Albino Cricket Hot Sauce

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North Canton, OH
Albino Cricket Hot Sauce

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We craft every sauce by hand using organic ingredients, bold peppers, and zero shortcuts.

Born in a little driveway planter garden, Albino Cricket Hot Sauce started as a hands-dirty, fire-loving experiment and grew into a full-blown obsession with heat.

10/22/2026

Coming soon for those that like adding the chili lime salt to their b**r. Available in a convenient pocket can you can take anywhere! Also working on a citrus rock sugar version for margaritas!

10/07/2026

Francine is back this year! And she’s got a dark side. We split our cayenne harvest in half and cooked one traditional cayenne sauce and one smoked. (That’s the dirty goth version of Francine she experimented with in college) both are perfect everyday sauces that add mountains of flavor to whatever you’re eating. Sweet from the magic of fermentation, zingy from the vinegar base, just enough heat to let you know it’s there. Dirty Francine adds chipotle, guajillo, and ancho chillis to bring the smoke and we doubled the garlic. Really proud of these two, I’d put them up against any big boy cayenne sauce!

10/04/2026

When we came up with the idea for Purple Rain, I was thinking about the meatball appetizer that you make with just frozen meatballs, grape jelly and some cheap hot sauce. A couple bottles of Purple Rain adds that deep grape and berry flavor but also has some garlic, onion, and tropical flavors from the sugar rush peach peppers. This was so easy and is a major upgrade from the original recipe.

10/01/2026

New profile pic who this?

10/01/2026

NUCLEAR SUNRISE IS HERE.

40 bottles. Over 1,000 Yellow Carolina Reaper pods.

Fresh reapers. Fermented reapers. Dehydrated reapers. Tart lemon and lime up front, a touch of honey, then an absolutely brutal wave of heat.

I tried giving video updates while cooking it, but I was too busy trying not to die from the fumes.

This is easily the hottest sauce Albino Cricket has ever made. It doesn’t get much hotter without cheating with capsaicin extract.

We don’t play that s**t.

40 bottles. That’s it.

Who’s ready to ride the lightning?

I’ll make the wings.

09/30/2026

Nuclear Sunrise going down tonight! This one is goinna be hot!

09/29/2026

The experimental fermentation station got a little too experimental.

One of our secret sauces decided it was done staying in the jar. We’re keeping the details on this one under wraps for now, but we’ll have plenty more to share in the future.

In the meantime, tomorrow we’re cooking the hottest sauce we’ve ever made.

NUCLEAR SUNRISE

An extreme lemon lime hot sauce absolutely loaded with Yellow Carolina Reapers. We’re hitting this thing from every direction with fresh peppers, fermented peppers, and dehydrated Yellow Reaper powder.

Bright. Fruity. Citrusy. And 100% pain.

This isn’t an everyday hot sauce. This is more of a dare, a novelty, and a bottle you break out when somebody says, “Hot sauce doesn’t bother me.”

We might go live while we cook it tomorrow, or put together a video showing the entire process from peppers to bottle.

Either way, this one is going to hurt.

09/23/2026

This entire pile of Yellow Carolina Reapers came off our single giant Yellow Reaper plant, and somehow it’s still pushing out peppers.

We can finally see the light at the end of the tunnel. The plants are slowing down, the nights are getting cooler, and we’re pulling what should be some of the last big harvests of the season.

It’s been an absolutely ridiculous year. Hundreds of plants, thousands of peppers, countless ferments, and a whole lot of hot sauce.

But we’re not done yet.

These beauties are headed straight to the kitchen for another batch of Nuclear Sunrise.

Seed to pot to bottle. Grown in the great state of Ohio.

09/20/2026

The harvest from our giant yellow reaper plant yielded almost 5 gallons of peppers! Still a ton on the plant that are green!

09/16/2026

The season isn’t over yet.

We’re still harvesting. Still fermenting. Still cooking. Still turning this year’s pepper haul into bottles.

Two brand new sauces are coming out of the kitchen, and Albino Cricket is getting a new look too. New logo. Same weird little bastard. Same obsession with making killer hot sauce from peppers we grew ourselves.

Seed to pot to bottle. Grown and made right here in Ohio.

The plants keep producing, so we’re gonna keep cooking.

Two new sauces coming soon.

Address

North Canton, OH
44720

Telephone

+13304916343

Website

http://albinocricket.com/

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