Recipes From Michelle

Recipes From Michelle HOME COOKING & HOMEMAKING From a Mom of 6

06/24/2026

What’re you having tonight? 🍽️

06/22/2026

What’s your favorite sick day food? We made: cut up cantaloupe, chicken noodle soup, homemade broth for drinking, banana bread, shrimp fried rice, crudite veggies, and turkey and jam roll ups! Featuring Smucker's Lundberg Family Farms Hellmann’s Mayonnaise Virginia Boys Kitchens all kitchen supplies are linked in my bio!

06/21/2026

15 MIN SHRIMP FRIED RICE RECIPE:
- 1 lb frozen shrimp
- 2 bags Lundberg Family Farms coconut rice OR 3 cups white rice + a can of coconut cream
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp teriyaki sauce
- 1 can pineapple chunks
- 1 cup veg of your choice
- sprinkle furikake for the top
- little broth or bouillon + water as needed
Saute your veg and shrimp in olive oil. When they’re mostly cooked add the rest of your ingredients and cook 3-5 min more until well combined. Top with furikake and serve hot! Yum this is so good, save it for later and follow for more recipes!

06/20/2026

MY VERSION:
- one Annie Chuns pad Thai bowl with veg packet and noodles only
- boil frozen shrimp in water
- add the shrimp and shrimp broth
- 1 tsp miso paste
- 1/2 tsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp rice vinegar
- 1 tsp teriyaki sauce
Mix and cover for 5 min then serve! Save this for later and let me know if you try it!

06/20/2026

I just don’t think it’s a good trick 🤷‍♀️

06/19/2026

Have you tried this? So much nicer and easier to pour than just dumping it into a pot ;) Mason Jar Lifestyle

06/19/2026

Tip: soak your raisins in hot water!

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