Courtney Recipes, 81 Greenwich Street, New York, NY (2026)

07/07/2026

Fresh tortillas filled with juicy chicken and a creamy feta ranch spread make these wraps a family favorite. Simple to make and full of flavor, they’re perfect for any occasion! 🌮🥗

Hot Honey Chicken Wraps with Ranch Feta Spread and Crispy Shallots

Ingredients:

- 1 pound boneless, skinless chicken thighs
- 1/4 cup hot honey
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 large tortillas
- 1/2 cup ranch dressing
- 1/2 cup crumbled feta cheese
- 1/2 cup thinly sliced shallots
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- Vegetable oil, for frying
- Fresh greens, for serving

Directions:

1. Begin by marinating the chicken thighs. In a bowl, combine the hot honey, olive oil, salt, and pepper. Add the chicken, ensuring each piece is well coated. Allow it to marinate for at least 30 minutes, or longer if you have the time.

2. While the chicken is marinating, prepare the ranch feta spread. In a mixing bowl, whisk together the ranch dressing and crumbled feta until smooth and creamy. Set this aside for later.

3. Next, get the shallots ready for frying. In a small bowl, soak the sliced shallots in buttermilk for about 10 minutes. This will help them become crispy when fried.

4. In another bowl, place the flour and season it with a pinch of salt and pepper. Remove the shallots from the buttermilk and dredge them in the flour, shaking off any excess.

5. Heat vegetable oil in a skillet over medium-high heat. Fry the coated shallots in batches until they are golden brown and crispy. Once done, transfer them to a paper towel-lined plate to drain any excess oil.

6. Now it’s time to cook the marinated chicken. In the same skillet, cook the chicken thighs over medium heat for about 5-7 minutes per side, or until they reach an internal temperature of 165°F. Once cooked, let them rest for a few minutes before slicing.

7. To assemble your wraps, start with a tortilla and spread a generous amount of the ranch feta mixture. Add sliced chicken and top with crispy shallots and fresh greens. Wrap it up tightly and repeat with the remaining ingredients.

8. Slice the wraps in half and serve immediately, enjoying the delightful combination of flavors and textures.

07/06/2026

Street Corn Chicken Burrito Bowls with Chipotle Cheddar Sauce and Corn Crunch

07/06/2026

Savor the deliciousness of honey garlic chicken nestled in fluffy baked potatoes, topped with crispy Parmesan crumbs. This dish is a perfect blend of sweet and savory! 🍯🍗🥔

07/06/2026

These Sweet Chili Ground Chicken Wraps are a delightful burst of flavor wrapped in fresh lettuce! 🌱✨ The combination of sweet and savory with a creamy finish makes each bite irresistible. Perfect for a quick weeknight dinner!

Ingredients:

- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- Salt and pepper, to taste
- 4 large lettuce leaves (such as romaine or butter lettuce)
- 1 cup shredded carrots
- 1 cup red cabbage, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- ½ cup crumbled feta cheese
- 2 tablespoons plain Greek yogurt
- 1 teaspoon lemon juice

Directions:

1. Start by heating the olive oil in a skillet over medium heat. Once it’s warm, add the ground chicken and cook until it’s no longer pink, breaking it apart with a spatula as it cooks.
2. Stir in the sweet chili sauce, soy sauce, minced garlic, and season with salt and pepper. Allow the mixture to simmer for a few minutes, letting the flavors meld together. Once done, remove from heat.
3. In a separate bowl, combine the shredded carrots, red cabbage, and chopped green onions. Drizzle with sesame oil and sprinkle in the sesame seeds. Toss everything together until well coated.
4. For the creamy garlic feta, mix the crumbled feta cheese, Greek yogurt, and lemon juice in a small bowl until smooth and creamy.
5. To assemble the wraps, take a lettuce leaf and fill it with a generous scoop of the sweet chili ground chicken. Top with the sesame slaw and a dollop of the creamy garlic feta. Roll it up and enjoy your delicious wraps!

07/06/2026

Cheddar Jalapeño Ground Turkey Rice Skillet with Roasted Street Corn

Ingredients:

- 1 pound ground turkey
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup corn kernels (fresh or frozen)
- 2 jalapeños, diced (seeds removed for less heat, if desired)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving

Directions:

1. Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Toss in the minced garlic and diced jalapeños, cooking for another minute until fragrant.

2. Next, add the ground turkey to the skillet. Break it up with a spatula and cook until it’s no longer pink, approximately 5-7 minutes. Season with smoked paprika, cumin, salt, and pepper, stirring well to combine.

3. Once the turkey is cooked, stir in the rice, followed by the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

4. While the rice cooks, prepare the corn. If using fresh corn, you can roast it on a grill or in a hot skillet until it begins to char slightly. For frozen corn, simply heat it in a separate pan until warmed through. Season with a pinch of salt and pepper.

5. When the rice is done, remove the skillet from heat and fold in the shredded cheddar cheese until it melts into the mixture. Serve the turkey and rice skillet topped with roasted corn, and garnish with fresh cilantro if you like. Don’t forget to add lime wedges on the side for a zesty finish!

07/06/2026

Experience a delightful blend of textures and tastes with these Honey Garlic Chicken Smash Bowls. Topped with whipped feta and crispy onions, this dish is sure to please everyone at the table! 🍽️🌿😋

Honey Garlic Chicken Smash Bowls with Whipped Feta and Crispy Onion Strings

Ingredients:

- 1 pound boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 1 cup cooked rice (white or brown)
- 1 cup fresh spinach or mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1/2 cup crispy fried onions
- Fresh herbs, for garnish (optional)

Directions:

1. Begin by marinating the chicken. In a mixing bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Season the chicken thighs with a sprinkle of salt and pepper, then add them to the marinade. Let the chicken sit for at least 30 minutes, or refrigerate for a few hours for deeper flavor.

2. Once the chicken is marinated, heat a skillet over medium heat. Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the pan and allow it to rest for a few minutes before slicing it into bite-sized pieces.

3. While the chicken is cooking, prepare the whipped feta. In a food processor, combine the crumbled feta cheese, cream cheese, and Greek yogurt. Blend until smooth and creamy. Adjust the consistency by adding a splash of water if needed.

4. To assemble the smash bowls, start with a base of cooked rice. Top it with a handful of fresh spinach or mixed greens. Add the sliced honey garlic chicken on top, followed by generous dollops of the whipped feta.

5. Finish your bowls with a sprinkle of crispy fried onions for that delightful crunch. If desired, garnish with fresh herbs for a pop of color and flavor.

6. Serve immediately and enjoy the delightful combination of sweet, savory, and creamy in every bite!

07/06/2026

This dish brings together the perfect balance of sweet and spicy with hot honey chicken, creamy jalapeño ranch, and a satisfying crunch from crispy shallots! 🍯🌶️✨

07/05/2026

Street Corn Chicken Skillet with Cheddar Queso and Crunchy Corn Chips

07/05/2026

Honey Garlic Chicken Loaded Sweet Potatoes with Crispy Onion Crunch

Ingredients:

- 4 medium sweet potatoes
- 1 pound boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup crispy fried onions
- Fresh chopped green onions, for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Begin by washing the sweet potatoes thoroughly and pricking them a few times with a fork. Place them on a baking sheet and roast for about 45-50 minutes, or until they are tender when pierced with a fork.

2. While the sweet potatoes are baking, prepare the honey garlic chicken. In a medium bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and red pepper flakes if using. Set aside.

3. In a large skillet over medium-high heat, add a splash of oil. Once hot, add the chicken thighs and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Pour the honey garlic sauce over the chicken, allowing it to simmer for a few minutes until the sauce thickens slightly and coats the chicken.

4. Once the sweet potatoes are ready, remove them from the oven and let them cool for a few minutes. Slice them open lengthwise and gently fluff the insides with a fork.

5. To assemble, spoon the honey garlic chicken over the sweet potatoes. Top each with a generous sprinkle of crispy fried onions and garnish with fresh green onions. Serve warm and enjoy the delightful combination of flavors and textures!

07/05/2026

Brighten up your dinner with these vibrant Sweet Chili Ground Chicken Wraps! The combination of spicy-sweet chicken, crunchy cucumbers, and creamy feta is simply irresistible. A meal that’s both fun to eat and packed with flavor! 🍽️🥙🌿

Ingredients:

- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 large lettuce leaves (such as romaine or butter lettuce)
- 1 cucumber, thinly sliced
- 1 tablespoon sesame oil
- 1/4 cup crumbled feta cheese
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish (optional)

Directions:

1. Begin by heating the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, add the ground chicken and cook until it’s browned and cooked through, breaking it apart with a spatula as it cooks. This should take about 5 to 7 minutes.

2. To the skillet, stir in the sweet chili sauce, soy sauce, minced garlic, and minced ginger. Mix well and let everything simmer for a couple of minutes until heated through and fragrant. Remove the skillet from the heat.

3. In a mixing bowl, combine the sliced cucumber with sesame oil and a pinch of salt. Toss until the cucumbers are well coated.

4. To assemble the wraps, take a lettuce leaf and fill it with a generous scoop of the sweet chili chicken mixture. Top with the sesame cucumbers, a sprinkle of crumbled feta, and sesame seeds. If you like, add a few cilantro leaves for an extra touch of flavor.

5. Roll up the lettuce leaf around the filling, securing it gently. Enjoy these fresh and zesty wraps immediately!

Courtney Recipes

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