09/30/2026
🍤 CHIN-SU Golden Lava Shrimp Fried Rice 🍚🔥
Savory fried rice, juicy shrimp, fluffy eggs, and a buttery, tangy CHIN-SU Golden Lava Sauce that brings the perfect kick of heat. This one comes together in under 30 minutes!
RECIPE BELOW 👇
1️⃣ Cook the shrimp
Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat.
Season 1 lb peeled and deveined shrimpwith:
* Salt
* Black pepper
* Pinch of garlic powder
Cook for 1–2 minutes per side, until just pink and cooked through. Remove from the pan and set aside.
2️⃣ Scramble the eggs
In the same pan, add 1 tbsp neutral oil if needed.
Crack in 2 large eggs and scramble until just cooked. Remove and set aside with the shrimp.
3️⃣ Build the flavor base
Add 1 small yellow onion, diced, and cook for 2–3 minutes until softened.
Add 3 cloves minced garlic and cook for another 30 seconds, until fragrant.
4️⃣ Add the rice
Add 3 cups cold, day-old cooked jasmine rice and 1 cup frozen peas and carrots.
Stir-fry for 3–5 minutes, breaking up any clumps, until the rice is hot and lightly toasted.
5️⃣ Season the fried rice
Add:
* 2 tbsp low-sodium soy sauce
* 1 tbsp oyster sauce
* 1 tsp dark soy sauce
* ½ tsp white pepper
* Pinch of MSG (optional)
Toss everything together until the rice is evenly coated.
6️⃣ Bring it all together
Return the cooked shrimp and scrambled eggs to the pan.
Add 3 sliced green onions and toss everything together for another 1 minute.
7️⃣ Make the CHIN-SU Golden Lava Sauce 🔥
In a small saucepan over medium heat, combine:
* 2 tbsp butter
* 1 tbsp minced garlic
* 1 tbsp CHIN-SU Fish Sauce
* 2 tbsp CHIN-SU Hot Sauce
* 2 tbsp water
* 2 tbsp fresh lemon juice
* 2 tsp sugar
Whisk continuously for 2–3 minutes, until the butter is melted and the sauce is smooth and slightly thickened.
8️⃣ Plate & finish 🍤🔥
Plate the fried rice and drizzle generously with the warm CHIN-SU Golden Lava Sauce.
Finish with extra sliced green onions and another drizzle of CHIN-SU Hot Sauce if you want an extra kick!
