The Recipe Cooking & Company

06/18/2026

🌿 Class Highlight: Healthy Summer Weekday Meals

Last week in the kitchen, Chef Beth and Chef Karen led a fresh, flavor-packed class focused on easy, nourishing meals perfect for busy summer nights.

Guests cooked their way through bright, seasonal dishes that balanced light and healthy with bold, satisfying flavor—think citrusy seafood, vibrant salads, grilled favorites, and a sweet finish that felt like pure summer on a plate.

From knife skills to flavor-building techniques, the class was all about simple ways to bring more color, freshness, and confidence to weeknight cooking without sacrificing taste.

Scroll through a few highlights from an incredible evening in the kitchen—we loved seeing everyone cook, learn, and enjoy together.

06/17/2026

☀️ Summer Date Night Bucket List: Cook Together

Between vacations, baseball games, pool days, and packed calendars, it's easy to let summer fly by. This year, make time for something a little more intentional: an evening spent cooking, dining, and connecting with someone you love.

Our Date Night Cooking Classes are part dinner date, part culinary adventure, and 100% delicious. Travel from the flavors of Tucson and Jamaica to fresh handmade pasta, peak-season farmers market ingredients, summer grilling, and elevated gastropub favorites—all without leaving the kitchen.

Upcoming Date Nights:

Tucson — 6/20
Father's Day — 6/21
Jamaica — 7/9
Italy from the Grill — 7/10
Farmer's Market — 7/18
Fresh Pasta — 7/23
Favorite Summer Recipes — 7/24
Summer Vegetarian — 7/30
Gastro Pub — 7/31

Check "date night" off your summer bucket list and make some delicious memories together.

All available classes at The Recipe in downtown Powell, Ohio.

06/14/2026

Step into the kitchen with Chef Beth. 🌿

On June 19, we're opening the doors for an intimate Plant-Based Chef's Table Dinner, where you'll enjoy a front-row seat to the creativity, technique, and craftsmanship behind every course.

Begin with a cocktail-style reception and passed hors d'oeuvres before settling in for a thoughtfully curated multi-course dinner featuring seasonal ingredients, house-made specialties, and elevated plant-based cuisine. As each course is prepared and plated before you, Chef Beth will share the inspiration and techniques behind the menu.

Whether you're plant-based or simply love exceptional food, this is a unique opportunity to experience an evening of great flavors, conversation, and culinary artistry.

Seats are limited. Reserve your place at the table.

Join us for an exclusive plant-based culinary journey as our very own Chef Beth welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with passed hors d'oeuvres and beverages available Ala carte. Then experience an intima...

06/12/2026

Who's gluten? Never heard of her.

This Gluten-Free Cherry Cobbler is proof that going gluten-free doesn't mean giving up your favorite desserts. Sweet, juicy cherries topped with a buttery, golden cobbler crust—it's the kind of dessert that disappears faster than you can say "just one more bite."

Whether you're gluten-free or simply love a great summer dessert, this one deserves a spot in your recipe rotation. Grab the recipe below and let us know if it lasts more than a day in your house.

06/12/2026

Did you know Tucson was the first U.S. city designated a UNESCO City of Gastronomy?

Home to some of America's most celebrated chefs and restaurants, Tucson's food scene is a delicious blend of Mexican, Native American, and Spanish influences—and now you can bring those flavors to your own kitchen.

Join us for our Date Night: Tucson cooking class and learn to create an incredible Southwestern feast featuring fluffy fry bread, cheese-filled chile rellenos, hearty pork posole, fresh corn tortillas, shredded chicken tacos with poblano salsa, refried beans, and strawberry tequila ice cream.

Grab your favorite sous chef and come hungry. This is a date night packed with bold flavors, hands-on fun, and plenty of reasons to go back for seconds.

Spots are limited—reserve yours today!

UNESCO named Tucson the first US city of Gastronomy. Tucson is filled with amazing restaurants and some of the top chefs in America. The food is a blend of Mexican, Native American, and Spanish Cuisine. Sign up for this class and learn how to make amazing Tucson Dishes ONE PURCHASE IS FOR 2 PEOPLE!....

06/09/2026

❤️ Three Date Nights. Three Incredible Menus. One Great Reason to Skip the Usual Dinner Out.

• Date Night: Summer Dinner — June 11
• Date Night: Tucson — June 20
• Date Night: Jamaica — July 9

Celebrate the start of summer with an elegant multi-course dinner featuring crab cakes, grilled salmon, fresh seasonal salads, and strawberry shortcake.

Explore the bold flavors of Tucson, where Mexican, Native American, and Spanish influences come together in dishes like chile rellenos, pork posole, handmade tacos, and strawberry tequila ice cream.

Escape to the Caribbean with Jamaican favorites including spicy curry shrimp, jerk chicken, coconut-lime grilled fish, and mango ice cream.

Grab your favorite person and join us for an evening of great food, hands-on cooking, and memories made around the table.

Reserve your spots today!👇🏻

Summer Dinner: https://therecipeco.com/collections/new-upcoming-classes/products/date-night-summer-dinner-cooking-class

Tuscon Cuisine: https://therecipeco.com/collections/new-upcoming-classes/products/date-night-tucson-cooking-class

Jamacia Cuisine: https://therecipeco.com/collections/new-upcoming-classes/products/date-night-jamaica-1

Bring a date and join us for this multi course cooking class to celebrate the beginning of summer. We'll share the tips to throw a great dinner party and help you cook like a pro. ONE PURCHASE IS FOR 2 PEOPLE !! Menu: Crab Cakes with Roasted Corn Succotash and Remoulade Sauce Caprese Salad with....

06/08/2026

Looking for a Father's Day gift that's a little more memorable than another tie or coffee mug?

Treat Dad to an experience you'll enjoy together. We have a few spots remaining in our Father's Day cooking class, where you'll spend time in the kitchen creating great food and even better memories.

And if Dad's idea of a perfect meal involves homemade pierogis, fresh pasta, or firing up the grill, we've got plenty of upcoming classes he'll love throughout the summer.

Give the gift of good food, new skills, and time spent together. Reserve your spots before they're gone!

Father's Day Pub Grub & Craft Beer: https://therecipeco.com/collections/new-upcoming-classes/products/date-night-gastro-pub-grub-with-nocterra-copy
Available Classes: https://therecipeco.com/collections/new-upcoming-classes

Help us celebrate Dad with a special Father's Day Date Night Cooking Class. We will make some classic PUB GRUB dishes and enjoy some craft beers. Sign up day because this will sell out fast. ONE PURCHASE IS FOR 2 PEOPLE! Menu: Grilled Burger with Homemade Burger Blend Roasted Garlic Mayonnaise a...

06/06/2026

🍕🍺 Pizza and Beer Night is Back! 🍺🍕

Join us on June 17 for an evening dedicated to two of life's greatest pleasures: handcrafted pizza and great craft beer.

In this hands-on workshop, you'll learn how to make both classic and Sicilian-style pizza dough from scratch, along with a trio of flavorful sauces including fresh tomato, basil pesto, and roasted garlic cream. Then comes the fun part—building your own pizzas with an assortment of fresh toppings while learning tips and techniques for creating better pizza at home.

As your pizzas bake, enjoy samples of a variety of craft beers selected to complement the flavors of the evening.

Whether you're looking to sharpen your pizza-making skills, enjoy a fun date night, or simply spend an evening with fellow food lovers, this class is sure to satisfy.

Seats are limited—reserve your spot today!

We are making pizza and sampling craft beers! Join us to learn to make our dough recipe, great sauces, and top it all off fresh ingredients in this Pizza Workshop! Menu: Classic Pizza Dough Sicilian Pizza Dough Fresh Tomato Pizza Sauce Basil Pesto Sauce Roasted Garlic Cream Sauce Assorted Pizza Topp...

06/06/2026

As Chef Mark prepares for his move to North Carolina, we want to take a moment to thank him for the passion, knowledge, and memorable experiences he has shared with our community over the years.

From teaching new techniques and building confidence in the kitchen to creating meals that brought people together around the table, Chef Mark has made a lasting impact on so many of us. While we're excited for him as he begins this new chapter, he will certainly be missed.

Chef Mark, thank you for everything. We wish you all the best in North Carolina and hope this next adventure brings you much success and happiness.

If you have a favorite photo, memory, or story with Chef Mark, we'd love for you to share it in the comments as we celebrate him together.

06/04/2026

☀️ Just a few spots remain in our upcoming Cooking with Kids classes!

We have only 2 spots left for our Summer Brunch Workshop this Sunday and 1 spot left for our Kids BBQ class later this month.

If you're looking for a fun, enriching way to spend time together this summer, these hands-on workshops are the perfect opportunity to step away from screens, learn new kitchen skills, build confidence, and make lasting memories.

From fluffy blueberry pancakes, cheesy scrambled eggs, and crispy bacon to grilled BBQ favorites, creamy mac and cheese, and homemade desserts, each class is packed with delicious recipes and plenty of hands-on fun for both kids and adults.

Don't miss out—these final spots won't last long!

🥞 Summer Brunch Workshop — Only 2 spots left: https://therecipeco.com/collections/new-upcoming-classes/products/cooking-with-kids-summer-brunch-workshop

🍗 Cooking with Kids BBQ — Only 1 spot left: https://therecipeco.com/collections/new-upcoming-classes/products/cooking-with-kids-bbq

Bring your junior chef for this parent/child cooking class! We’ll make some brunch classics together and eat everything we make. This is a great way for both you and your child to learn some new kitchen skills simultaneously. Each registration is for one parent and one child. One purchase is for 2...