Culinary Crafts

Culinary Crafts Voted Utah's Best of State 27 times!

High West at TAG Ranch? That’s a very good pairing.⁠⁠Shoutout to for the pours, for the gorgeous ranch setting, and Ka...
06/20/2026

High West at TAG Ranch? That’s a very good pairing.⁠
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Shoutout to for the pours, for the gorgeous ranch setting, and Kaleb for making every pour feel personal.⁠
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Seared beef tenderloin with citrus herb gremolata, Rocky Mountain trout with tomato jam, creamy polenta, and heirloom ca...
06/19/2026

Seared beef tenderloin with citrus herb gremolata, Rocky Mountain trout with tomato jam, creamy polenta, and heirloom carrots.⁠
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A dog first look with the bride? Immediately yes.⁠⁠This wedding had all the best details: colorful florals, playful touc...
06/18/2026

A dog first look with the bride? Immediately yes.⁠
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This wedding had all the best details: colorful florals, playful touches, the sweetest cake moment, a little peek at the food we loved serving, and so many joyful pieces that made the day feel completely personal.⁠
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Huge shoutout to for bringing it all together so beautifully. We loved being part of such a fun, heartfelt celebration!⁠
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Crispy roasted blackened cauliflower with burrata.⁠⁠We love this kind of tray-passed bite because it brings the comfort ...
06/16/2026

Crispy roasted blackened cauliflower with burrata.⁠
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We love this kind of tray-passed bite because it brings the comfort of something roasted and savory, but still feels fresh enough for cocktail hour.⁠
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Blackening the cauliflower helps bring out its natural sweetness, which is exactly why it pairs so well with something cool, creamy, and rich.⁠
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Seating Chart & Bar Walls: .pop.party⁠
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Charcuterie: .ut⁠
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Pond Ceremony Models: .thomas⁠
Pavilion Ceremony Models: .christinee

We can’t get over how beautiful these tablescapes turned out.⁠⁠The serpentine table, the layered textures, the florals, ...
06/14/2026

We can’t get over how beautiful these tablescapes turned out.⁠
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The serpentine table, the layered textures, the florals, the place settings, every detail came together in such an elegant, thoughtful way!⁠
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Huge shoutout to each and every vendor who helped bring this incredible shoot to life. It was such a joy to be part of it!⁠
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Venue: River Bottoms Ranch - ⁠
Planner: Everson Events | Abbie Hafen - | ⁠
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Florist: Audrey Rose Floral - ⁠
Catering: Culinary Crafts - ⁠
Bar: Top Shelf - ⁠
Rentals: Summit Party Rentals - ⁠
Lighting/Draping: Lumiere - ⁠
Stationary/Signage: Rose Blossom Weddings - Seating Chart & Bar Walls: Snap Pop Party - .pop.party⁠
Makeup Artist: Yulia Wilcox - ⁠
Hair Stylist: Laura Loves Hair - ⁠
DJ: DJ Scotty - ⁠
Quartet: String FX - ⁠
Harpist: Laura Neil - ⁠
Cake: Event Cakes by Han - ⁠
Charcuterie: Charcutie UT - .ut⁠
Pastries: Neighborhood Bakes - ⁠
Live Painter: Painted by Kelsey Jane - ⁠
Vintage Car: Classic Get Away Co. - ⁠
Dresses: Fantasy Bridal - ⁠
Suit/Tux: JP Couture - ⁠
Rings: Forge Jewelers - ⁠
Earrings: Chantelle Nicole Jewelry - Pond Ceremony Models: Kallyn &. Parker Thomas - .thomas Pavilion Ceremony Models: Christine & Joseph Wolfe - .christinee

Proof that the smallest hors d’oeuvres can still bring plenty of charm.⁠⁠Petite potato rösti cakes topped with fried sag...
06/14/2026

Proof that the smallest hors d’oeuvres can still bring plenty of charm.⁠
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Petite potato rösti cakes topped with fried sage leaves: crisp, savory, and made for a perfectly polished bite.⁠
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Our team loves being part of every moment of a celebration, even the ones happening quietly behind the scenes.⁠⁠Cutting ...
06/12/2026

Our team loves being part of every moment of a celebration, even the ones happening quietly behind the scenes.⁠
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Cutting and serving the cake may seem like a small detail, but those small details are where hospitality lives. It’s making sure each guest is cared for, every plate is beautifully served, and the celebration keeps flowing seamlessly.⁠
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Great catering is about more than what’s on the menu. It’s the care, intention, and heart our team brings to every part of the experience.⁠
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Florist: .floral⁠
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Proof that French toast absolutely belongs at cocktail hour.⁠⁠We served this bite at a recent event with caviar, crème f...
06/12/2026

Proof that French toast absolutely belongs at cocktail hour.⁠
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We served this bite at a recent event with caviar, crème fraîche, and buttermilk syrup, and it brought the perfect little sweet-savory surprise to the hors d’oeuvres lineup.⁠
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A big shoutout to the incredible for bringing Katherine & Edward’s bright, joyful celebration to life at . The tablesca...
06/10/2026

A big shoutout to the incredible for bringing Katherine & Edward’s bright, joyful celebration to life at . The tablescapes were full of color, texture, and personality in the best possible way.⁠
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We loved catering this unforgettable day and seeing every playful detail come together so beautifully. Always such a joy to work alongside such a talented vendor team!⁠
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Think melted raclette, breads and vegetables, and a station guests could gather around throughout the evening. Our Racle...
06/10/2026

Think melted raclette, breads and vegetables, and a station guests could gather around throughout the evening. Our Raclette Melting Station is such a wonderful addition to an event because it feels interactive without being fussy, and cozy without being too heavy.⁠
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Whole raclette is melted right at the station and served fresh.⁠
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Address

573 W State St
Pleasant Grove, UT
84062

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+18012256575

Website

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