Best Restaurants Guide, 323 Greenwich St, New York, NY (2026)

08/19/2026

The world's first Chilean restaurant to earn a Michelin star calls Singapore home:
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📍 At featured Best Restaurant 𝗔𝗿𝗮𝘆𝗮 in Singapore.
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🇨🇱 Set within the Mondrian Singapore Duxton, is a culinary odyssey rooted in Chilean South Pacific cuisine, weaving in indigenous South American ingredients and Japanese technique across an intimate counter-style dining room.
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👩🏻‍🍳 Chef-couple Francisco Araya and Fernanda Guerrero built their craft together across Spain, Japan and China, with Francisco's path running through Mugaritz, Boragó and elBulli before the pair reunited their heritage and travels into a single kitchen.
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⭐️ Awarded One Michelin Star in the Michelin Guide Singapore, marking the world's first Michelin recognition for Chilean cuisine.
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🥂 States Michelin Guide: ❝𝘈 𝘴𝘵𝘰𝘳𝘺 𝘰𝘧 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘴𝘩𝘢𝘱𝘦𝘥 𝘣𝘺 𝘤𝘩𝘪𝘭𝘥𝘩𝘰𝘰𝘥 𝘮𝘦𝘮𝘰𝘳𝘪𝘦𝘴 𝘢𝘯𝘥 𝘨𝘭𝘰𝘣𝘢𝘭 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦𝘴.❞
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📷 Photo credit: .⁠⁠⁠⁠⁠⁠
• • •⁠
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08/17/2026

A medieval palace in Tivoli, and a philosophy called New Rural Cuisine:
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📍 At featured Best Restaurant 𝗔𝗹 𝗠𝗮𝗱𝗿𝗶𝗴𝗮𝗹𝗲 in Tivoli, Italy.
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🇮🇹 Set inside a centuries-old palazzo in Tivoli's historic center, interprets the region's agro-pastoral heritage through a contemporary lens, built around the theme of transhumance and the shepherding routes of Lazio's countryside.
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👨‍🍳 Led by Chef Gian Marco Bianchi, a Palestrina native raised among the Lazio countryside whose path passed through Il Convivio and two-Michelin-starred Acquolina, with formative experiences at Maaemo, Schloss Schauenstein and Eleven Madison Park before he was entrusted with Al Madrigale's kitchen.
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⭐️ In 2026, 𝗔𝗹 𝗠𝗮𝗱𝗿𝗶𝗴𝗮𝗹𝗲 was awarded One Michelin Star and named Opening of the Year in the Michelin Guide Italia, just eight months after opening.
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🥂 States Michelin Guide: ❝𝘈 𝘴𝘱𝘪𝘳𝘢𝘭 𝘴𝘵𝘢𝘪𝘳𝘤𝘢𝘴𝘦 𝘭𝘦𝘢𝘥𝘴 𝘵𝘰 𝘢𝘯 𝘦𝘭𝘦𝘨𝘢𝘯𝘵 𝘥𝘪𝘯𝘪𝘯𝘨 𝘳𝘰𝘰𝘮 𝘸𝘩𝘦𝘳𝘦 𝘓𝘪𝘣𝘦𝘳𝘵𝘺-𝘴𝘵𝘺𝘭𝘦 𝘤𝘦𝘮𝘦𝘯𝘵 𝘵𝘪𝘭𝘦𝘴 𝘢𝘯𝘥 𝘤𝘩𝘦𝘴𝘵𝘯𝘶𝘵 𝘵𝘢𝘣𝘭𝘦𝘴 𝘵𝘦𝘭𝘭 𝘴𝘵𝘰𝘳𝘪𝘦𝘴 𝘰𝘧 𝘵𝘢𝘴𝘵𝘦 𝘢𝘯𝘥 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯.❞
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📷 Photo credit: .⁠⁠⁠⁠⁠⁠
• • •⁠
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08/16/2026

Twelve seats, one Michelin star, and an unassuming roll-up gate in West Oakland:
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📍 At featured Best Restaurant 𝗦𝘂𝗻 𝗠𝗼𝗼𝗻 𝗦𝘁𝘂𝗱𝗶𝗼 in Oakland, California.
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🇺🇸 An intimate, farmer-and producer-driven dining room built around a single seasonal tasting menu, 𝗦𝘂𝗻 𝗠𝗼𝗼𝗻 𝗦𝘁𝘂𝗱𝗶𝗼 channels California's bounty through a deliberately pared-down, minimalist space designed to keep the focus on the food.
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👨‍🍳 Co-chefs Alan Hsu and Sarah Cooper met at Blue Hill at Stone Barns before opening their own twelve-seat studio together, Hsu leading savory preparations and Cooper the bread and pastry program, drawing on years in some of the country's most celebrated kitchens.
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⭐️ Just over a year after opening, was awarded One Michelin Star in the 2025 Michelin Guide California.
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🥂 .hsu shared, ❝𝘐 𝘧𝘦𝘦𝘭 𝘭𝘪𝘬𝘦 𝘵𝘩𝘦 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘪𝘴 𝘢 𝘳𝘦𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘶𝘴 𝘢𝘴 𝘢 𝘸𝘩𝘰𝘭𝘦 – 𝘭𝘪𝘬𝘦 𝘰𝘶𝘳 𝘭𝘪𝘧𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘢𝘯𝘥 𝘰𝘶𝘳 𝘤𝘳𝘢𝘧𝘵 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘫𝘶𝘴𝘵 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥𝘴 𝘵𝘩𝘢𝘵 𝘸𝘦’𝘷𝘦 𝘦𝘢𝘵𝘦𝘯 𝘩𝘦𝘳𝘦 𝘢𝘯𝘥 𝘢𝘧𝘢𝘳.❞
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📷 Photo credit: .⁠⁠⁠⁠⁠⁠
• • •⁠
❤️ Double Tap if you'd eat this.⁠
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08/10/2026

Two stars firmly cemented in New Zealand's history:
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🇳🇿 Perched above Lake Wakatipu, 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 is the signature restaurant of ROKI Collection Queenstown, pairing premium South Island produce with refined European technique in a room of understated, landscape-led elegance.
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👨‍🍳 Helmed by Director of Culinary Paul Froggatt, his two-decade path has taken him through France, Singapore and Hong Kong — including a stint as chef de cuisine at the three-Michelin-starred Amber.
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🏆 Since planting roots in Queenstown, has garnered praise for his produce-led, quietly sophisticated cooking style. In 2023/24, he was named Luxury Lodges of New Zealand Chef of the Year.
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⭐️ Awarded Two Michelin Stars at the inaugural Michelin Guide New Zealand ceremony, 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 the only restaurant in the country to receive the distinction.
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🥂 Upon receiving Two Stars, shared: ❝𝘛𝘰 𝘣𝘦 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘪𝘯 𝘕𝘦𝘸 𝘡𝘦𝘢𝘭𝘢𝘯𝘥 𝘵𝘰 𝘩𝘢𝘷𝘦 𝘵𝘩𝘪𝘴 𝘣𝘭𝘰𝘸𝘴 𝘮𝘺 𝘮𝘪𝘯𝘥. 𝘐𝘵 𝘸𝘢𝘴 𝘵𝘩𝘦 𝘥𝘳𝘦𝘢𝘮 𝘰𝘧 𝘢 𝘺𝘰𝘶𝘯𝘨 𝘣𝘰𝘺 𝘮𝘢𝘯𝘺, 𝘮𝘢𝘯𝘺 𝘺𝘦𝘢𝘳𝘴 𝘢𝘨𝘰... 𝘵𝘰 𝘵𝘩𝘪𝘯𝘬 𝘐 𝘮𝘰𝘷𝘦𝘥 𝘵𝘰 𝘕𝘦𝘸 𝘡𝘦𝘢𝘭𝘢𝘯𝘥 𝘵𝘰 𝘢𝘤𝘩𝘪𝘦𝘷𝘦 𝘵𝘩𝘪𝘴 𝘨𝘰𝘢𝘭 𝘪𝘴 𝘫𝘶𝘴𝘵 𝘢𝘮𝘢𝘻𝘪𝘯𝘨.❞
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📷 Photo credit: via .⁠⁠⁠⁠⁠⁠
• • •⁠
❤️ Double Tap if you'd eat this.⁠
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08/06/2026

Today's featured Best Restaurant: 𝗟𝗜𝗧𝗔 in 𝗟𝗼𝗻𝗱𝗼𝗻, 𝗨𝗻𝗶𝘁𝗲𝗱 𝗞𝗶𝗻𝗴𝗱𝗼𝗺.
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🇬🇧 𝗟𝗜𝗧𝗔 is a wood-fired Mediterranean restaurant in the heart of Marylebone, where live-fire cooking and seasonal produce shape every corner of the menu. The restaurant brings a sun-drenched southern European sensibility to one of London's most refined neighborhoods, with a room that feels as considered as the cooking.
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👨‍🍳 Led by Culinary Director Kostas Papathanasiou, his approach centers on restraint and quality — letting premium ingredients and the discipline of live-fire technique speak for themselves. He previously trained at The Fat Duck and was executive chef at Restaurant Frantzén.
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⭐️ Awarded One Michelin Star, 𝗟𝗜𝗧𝗔 has quickly established itself as one of London's most talked-about openings since its debut, earning consistent acclaim from the city's most trusted critics and guides.
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🥂 The Guardian on dining at 𝗟𝗜𝗧𝗔: ❝The cooking here inspires something close to rapture — live-fire technique deployed with confidence and real beauty.❞
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📷 Photo credit: .
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• • •⁠
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08/03/2026

Cantonese roots, global fluency: this is 𝗔𝗡𝗗𝗢 in Hong Kong.
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🇭🇰 𝗔𝗡𝗗𝗢 is a contemporary fine dining restaurant where Cantonese culinary tradition is reimagined through a distinctly international lens. The restaurant's intimate setting in the heart of Hong Kong reflects a philosophy of restraint, precision, and deep respect for ingredient provenance.
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👨‍🍳 Helmed by Chef Agustin Balbi — an Argentine-born chef whose formative years were spent training across Japan — 𝗔𝗡𝗗𝗢 is the expression of a singular culinary journey. Chef Balbi's career took him through some of Asia's most demanding kitchens before arriving in Hong Kong, where his East-meets-South-American sensibility found its fullest form. His approach blends technical rigor with an instinct for warmth and cultural storytelling.
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⭐️ 𝗔𝗡𝗗𝗢 holds One Michelin Star and has earned a place on Asia's 50 Best Restaurants list, cementing its reputation as one of Hong Kong's most distinctive contemporary dining destinations.
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🥂 The World's 50 Best on 𝗔𝗡𝗗𝗢: ❝A restaurant that reflects the journey of its chef — border-crossing, technically refined, and deeply personal.❞
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📷 Photo credit: .hkg.⁠⁠⁠⁠⁠⁠
• • •⁠
❤️ Double Tap if you'd eat this.
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07/30/2026

Today's featured Best Restaurant: 𝗖𝗿𝗲𝗮𝘁𝗲 𝗯𝘆 𝗚𝘂𝗶𝗱𝗼 𝗕𝗿𝗮𝗲𝗸𝗲𝗻 in 𝗘𝗶𝗷𝘀𝗱𝗲𝗻, 𝗧𝗵𝗲 𝗡𝗲𝘁𝗵𝗲𝗿𝗹𝗮𝗻𝗱𝘀.
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🇳🇱 Nestled within the five-star Van Oys Maastricht Retreat, 𝗖𝗿𝗲𝗮𝘁𝗲 𝗯𝘆 𝗚𝘂𝗶𝗱𝗼 𝗕𝗿𝗮𝗲𝗸𝗲𝗻 is a study in quiet mastery — a contemporary European table rooted in French technique and shaped by global influence. Helmed by Chef Guido Braeken, the restaurant operates on a philosophy of balance: between precision and intuition, innovation and emotion, restrained presentation and powerful depth of flavor.
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👨‍🍳 Born in Maastricht in 1984, Guido Braeken is widely regarded as one of the most compelling talents of his generation in European fine dining. He first came to national attention at Restaurant Julemont at Château Wittem, where his refined vision earned swift acclaim before he launched his own restaurant. Celebrated for his people-centered leadership and uncompromising standards, Braeken is recognized by The Best Chef Awards as one of Europe's most promising culinary voices — a chef driven not simply to perfect, but to move.
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⭐️ 𝗖𝗿𝗲𝗮𝘁𝗲 is awarded 2 Michelin Stars — a remarkable distinction achieved within just half a year of opening, affirming it as one of the most compelling new fine dining addresses in the Netherlands.
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🥂 The restaurant's own ethos captures its spirit best: ❝Culinary mastery is understated yet undeniable. Where technique fades into intuition, and taste takes its rightful throne.❞
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📷 Photo credit: photographer extraordinaire via .⁠⁠⁠⁠⁠
• • •⁠
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07/29/2026

one of the best meals i’ve had in a while. this is now the best thai restaurant in sf for me

one of the most exciting restaurant openings in sf this year 🇹🇭

chef ton just opened saam, his first restaurant outside asia and first-ever u.s. restaurant. instead of the tasting menus he’s known for in bangkok, saam is all about sharing family-style thai dishes.

we ordered:

* 🍑 som tum peaches
* 🐟 tuna za jin
* 🌶️ pad ped ped
* 🦐 tiger prawn kapi & fava beans
* 🍚 jasmine rice
* 🥭 mango sticky rice meringue

📍saam
415 brannan st, san francisco

07/27/2026

Today's featured Best Restaurant: 𝗠𝗮𝗹𝗮𝗴ó𝗻 𝗠𝗲𝗿𝗰𝗮𝗱𝗼 𝘆 𝗧𝗮𝗽𝗲𝗿í𝗮 in 𝗖𝗵𝗮𝗿𝗹𝗲𝘀𝘁𝗼𝗻, 𝗦𝗼𝘂𝘁𝗵 𝗖𝗮𝗿𝗼𝗹𝗶𝗻𝗮, 𝗨𝗦𝗔.
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🇪🇸 Tucked into Charleston's Cannonborough–Elliottborough neighborhood, 𝗠𝗮𝗹𝗮𝗴ó𝗻 is a mercado and tapería devoted entirely to the regional cuisine of Spain — from the Basque Country to the Canary Islands. The intimate, old-world space doubles as a market stocked with imported Spanish wines, cheeses, and pantry goods, creating an atmosphere that feels less like a restaurant and more like a beloved corner of the Iberian Peninsula transported to the American South.
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👨‍🍳 Executive chef and co-owner Juan Cassalett was raised in Bogotá and Tennessee, but his culinary roots run deep into Spain — his family originally hails from Almagro, in the region of Castile-La Mancha. Before opening 𝗠𝗮𝗹𝗮𝗴ó𝗻 in 2019, Cassalett honed his craft at sister restaurant Chez Nous, and credits his wife and fellow chef, Jill Mathias, as a central creative force behind the menu.
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⭐️ 𝗠𝗮𝗹𝗮𝗴ó𝗻 earned One Michelin Star recognition in the MICHELIN Guide's inaugural American South edition — one of just three restaurants in all of Charleston to receive the distinction — cementing its place as a landmark of the Holy City's celebrated dining scene.
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🥂 MICHELIN Guide on 𝗠𝗮𝗹𝗮𝗴ó𝗻: ❝Don't be fooled by this unassuming spot off King Street; Malagón is a find — a small space with an appealing old-world ambiance.❞
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🍽 Featured dish: Filete de falda ~ waygu skirt steak w/ broccoli rabe, and anchovy butter.
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📷 Photo credit: .⁠⁠⁠⁠⁠⁠
• • •⁠
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• • •

07/23/2026

Today's featured Best Restaurant: 𝗕𝗶𝘀𝘁𝗿𝗼 𝗘𝗯𝗼𝗻𝘆 in 𝗦𝘆𝗱𝗻𝗲𝘆, 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮.
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🇦🇺 𝗕𝗶𝘀𝘁𝗿𝗼 𝗘𝗯𝗼𝗻𝘆 brings fine dining technique to an accessible, convivial setting on Pitt Street in Sydney's CBD. Once home to a historic piano factory, the restaurant channels classic bistro warmth through a distinctly modern Australian lens — precise, unpretentious, and keenly seasonal.
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🏆 Celebrated on arrival as one of Sydney's most anticipated openings of the year, 𝗕𝗶𝘀𝘁𝗿𝗼 𝗘𝗯𝗼𝗻𝘆 has quickly earned recognition from Hospitality Magazine, Concrete Playground, and the broader Sydney dining community for redefining what accessible fine dining can look and feel like.
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🥂 States Hospitality Magazine: ❝Bistro Ebony leans on fine dining techniques without the price tag.❞
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📷 .⁠⁠⁠⁠⁠⁠
• • •⁠
❤️ Double Tap if you'd eat this.
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🎥 All rights & credits reserved to respective owner(s).
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• • •

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