The Recipe Cooking & Company

10/13/2026

🍂 There’s Still Time to Join Us in the Kitchen This October!

From cozy fall flavors and seasonal pears to comforting pasta dishes, fresh-made pizza, and bold global flavors, we have plenty of delicious reasons to spend an evening cooking with us this month!

Here are our remaining October classes:

October 14 | Quick and Easy Weeknight Meals
October 15 | Vegan Taco Workshop
October 16 | Date Night: Low Country
October 21 | Recipes Every Cook Should Know
October 25 | Cooking with Kids: Pizza and Gelato
October 28 | Gluten Free Dinner
October 29 | Fall Vegetarian

Whether you’re looking to add new favorites to your weeknight rotation, explore a new cuisine, plan a fun date night, or get the kids cooking, there’s a class for you!

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All available classes at The Recipe in downtown Powell, Ohio.

10/12/2026

🌮 Big Mexican Flavors, All Plant-Based!

Think plant-based cooking means sacrificing flavor? Think again! This Vegan Taco Workshop is all about the bold, satisfying flavors you love in Mexican cuisine, with a fresh, plant-powered twist.

Join Chef Beth to explore an incredible lineup of recipes, from smoky Tofu Sofritas and Walnut Chorizo to Portobello Fajitas and Tempeh Enchiladas. You’ll also make fresh corn tortillas, cilantro lime rice, pico de gallo, avocado mousse, and even Mexican chocolate pudding for dessert.

With so many creative ingredients and delicious combinations, you may just discover a few new favorites to add to your regular rotation!

Come hungry and leave inspired to bring more plant-based flavor into your own kitchen.

Reserve your spot in our Vegan Taco Workshop today!

"Lets Taco "Bout Plants"! Join Chef Beth to learn how to make an amazing and healthy Vegan Taco Dinner. In this class she will teach you over 9 incredible Mexican inspired vegan recipes that will not only be delicious but packed full of super foods. Menu: Tofu Sofritas Walnut Chorizo....

10/10/2026

New month, new recipes! 🥘 Whether you are a beginner or a kitchen pro, our November classes at The Recipe are designed to be fun, delicious, and hands-on. Spots fill up fast—click the link in our bio to grab yours today!

10/08/2026

🍂 Looking back at a delicious night from our recent Fall Risotto Workshop!

Fall is in full swing at The Recipe, and cooler weather pairs perfectly with a great risotto (or three!).

Our cooks spent the evening learning how to make creamy, perfectly cooked risotto while exploring some of our favorite fall flavors—from Butternut Squash Risotto with Sage and Smoky Bacon & Cheddar Risotto to Herbed Mushroom Risotto.

And of course, we finished the night with a little Chocolate Gelato!

Thanks to everyone who joined us for a cozy evening in the kitchen. We hope you’re taking these recipes home with you for plenty of delicious fall cooking!

10/05/2026

Have you ever had Sicilian-style pizza? 🍕

That thick, golden crust isn’t something you rush — it’s a recipe made with time, patience, and a whole lot of love. And Thursday night, you’ll get the chance to taste it for yourself!

Join us Thursday, October 8, for a night of Sicilian cooking ,where we’ll prepare a delicious Italian-inspired meal featuring Sicilian-style pizza with spicy tomato sauce, fennel and orange salad, clams with tomatoes and garlic, homemade focaccia, Sicilian pasta, pasta fagioli, and cannoli with pistachio and chocolate chips.

And when it comes to dessert, let’s just say… take the cannoli. 😉 Because in Italy, some of the best food is made with love — and the best way to experience it is around the table.

Don’t miss your chance to enjoy a taste of Sicily this Thursday!

Book your spot here:

Sicily is known for it's incredible food and w**e. Although the cuisine has much in common with Italian food it does have lots of influences from Greek, Spanish, French, Jewish and Arab cuisine. Join us to learn how to make a great Sicilian meal Menu: Sicilian Style Pizza with Pepperoni and S**c...

09/29/2026

That cast iron skillet sitting in your cabinet can do so much more than just steaks!

Join us Thursday, October 1, for Cooking with Cast Iron and discover how versatile this classic cookware can be. We’ll put it to work creating six comfort-food favorites, from shrimp and sausage gumbo and cast iron cornbread to blackened catfish, roasted corn succotash, and blackberry cobbler with vanilla ice cream.

You’ll learn more about what makes cast iron so special, how to get the most out of it, and plenty of delicious ways to use it beyond the usual steak.

Come hungry and get ready to put your cast iron to work! Reserve your spot today.

09/28/2026

Have you ever wanted to try making a new cuisine at home, but the recipes and ingredients felt a little too intimidating to tackle on your own?

Our Korean Bibimbap Workshop on Wednesday, September 30 is the perfect opportunity to step outside your usual cooking routine and learn how to make a traditional Korean dish with us!

We’ll be preparing Dolsot Bibimbap, served sizzling in a hot stone pot and topped with seasoned vegetables, beef, and a fried egg. You’ll also get to explore several Korean favorites along the way, including fresh cucumber kimchi, traditional banchan, and crispy mungbean cakes with a sweet and spicy dipping sauce.

Bibimbap is one of Korea’s most beloved dishes, and in 2017 it was named one of the world’s 50 most delicious dishes. Come learn the techniques, flavors, and traditions behind this iconic Korean meal—and gain the confidence to bring a taste of Korean cooking into your own kitchen.

Join us for this special workshop and reserve your spot today!

09/24/2026

🥢 A Little Indulgence, A Lot of Flavor

Looking for a Saturday night that’s both delicious and refreshing? Join Chef Beth on September 26 for Healthy Asian-Inspired Cooking!

This class is the perfect combination of feel-good ingredients and indulgent flavors, with a colorful, plant-forward menu that’s entirely vegetarian and vegan. Learn classic Asian cooking techniques as you prepare Garden Crunch Sushi Rolls, Avocado Spring Rolls, Thai Tofu Satay, Sesame Soba Noodle Salad, Vegetable Fried Rice, and more—including Mango Sticky Rice for a sweet finish.

Come learn something new, enjoy a delicious meal, and discover just how satisfying plant-forward cooking can be.

Save Your Spot 👉

Join Chef Beth to learn how to make healthy Asian Inspired dishes. In this class you will focus on improving your knife skills and classic Asian cooking techniques. The menu is "plant forward" and entirely vegetarian and vegan. Sign up today! Menu: Garden Crunch Sushi Roll Spring Roll with...

09/23/2026

Chilly fall days call for cozy kitchen days! 🍂🥧

The air is crisp, the leaves are turning, and we’re filling the kitchen with the unbeatable aroma of warm spices and baking apples. Our newest blog post is here, featuring our ultimate Apple Tarte Tatin recipe along with guidance for choosing the best apples, a favorite fall cocktail, comforting soup, and a few seasonal kitchen tips.

Pour yourself a cup of tea or c***r, wrap up in your favorite blanket, and head over to the blog for some delicious inspiration for your fall kitchen!

👉 https://therecipeco.com/blogs/new-the-recipe-blog/cooking-through-fall-apples-soups-amp-seasonal-favorites

What’s your favorite comfort food to make when the weather turns chilly? Tell us in the comments!

As the temperatures start to cool, it naturally shifts what we want to cook and eat. Fall in Ohio and the Midwest is especially exciting because it's harvest season and local farmers markets are full of produce. Fall brings an abundance of apples, squash, and other seasonal favorites that are th...