Andy's Butcher Block

05/08/2026

We have GLENN COUNTY FAIR RIDE PASSES available, today & tomorrow! $30 cash for each ticket!!

03/04/2026

We just finished a custom cut & wrap lamb for one of our customers and couldn’t be happier with the way it turned out! 🐑

Whether you prefer chops, roasts, ground lamb, specialty cuts, or specific packaging requests…. we take pride in handling each animal with care and attention to detail from start to finish.

If you have lambs ready for processing, now is a great time to get scheduled for our next availability.

02/12/2026

It’s that time of year again! Come in and get your heart shaped ribeyes. Cook your valentine dinner this weekend.

01/22/2026

Today we had the pleasure to custom cut and wrap this beautiful Waygu beef out of woodland. Just wanted to share a few pictures of how nice it was. Here is there website if you want to check it out. Also we have spots available for next month if you’re ready to schedule your beef give us a call. 5308652211.

[email protected]

01/21/2026

01/15/2026

It’s not always about the sandwiches. We do all your custom processing also.

01/10/2026

T-Bones, New Yorks, Fillets, Rib Eyes & more!! 🥩

Stock your fridge and freezer with quality cuts you can trust! From juicy steaks to family-favorite roasts, we’ve got everything you need for easy weeknight meals & weekend grilling.

📍 Stop by today, open till 6pm Tuesday-Saturday.

01/10/2026

Sandwich Slips from today!!

WOW—what a busy day! We want to send a huge THANK YOU to all of our amazing customers for your patience, kindness, and continued support. We truly appreciate each and every one of you. Your support means the world to us!

01/09/2026

Today is Tri-Tip Friday @ Andy’s Butcher Block! 🙌🏼

Kick off 2026 the right way! Come see us for the first Tri-Tip Friday of 2026. Breakfast, Lunch or Dinner - we’ve had it for each meal and you can’t go wrong! 8am - 6pm!!
(Call ins welcome & encouraged, 530-865-2211)

12/30/2025

Just a reminder open today and tomorrow 8 to 6 then closed till next Tuesday.

12/30/2025

This is how my Andy’s prime rib came out. Let’s see yours!!! 🥩🥩