06/16/2026
Birthday cake meets matcha in the best way.✨
Our Birthday Cake Matcha is made with Amoretti® Birthday Cake Syrup and Premium Madagascar Bourbon Vanilla Bean Syrup, blending rich matcha with sweet vanilla cake flavor for a smooth, creamy, and celebratory treat.
Matcha Latte:
- 4g matcha, sifted
- 40g of warm water
- 1 pump Amoretti® Birthday Cake Syrup.
- 1 pump Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup
-6oz milk
Cold Foam:
- 1 pump Amoretti® Birthday Cake Syrup
- 4 tbsp heavy cream
- 1 tsp powdered sugar
- 4-5 drops pink food coloring
- Sprinkles
Directions:
1. Sift the matcha into a bowl to remove any clumps.
2. Add the warm water and whisk until fully smooth and slightly frothy.
3. Fill a glass with ice, then pour in the milk, Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup and Amoretti® Birthday Cake Syrup. Stir to combine.
4. Pour the prepared matcha over the milk.
5. In a small glass or frother, combine the heavy cream, powdered sugar, pink food coloring, and Amoretti® Birthday Cake Syrup.
6. Froth until thick, creamy, and slightly airy.
7. Pour the foam over the matcha latte, sprinkle as desired, and enjoy!