Brodo Broth Co.

Brodo Broth Co. Bone broth created by Marco Canora. Made from scratch with organic, roasted ingredients.

10/07/2026

Two founders, one window, and a latte that isn’t what you’d expect.

On launch day, brodo’s Chef Marco Canora sat down with Mike Salguero, founder and CEO of ButcherBox, to talk about how this collaboration came together: a savory winter squash pumpkin spice latte made with Brodo’s 100% grass-fed beef broth and ButcherBox’s 100% grass-fed beef tallow. It’s a chef’s take on fall’s favorite drink, built on real ingredients from two brands that care where their food comes from.

Hear the story behind it, then come taste it at the Brodo window — or bring both brands home with a Brodo broth and ButcherBox meat subscription, delivered straight to your door.

Soup season is officially here. We rounded up a few of our favorite Brodo recipes for cooler days, from chicken noodle a...
10/01/2026

Soup season is officially here. We rounded up a few of our favorite Brodo recipes for cooler days, from chicken noodle and lentil soup to Ribollita and roasted red pepper soup. Save this one for the next chilly day.

Comment “SOUP” to have the recipes sent straight to your inbox.

09/29/2026

Last Saturday at NYC Health & Fitness Festival & Community 2026!

Our favorite part was pouring a first sip for so many people, whether they’d heard of Brodo and never tried it or had never heard of us at all. In a sea of sweet drinks, we were the savory one, and it was exciting to see how many people reached for it.

We met all kinds of people: athletes and non-athletes, kids and adults, and we loved seeing broth fit into everyone’s version of strong.

A huge thank you to NYC TRAINER for having us!

09/25/2026

Brodo will get you from breakfast to lunch, or from lunch to dinner. That’s why Marco Canora calls it a bridge. For many of our customers, it’s also the first thing they put into their body when they wake up, or a nutritious substitute for an evening cup of tea or glass of w**e.

We call Brodo a daily ritual, but for many of us, it’s something we drink two, three, or even four times a day to stay hydrated, nourished, satiated, and in a great mood.

09/24/2026

In 18th-century Paris, the word “restaurant” originally referred to a physical food item, not a place. It was a slow-simmered, highly concentrated “restorative broth” meant to cure exhaustion and soothe delicate chests or digestive tracts.

People often think bone broth is a trend. The truth is that we’re bringing something back that humans have consumed around the globe for a very long time.

09/23/2026

Good things take time.

09/18/2026

As the seasons shift, your gut is doing more work than you think. shares that about 70% of your immune system lives in your gut lining — one more reason bone broth belongs in your fall routine.

Real bones, real vegetables, simmered slow. No shortcuts, just the good stuff.

The soup that uses whatever’s about to go bad in your fridge.Chef Marco’s lentil soup is built from crisper-drawer veget...
09/16/2026

The soup that uses whatever’s about to go bad in your fridge.

Chef Marco’s lentil soup is built from crisper-drawer vegetables, lentils, and Brodo broth — almost no planning required, and it tastes like it simmered all day. It’s the ultimate fridge clean-out solution.

Pro tip: blend a couple cups of the finished soup and stir it back in for extra creaminess.

Comment “SOUP” to have the recipe sent to your inbox to never waste vegetables again.

The brodo baddies and I workin the east village window in our shiny new aprons. Spreading the brodo love to our local br...
09/15/2026

The brodo baddies and I workin the east village window in our shiny new aprons. Spreading the brodo love to our local broth brethren.

09/14/2026

Gut health starts with what you put in your body. That’s why recommends bone broth as a real-food way to support a healthy gut lining.

That’s the whole idea behind Brodo. Real bones, real vegetables, simmered slow — because that’s the way to get the collagen and gelatin your gut actually needs. Simple. Nourishing. Deeply flavorful.

Address

200 1st Ave
New York, NY
10009

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

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