Sari-Sari Store

10/16/2026

10/16/2026

Weekend Haul is here! We have fresh batch of bittermelon, yam leaves and taro leaves today!

10/16/2026

Happy Filipino American History Month! We’re at Washington State History Museum with celebrating 3rd Annual Filipino American History Month Commemoration until 7PM! Come by the museum is free today.

10/15/2026

10/14/2026

Ube Hala-yeah! This class is the class we’re most excited about. Not because ube is everywhere right now but no ube anything is legit without this! You can put ube halaya (jam) on anything, cookies, cakes, ice cream, bread, coffee, everything and anything you can think of.

So, sign up for this free class by sending us a DM or calling the store to save your spot this Saturday, October 17th from 11AM to 3PM!

Ube Halaya (Jam) Cooking Classes

10/14/2026

Join us in celebrating the 3rd Annual Filipino American History Month Commemoration this Thursday, October 15th at Washington State History Museum in Tacoma! We’ll be bringing our small Sari Sari Store highlighting our produce selection in alignment with this year’s theme “Ani: The Harvest of History”.

10/13/2026

Wanna get healthy? Eat leafy greens! Malunggay leaves are pretty much a superfood. Yam leaves, kangkong (ong choy) and bok choy are fibrous and packed with nutrients. Taro leaves make anything you cook taste amazing and smell great. Plus, they’ve got little to no calories. Grab your leafy greens today and get lean!

10/12/2026

Happy Small Business Monday!

Our Monday Haul is here! Kangkong aka ongchoy/water spinach is back! We also fresh batch of yam leaves, malunggay leaves and purple yam!

10/11/2026

Our favorite mochi is back andddd we got a new exciting flavor, Thai tea!

Happy Sunday, everyone!