05/28/2026
RECIPE DOWN BELOW 👇
This Golden Lava Chicken Rice Bowl is the perfect weeknight meal thanks to
Ingredients:
Chicken
- 1 skin on chicken thigh
- 1 tsp salt
- 1 tsp white pepper
- 1/2 tsp five spice
Vietnamese Golden Lava Sauce
- 1 tbsp neutral oil
- 2 cloves garlic, minced
- 1 tbsp CHIN-SU fish sauce
- 2 tbsp CHIN-SU hot sauce
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 tbsp water
Other
- 2 cups cooked jasmine rice
- Vegetables (cucumber, pickled carrots, cilantro)
- Lime
Directions:
1. Season your chicken thigh with salt, white pepper, and five spice on the meat side.
2. Over medium heat, sear your chicken skin side down for 8 min until crispy, then sear the other side until cooked through.
3. In the same pan, fry your garlic in the rendered chicken fat until golden. Add your hot sauce, fish sauce, lime juice, water, and sugar, then stir and simmer for 2 minutes until a glaze forms.
4. Julienne your carrots, then mix with a touch of rice vinegar, sugar, and salt.
5. Cut your chicken, then serve over rice with veg and limes, and pour golden lava sauce over the top.
