Platform by JBF

08/24/2026

File this one under unforgettable.

Celebrate the launch of “Foods of La Frontera,” the latest from two-time 2026 James Beard Media Award winner®, TV host, and chef Pati Jinich. The menu will feature dishes from the book showcasing the vibrant Mexican culinary traditions brought by generations of regional migrants, plus wines from Casa Madero, the Americas’ oldest winery.

🎟️ View the menu and get tickets today!: https://brnw.ch/21x5aUp

Copies of “Foods of La Frontera” will be available for purchase with tickets and at the event from our friends Kitchen Arts & Letters.

08/20/2026

Rhode Island is having a culinary moment. Littleneck Hospitality Group’s newly anointed hotspot Pescadou brings a taste of the Ocean State to NYC with a menu of souped-up classics filtered through a French lens.

A trio of James Beard Award semifinalists—chefs Robert Andreozzi and William Rietzel and cocktail pro Jesse Hedberg—will serve up spirited hospitality, sublime seafood, and creative libations at this can’t-miss dinner. Get tickets today: https://brnw.ch/21x55qZ

08/18/2026

Good things come in threes. San Sebastián’s Mugaritz—one of the world’s most influential restaurants—counts many all-star chef alumni, including Maria Barriga of Oxomoco and Juliana Thorpe and Ignacio Zuzulich of The Lodge at Dawn Ranch.

For one night only, the trio will reunite for a multi-course dinner blending the innovation and technique honed in the Basque Country with their Colombian, Brazilian, Mexican, and Argentine roots. Get more info and tickets for this can’t-miss dinner now: https://brnw.ch/21x51Rl

08/14/2026

Northern Chinese fare with Lone Star State flair. ⭐

Join beloved “Top Chef” finalist and dumpling queen Shirley Chung for a one-night-only menu showcasing Night Rooster's inventive dishes and handmade dumplings, including the signature jumbo Wagyu cheeseburger potstickers.

Follow the link for more info and get tickets today:

A Night with the “Dumpling Queen” and Top Chef Fan Favorite

08/13/2026

We’re seeing stars. 🤩 September’s dazzling line-up features an iconic TV host, James Beard Award winners, “Top Chef” alums, and a trio of acclaimed chefs reuniting for a collab dinner for the history books.

Plus, savor a stunning late-summer harvest dinner, relish a taste of the Riviera, and celebrate the culinary roots of the Afro-Caribbean diaspora.

🎟️ Get tickets for these one-night-only events: https://brnw.ch/21x4UN7

08/08/2026

The art of the raw bar. 🦪

Join us for a 50th anniversary bash with James Beard America's Classics® Award winner and legendary Philadelphia seafood institution Oyster House! 🎉

Enjoy a sublime summer feast starring cold oysters, abundant shellfish, and peak-season fish, all executed with the unpretentious approach and warm hospitality that makes Oyster House an enduring classic.

🏅🎟️ Get more info and to snag tickets today!:

A 50th Anniversary Dinner with the Iconic Philadelphia Seafood Institution

08/06/2026

Dessert deserves a pairing, too. ☕

The final course at Platform just got even better thanks to our newest Platform Purveyor, Nespresso.

Next time you join us, choose from our curated selection of Nespresso coffees—from rich espressos to creamy cappuccinos and refreshing iced caffè lattes—to put a bold finishing touch on your Platform experience. ✨

(📸: Max Flatow)

08/05/2026

Smoke and spice. 🔥

Celebrate chef, author, and “Top Chef” alumna Claudette Zepeda’s new cookbook with a dazzling dinner rooted in recipes bridging her travels, her grandma’s nomadic legacy, and the border’s multicultural cuisine.

The menu highlights the rich cultural exchange of regional spices and smoke, from the unexpected Cantonese–Szechuan flavors of Mexicali’s La Chinesca to the rugged traditions of desert vaqueros.

🎟️ See the menu and get tickets today!: https://brnw.ch/21x4HyE

08/02/2026

From tlayudas to tamales, tortillas to tetelas, Mexico's street food is synonymous with corn. 🌽

Join us for a collaborative menu featuring foundational corn preparations with fresh seafood, crafted by rising star chefs Alam Méndez of Apapacho Taqueria and James Beard Award semifinalist® José Contreras of Tucson’s Amelia's Kitchen. The multi-course menu will be paired with Mijenta Tequila's artisanal Mexican spirits, reflecting Mexico’s equally rich beverage culture.

🎟️ Get tickets today!: https://brnw.ch/21x4CvF

Featuring Rising Star Chefs Alam Méndez and James Beard Award Semifinalist® José Contreras

07/29/2026

Spanish by way of South Boston. 🇪🇸

Hotly anticipated restaurant Dalia makes waves with chef Nicholas Dixon’s brilliant menu, where fresh New England seafood meets the vibrant cuisine of Costa Brava’s Mediterranean shores. Dishes will be paired with curated wines that will flow as abundantly as the conversation at the table, inspired by sobremesa, the Spanish tradition of time spent lingering at the table.

🍽️ Get tickets for this one-night-only dinner!: https://brnw.ch/21x4wAI