fruit from delivery to press — no pumps, no crushers. Nothing gets added either: no yeast, no enzymes, no bacteria. Touriga Nacional, Tinta Roriz and Merlot grow on clay-limestone, come in fully destemmed, then ferment separately in small vats by mechanical treading.

🏰 Third-generation family estate at Malaposta, Anadia — Bairrada

🍇 Touriga Nacional, Tinta Roriz, Merlot

🪨 Clay-limestone soils

⛰️ Gravity-fed cellar dug 18 meters into a southwest-facing hillside

🌱 No added yeasts, enzymes or bacteria; foot-and-tread extraction in small vats

⏳ Malolactic and aging both in stainless steel — zero oak, which is why it stays ruby and unvarnished

🍷 Aromas: wild berry, violet

✨ Palate: ripe fruit, real structure, acidity that keeps it moving

🏆 Campolargo named Producer of the Year by Revista de Vinhos (2005) and Revista Wine (2006)

💵 $19.99 — a 2019 red, made without additions, at twenty bucks

🍽️ Pairings: leitão da Bairrada — the region’s crackling-skinned suckling pig — grilled lamb chops, aged sheep’s cheese. Built for the table, so it won’t fight your dinner.

redwine portuguesewine touriganacional

HERDADE DOS COELHEIROS ROSE 2025Pale as pink glass and built light. The Syrah grows at 300 meters on a northwest-facing ...
08/13/2026

HERDADE DOS COELHEIROS ROSE 2025

Pale as pink glass and built light. The Syrah grows at 300 meters on a northwest-facing slope beside the Arraiolos stream — cool aspect, no afternoon roasting, so the fruit never gets heavy. Touriga Nacional comes off clay-sandy ground at Cabido. Alberto Weisser and Gabriela Mascioli have farmed this certified organic, 800-hectare estate on regenerative principles since 2015.

🌳 800 hectares at Arraiolos, Alentejo — vines, walnut orchard and cork montado with sheep and deer on it

🌱 Certified organic; regenerative farming since 2015

🍇 Syrah × Touriga Nacional

🪨 Syrah at 300m, northwest exposure by the Arraiolos stream; Touriga Nacional on clay-sandy ground at Cabido Vineyard

🌸 Color: very pale — closer to Provence than to Alentejo

🍷 Palate: soft, light, low-impact. Drinks like a good Cinsault rosé from France, at Alentejo money

✨ The 2025 is a lighter, gentler bottling than the vintage before it

💵 $19.99

🍽️ Pairings: chilled shrimp, salads, soft goat cheese, a hot fire escape at 6pm — don’t put it next to anything loud

alentejo portuguesewine winestore

MORGADO DE BUCELAS ARINTO 2022Bucelas has 138 hectares under vine and one permitted color: white. Demarcated in 1911 and...
08/12/2026

MORGADO DE BUCELAS ARINTO 2022

Bucelas has 138 hectares under vine and one permitted color: white. Demarcated in 1911 and sitting 20km north of Lisbon, it runs on calcareous marl and crystalline limestone locals call caeiras — the reason Arinto holds so much of acidity at 12.5% alcohol. Nuno Cancela de Abreu, who founded Boas Quintas in 1991, works the fruit cold and slow.

🏛️ Bucelas DOC — demarcated 1911, Portugal’s only white-wine-only appellation, 138 hectares total

🍇 100% Arinto

🪨 Calcareous marl and crystalline limestone (“caeiras”)

🌱 Four hours skin contact; clean must fermented at 14°C for 25 days

⏳ Three months bâtonnage in stainless steel — texture without a splinter of oak

🔬 12.5% alc · pH 3.3 · total acidity 5.6 g/L tartaric

🍷 Nose: white flowers, lime, green apple, chalk, wet stone, faint salinity

✨ Palate: linear and dry, salt on the back edge cellarable up to 7 years

🏆 Nuno Cancela de Abreu named Winemaker of the Year 2016 by Revista de Vinhos

💵 $15.99 — from a 138-hectare appellation

🍽️ Pairings: pastéis de bacalhau, raw oysters, roast chicken with lemon — handles brine and fat in the same bite

bucelas portuguesewine whitewine

QUINTA DA LIXA VINHO VERDE TERRAS DO MINHO BRANCOThe Meireles family started selling wine by the barrel in Vila da Lixa ...
08/11/2026

QUINTA DA LIXA VINHO VERDE TERRAS DO MINHO BRANCO

The Meireles family started selling wine by the barrel in Vila da Lixa in 1986. Today they farm 105 hectares across six estates in the hilly Sousa sub-region, where granite bedrock keeps soils acidic and free-draining. That granite, plus roughly 1,200mm of Atlantic rain a year, is why Vinho Verde tastes the way it does: low alcohol, high acid, wet-stone bite.

🏰 Founded 1986; six quintas — Lixa, Corredoura, Souto, Nova, Sanguinhedo, Lagareiros

🪨 Granite bedrock, Sousa sub-region, Felgueiras — hand-harvested parcels

🍇 Loureiro, Trajadura, Arinto

🌫️ Atlantic maritime climate — cool nights, no shortage of rain

🍷 Aromas: yellow pear, meadow herb, dried apricot, citrus zest

✨ Palate: green apple, faint spritz from residual CO₂, mineral finish

⭐ 87 points, Wine Enthusiast [2023 vintage]

🏨 Same family built Monverde, the first wine hotel in the Vinho Verde region

💵 $11.99

🍽️ Pairings: grilled sardines, bacalhau à Brás, littleneck clams with garlic and cilantro — the CO₂ prickle and acid cut through fried batter and salt

portuguesewine whitewine winestore

08/10/2026

PORTUGAL 🇵🇹 ON THE ROCKS.

You don’t have to spend money to drink wine that tastes like somewhere. Here’s the proof, four bottles deep.

🍃 QUINTA DA LIXA VINHO VERDE TERRAS DO MINHO BRANCO — $11.99
105 hectares of granite across six family estates in the Sousa hills, farmed by the Meireles family since 1986.

🧂 MORGADO DE BUCELAS ARINTO 2022 — $15.99
Portugal’s only white-wine-only appellation. 138 hectares total, demarcated 1911. Limestone marl, no oak, bright acidity.

🌾 HERDADE DOS COELHEIROS ROSE 2025 — $19.99
Certified organic, regenerative since 2015. Very pale, very soft, very light — think Cinsault rosé from France, priced like Alentejo.

🍒 CAMPOLARGO VINHA DO PUTTO TINTO 2019 — $19.99
A cellar cut 18 meters into a Bairrada hillside. Gravity instead of pumps, nothing added, no oak.

Named vineyards. Specific terroir. Real decisions in the cellar. Portugal has it all, for less green.

60th & 2nd Avenue, NYC
sipnyc.com

valuewine vinhoverde alentejo

Four Roses Single Barrel Private Collection OESOFour letters, read left to right. O: distilled at Four Roses in Lawrence...
08/07/2026

Four Roses Single Barrel Private Collection OESO

Four letters, read left to right. O: distilled at Four Roses in Lawrenceburg. E: the mashbill of 75% corn, 20% rye, 5% malted barley. S: straight whiskey. O: the yeast strain the house files under rich fruit. That’s recipe 8 of 10. This particular barrel was picked for New York State, bottled at its own strength from one cask, and it does not exist anywhere else.

🗽 A New York State barrel pick — Four Roses releases selected barrels into individual markets
🥃 52.9% ABV — 105.8 proof, uncut, straight off the barrel · aged 9 years 2 months
📍 Warehouse SN, Barrel No. 38-1U — printed on the face label, so the exact cask is traceable [per Four Roses’ label guide the second number marks the tier the barrel rested on]
🧬 Five house yeasts: V delicate fruit, K slight spice, O rich fruit, Q floral essence, F herbal notes — crossed with two mashbills, which is where the ten recipes come from
💧 Limestone-rich water from the spring-fed Salt River
⚗️ Column still to roughly 132 proof, then a doubler to 138–140
⚖️ Proofed down to 120 before barreling — under the legal maximum of 125, on purpose, so the barrel gives up less harshness
🛏️ Single-story rack warehouses, one of the only major distilleries using them: about 8°F between the top rack and the bottom, against up to 30°F in a multi-level rickhouse
🛢️ 53-gallon new charred American oak, each barrel head stenciled with its recipe and batch
👃 The OESO recipe runs to ripe red fruit, honey and mellow oak, with cherry and vanilla on the palate and a soft, long close
✨ Entered the barrel at 120 proof and came out 9 years 2 months later at 105.8 — the wood took proof off rather than adding it
🚫 [Private Selection barrels are bottled non-chill filtered — confirm against this label]

Pairing: Pork loin with a sour cherry glaze, or built into a highball with soda and one long lemon peel. At barrel strength the cherry note gets louder, not softer — give it fat or give it ice.

$99.99

Blanton’s Original Single BarrelAlbert Blanton turned Elmer T. Lee away with “Son, we’re not hiring any hands today,” th...
08/06/2026

Blanton’s Original Single Barrel

Albert Blanton turned Elmer T. Lee away with “Son, we’re not hiring any hands today,” then changed his mind the following week. Lee joined as a maintenance engineer in the late 1940s and rose to master distiller. In 1984, a year before retiring, he bottled one barrel by itself and named it for Blanton — the first single barrel bourbon anyone had sold, and the start of the super-premium category.

🥃 93 proof / 46.5% ABV
📍 Warehouse H · Rick No. 112 · Barrel No. 309 · dumped 12 June 2026 — all of it written on the label
🏗️ Blanton ordered Warehouse H built in metal after repeal in 1933, because metal went up fast
🌡️ Thin metal walls track the outside temperature closely, so the bourbon works against the oak at a steadier rate — Blanton kept it once he tasted the difference
👤 Blanton was hired as a clerk at 16 in 1897 and ran the distillery from 1921 to 1952, through Prohibition, the Depression and a flood that put the plant under water in 1937
🐎 Eight collectible stoppers, introduced in 1999, show a horse and jockey through the strides of a race; the letters spell BLANTON’S and the “S” crosses the line first
👃 Nose: creamy vanilla, caramel, butterscotch
👅 Palate: sweet, with citrus and oak over clove, nutmeg and cinnamon
✨ Best served neat or on the rocks

Pairing: Warm bread pudding with a strip of orange zest, or a Manhattan built at a 2:1 ratio. The baking spice is already there — give it citrus rather than more sugar.

$99.99 — in store only at 60th & 2nd.

kentuckybourbon singlebarrel

Colonel E.H. Taylor, Jr. Small BatchE.H. Taylor Jr. started as a banker who financed distilleries, then bought a small L...
08/05/2026

Colonel E.H. Taylor, Jr. Small Batch

E.H. Taylor Jr. started as a banker who financed distilleries, then bought a small Leestown operation in 1869 and named it O.F.C. Three years later he sank over $70,000 into rebuilding it — copper fermentation tanks, column stills, and a steam heating system Buffalo Trace still runs in its barrel warehouses. He lobbied the Bottled-in-Bond Act through Congress in 1897 and served sixteen years as mayor of Frankfort.

🥃 100 proof (50% ABV), Bottled-in-Bond, Buffalo Trace Mash Bill No. 1
📜 [Bottled-in-Bond means one distillery, one distilling season, at least four years in a federally supervised warehouse, bottled at exactly 100 proof — the government vouches for the contents]
🏚️ Aged in the century-old warehouses Taylor built himself
♨️ His steam heating system is still in service in those warehouses today
🏛️ Sold O.F.C. to George T. Stagg in 1879; renamed the George T. Stagg Distillery in 1907
👅 Palate: caramel corn sweetness, butterscotch, licorice
✨ Finish: soft mouthfeel that turns into pepper and to***co
🏅 2024: Double Gold at Whiskies of the World, Gold at American Whiskey Masters, Gold at the North American Bourbon and Whiskey Competition, Gold in Singapore, Silver at the IWSC
⭐ F. Paul Pacult’s Spirit Journal — 5 stars, Highest Recommendation

Pairing: Country ham on a buttermilk biscuit, or smoked almonds. The salt and cure meet the butterscotch head-on, and the to***co note follows the ham.

$69.99

kentuckybourbon bottledinbond

Address

1143 2nd Avenue
New York, NY
10065

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 12pm - 9pm

Telephone

+12124862103

Website

Alerts

Be the first to know and let us send you an email when Sipnycwine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category