Somm Say This

Somm Say This Hey, I'm Izzy. I'm a Sommelier at Harlem hot-spot Musette and a personal shopper at Pompette Wines. Let's try some wines together.

I'm Level 2 WSET Certified and been in wine retail and hospitality for 3 years. Follow me and see what I'm drinking lately. Hello you lovely humans, my name is IZZY RUIZ and WELCOME to I created this space to share my adventures in wine. This is my 3rd year in the industry. I'm focused on education, hands-on experience and exploring the industry from every angle. I bring 3 years win

e retail experience, worked the 2023 harvest in Willamette Valley and am certified WSET Wine Level 2. I am now serving as Sommelier at Harlem hot-spot Musette Wine Bar & Restaurant.

05/31/2026

It’s always easiest in the end to No one can say it the way you can and that’s what’s important. I wanna know what YOU think. So, what DO you think? Have you been successful in writing wine content with Ai? Drop a comment, thanks babes.

05/09/2026

So good I was not gonna be disrupted from sharing this beauty with you and may I say it’s the perfect Mother’s Day gift. Chateau Sainte Roseline Cru Classé “Lampe Dr Meduse”

05/07/2026

La Chouette—the owl—a wild Jura Pinot Noir: lifted and mineral, with wild strawberry, tart cherry, a touch of earth, and that bright, alpine acidity that keeps it effortlessly drinkable. Sip sip so yummy

For my Rhône red heads get into this red blend from Crete. Alexakis Kostifali-Syrah. Indigenous grape. Deep red fruit. ...
04/25/2026

For my Rhône red heads get into this red blend from Crete. Alexakis Kostifali-Syrah. Indigenous grape. Deep red fruit. To***co and thyme on the nose. Smooth body with light chalk finish. Dope. Click on my stories for the link for more info. ✌️

The world sucks to everyone else but her. Enjoy the beautiful day yall.
04/18/2026

The world sucks to everyone else but her. Enjoy the beautiful day yall.

04/03/2026

This one’s for anyone figuring it out in real time.
Sometimes the path is not obvious at first. You just keep following the thing that lights you up, keep getting better, and end up exactly where you were supposed to be.

03/30/2026

It was never just about the wine. It was generosity, community, and opening something beautiful together. It’s known across the world as La Paulée. The party rolled through New York City last week with tastings, seminar and dinners with some of the best wines I’ve ever had. Cheers to that. frenchwine

💅🍷 MaryAnn Graf. Not supposed to be there. Became essential.
03/21/2026

💅🍷 MaryAnn Graf. Not supposed to be there. Became essential.

03/10/2026

💅🍷

Today’s flex: Ann Noble — the scientist behind the Wine Aroma Wheel.

Taste is mostly smell, and she created the wheel to help people connect aromas (like lemon, cherry, or pepper) to words.

Why it matters?
Once you can smell it, you can pair it — and shop wine way smarter.

Next time you pour a glass, pause and say what you smell out loud. That’s how you build your aroma locker.

I’ll be posting plenty of flexes all month. Who do you flex for?

03/07/2026

Tonight we continue our Women in Wine and Spirits flex pouring two new wines and a new cocktail in a can 🍷 See you tonight at 6 PM

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