Brodo Broth Co.

Brodo Broth Co. Bone broth created by Marco Canora. Made from scratch with organic, roasted ingredients.

“Today’s broth from the East Village window…My favorite Hearth broth with fresh parsley, fresh turmeric, a hefty squeeze...
08/24/2026

“Today’s broth from the East Village window…

My favorite Hearth broth with fresh parsley, fresh turmeric, a hefty squeeze of lemon, and a tablespoon of olive oil…buzzed until frothy with a stick blender!

No better way to extend a morning fast.”

– Head Chef & Founder, Marco Canora

Brodo to-go 👉 Your commute just got cozier.
08/24/2026

Brodo to-go 👉

Your commute just got cozier.

Don’t just take our word for it. Thanks for sharing the love!
08/21/2026

Don’t just take our word for it. Thanks for sharing the love!

08/17/2026

One cup, one easy habit. Bone broth makes it simple to add collagen to your daily routine.

Have you had your cup today?🍵

The only call worth answering.Are you picking up? 🍲
08/14/2026

The only call worth answering.

Are you picking up? 🍲

08/11/2026

Some days you sip it. Some days you spoon it.

However you enjoy it, Brodo fits right into your routine.

How do you enjoy Brodo, by the mug ☕ or by the bowl 🥣?

Brodo is there for the morning mug, the quick lunch bowl, the last-minute dinner, and the recipe that needs a little mor...
08/07/2026

Brodo is there for the morning mug, the quick lunch bowl, the last-minute dinner, and the recipe that needs a little more depth. Keep it stocked, and you’re already halfway to something good.

08/05/2026

A week of Brodo, one sip or recipe at a time.

From a quick morning mug to an easy dinner base, Brodo is made for the everyday meals and routines that keep you going.

Which day looks most like your Brodo routine?

Brodo is made for the way you actually use broth: sipped on its own, poured into a quick bowl, or built into a recipe th...
08/03/2026

Brodo is made for the way you actually use broth: sipped on its own, poured into a quick bowl, or built into a recipe that needs real depth from the start.

How are you using yours today?

We’ll go first: cooking grains in broth instead of water.Simple swap, richer flavor.Now your turn: what’s an underrated ...
07/30/2026

We’ll go first: cooking grains in broth instead of water.

Simple swap, richer flavor.

Now your turn: what’s an underrated way to use bone broth?

Drop it below. We’re taking notes.

Address

200 1st Ave
New York, NY
10009

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

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