Besides with butters, jams & cheeses, they're great for burgers, avocado toast, egg sandwiches, melts & pizzas. Founded in 2017, Dam Good English Muffins are "Handmade for Goodness Sake!" by Johnson & Wales Culinary School graduates Denise & Ross Weale, started in Croton-on-Hudson, New York (right next to the world-famous Croton Dam, get it?). Dam Good English Muffins are available in 4 varieties:
vegan Original White, vegan Cinnamon Swirl, Whole Wheat & vegan Multigrain, and are made without any preservatives from premium ingredients.