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It’s always fascinating to see what Josh Windsor 🧀 is up to on our NYC home turf at the Murray's Cheese Caves in Queens!...
08/19/2026

It’s always fascinating to see what Josh Windsor 🧀 is up to on our NYC home turf at the Murray's Cheese Caves in Queens!

Swipe for a closer look at some of these cave-aged beauties, including the American cheese that came in 5th overall at the 2025 World Cheese Awards! 🌎🧀🏆

Annelies 🇨🇭🧀

Limited Edition Sunday Sauce 🇺🇸🧀(inspired by the Italian Marzolino)

Savage 🇺🇸🧀

Hudson Flower 🇺🇸🧀

Stockinghall 🇺🇸 🧀 Best Cheddar and Best American Cheese at the 2025 World Cheese Awards

Some of the stunning sheep’s milk cheeses at Caseificio Busti in Pisa 🧀 🐑 🇮🇹 The first is the grana-style 1955, aged ove...
08/08/2026

Some of the stunning sheep’s milk cheeses at Caseificio Busti in Pisa 🧀 🐑 🇮🇹

The first is the grana-style 1955, aged over 18 months and winner of a Coup de Coeur 🏅 at this year’s Salon du Fromage in Paris ✨🧀

The second is Marzolino, believed to be Michelangelo’s favorite cheese, rubbed with tomato paste on the rind 🍅🧀

Have you tried them? You can find them in NYC at DiPalo Fine Foods 😘

WHAT A WHEEL! 😍🧀 This is 26-month-aged Parmigiano Reggiano from Azienda Agricola Valserena the oldest continuously opera...
07/13/2026

WHAT A WHEEL! 😍🧀 This is 26-month-aged Parmigiano Reggiano from Azienda Agricola Valserena the oldest continuously operating Parmigiano dairy in Italy!

I got a front-row look at this ceremonial wheel cracking by hand last week at the Fancy Food Show, part of a special collaboration hosted by Rogers Collection, the exclusive US importer of Valserena Parmigiano Reggiano, and the Parmigiano Reggiano Consortium 🧀

Valserena is a family-run farmstead dairy in Gainago, Parma producing just about 16 wheels of Parmigiano a day. For 6 generations, the Serra family has overseen every stage of production, from raising cattle (the Bruna Alpina, or Brown Swiss breed) to growing forage and crafting the hefty wheels of cheese. Same land, same commitment, and happy, healthy cows 🐮

Swipe for a closer look at this special wheel, co-branded with the Rogers and Valserena logos, and other highlights from the event!

Have you tried Valserena Parmigiano Reggiano? 😘

A beautiful start to July with my birthday celebration, festivities for the 4th and the incredible Parade of Tall Ships ...
07/05/2026

A beautiful start to July with my birthday celebration, festivities for the 4th and the incredible Parade of Tall Ships in NYC! ❤️

I got chills watching the stunning Amerigo Vespucci ship from Italy sailing up the Hudson River and the Blue Angels soaring above! 🇺🇸🇮🇹

After just visiting my great grandfather’s tiny hometown in Campania last month and seeing his handwritten birth record from 1875, I’ve been reflecting on what it must have been like for him to arrive in this harbor in 1900…and what he might think about the life I’ve built as a dual citizen straddling 2 countries that I love. I hope he would be proud. Swipe for more from NYC and Valle dell’Angelo! I hope you had a wonderful weekend 😘

Go big or go home! 😅 Nowhere else I’d rather celebrate 🎉🥂🎂
07/02/2026

Go big or go home! 😅 Nowhere else I’d rather celebrate 🎉🥂🎂

Friends and clients always ask me for restaurant tips in Florence, and honestly there are only a handful of places that ...
04/15/2026

Friends and clients always ask me for restaurant tips in Florence, and honestly there are only a handful of places that I typically recommend. Find out why Caffè dell’Oro is a noteworthy new addition to my list in my latest article for Appetito magazine at the link in bio 🍝🧀🌟

04/14/2026

At the foot of a glacial Alp, deep inside the mountain, a former Swiss military bunker houses thousands of wheels of raw milk cheese aging peacefully 🏔️ 🧀🇨🇭

Gourmino purchased the defunct military galleries in 2015 with the vision of transforming them into caves to age its cheeses, since the high humidity and low, constant temperatures inside the mountain provide the perfect natural climate for cheese affinage 💦 🪨🧀

After 2 years of planning, construction began and a tunnel was drilled out of the rock to connect the 4 separate chambers. It took about 12 months to harvest and cut the spruce boards from the nearby Kander Valley to support cheeses as large as the 200 lb Emmentaler AOP wheels 🪵💪

Hope you enjoy this glimpse of affinage in the mountain ⛰️🧀❤️

Highlights from a lovely afternoon in Milano in the expert hands of Elizabeth De Filippo-Jones 🧀🍚☕️🥐 🥃I’ll be back next ...
04/09/2026

Highlights from a lovely afternoon in Milano in the expert hands of Elizabeth De Filippo-Jones 🧀🍚☕️🥐 🥃

I’ll be back next month for TuttoFood Milano, will I see you there? 😘

04/05/2026

My first Easter in the US in 6 years! So happy to spend it with these 2 and maybe broaden their cheese horizons a bit as well 😉🧀

On the board:

Occelli in Foglie di Castagno: mixed 🐑🐮 milk aged in chestnut leaves 🌰

St. Stephen: triple cream from the Hudson Valley🤍

And 2 Italian classics from the North and the South: Taleggio and Caciocavallo 🇮🇹

Which would be your first choice? 😘

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