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05/17/2026

Visiting the historic Central Market in Florence is a true feast for the senses, and I love curating tastings and visits at my personal favorite places to shop with my clients 🧀🍷🌿 🫒☕️🥐

The cheese and charcuterie are always at the top of my list, and especially for my American clients who don’t have access to many of the cheeses and salumi available here in Tuscany 🧀🥓

Send me a DM to book your own customized experience 🌞🇮🇹

It was such a pleasure to host this corporate tasting featuring cheeses from the US, France, Italy, and Spain 🇪🇸 🇺🇸 🇮🇹 🇫...
05/08/2026

It was such a pleasure to host this corporate tasting featuring cheeses from the US, France, Italy, and Spain 🇪🇸 🇺🇸 🇮🇹 🇫🇷 🧀

From the iconic Original Blue to the newer Canestrato al Pesto from , we covered a broad range of styles and flavors, with great questions from the guests ☺️

I’m in Italy for the rest of May and most of June, message me for details about my private experiences in Tuscany if you’re in the area! 😘

Friends and clients always ask me for restaurant tips in Florence, and honestly there are only a handful of places that ...
04/15/2026

Friends and clients always ask me for restaurant tips in Florence, and honestly there are only a handful of places that I typically recommend. Find out why Caffè dell’Oro is a noteworthy new addition to my list in my latest article for Appetito magazine at the link in bio 🍝🧀🌟

04/14/2026

At the foot of a glacial Alp, deep inside the mountain, a former Swiss military bunker houses thousands of wheels of raw milk cheese aging peacefully 🏔️ 🧀🇨🇭

Gourmino purchased the defunct military galleries in 2015 with the vision of transforming them into caves to age its cheeses, since the high humidity and low, constant temperatures inside the mountain provide the perfect natural climate for cheese affinage 💦 🪨🧀

After 2 years of planning, construction began and a tunnel was drilled out of the rock to connect the 4 separate chambers. It took about 12 months to harvest and cut the spruce boards from the nearby Kander Valley to support cheeses as large as the 200 lb Emmentaler AOP wheels 🪵💪

Hope you enjoy this glimpse of affinage in the mountain ⛰️🧀❤️

Highlights from a lovely afternoon in Milano in the expert hands of Elizabeth De Filippo-Jones 🧀🍚☕️🥐 🥃I’ll be back next ...
04/09/2026

Highlights from a lovely afternoon in Milano in the expert hands of Elizabeth De Filippo-Jones 🧀🍚☕️🥐 🥃

I’ll be back next month for TuttoFood Milano, will I see you there? 😘

04/05/2026

My first Easter in the US in 6 years! So happy to spend it with these 2 and maybe broaden their cheese horizons a bit as well 😉🧀

On the board:

Occelli in Foglie di Castagno: mixed 🐑🐮 milk aged in chestnut leaves 🌰

St. Stephen: triple cream from the Hudson Valley🤍

And 2 Italian classics from the North and the South: Taleggio and Caciocavallo 🇮🇹

Which would be your first choice? 😘

Loved hosting this private tasting featuring cheeses from New York and Italy, the 2 places I call home ❤️This tasting wa...
03/29/2026

Loved hosting this private tasting featuring cheeses from New York and Italy, the 2 places I call home ❤️

This tasting was auctioned to benefit , making it even more special, and the group around the table brought such enthusiasm and curiosity 🌞

DM me for more details about my private tasting experiences, I have limited availability in the NYC area in April, and select dates in Tuscany in May and June 😘

It was an honor and great pleasure to speak on 2 panels this weekend for & 🧀❤️What an incredible cheese community that...
03/26/2026

It was an honor and great pleasure to speak on 2 panels this weekend for & 🧀❤️

What an incredible cheese community that I’m so proud to be a part of! The passion, the persistence, the people, the support, and the energy are immensely inspiring! 🔥

So much more to share about NY State cheeses and these wonderful women in cheese, I hope you’ll give both accounts a follow if you’re not already 😘

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