06/18/2026
A summer evening at Lake Chelan calls for a great steak and a glass of local wine. At Sorrento’s at Tsillan Cellars, the Pendleton Beef® Prime Filet is topped with Dungeness crab and butter, then served with Yukon Gold gouda mashed potatoes and seasonal vegetables for a meal that feels right at home in the Pacific Northwest.
Take your time, enjoy the vineyard views, and savor every bite. Summer doesn’t get much better than this.
📍 Sorrento’s at Tsillan Cellars, Chelan WA