08/29/2026
This easy Farmhouse Flatbread comes together in minutes and is something the whole family will love!
1️⃣ Grab your favorite flatbread.
2️⃣ Brush with our melted grass-fed butter. We love adding a little garlic to the butter for extra flavor!
3️⃣ Create a generous nest of our shredded A2/A2 Mozzarella Cheese.
4️⃣ Crack a fresh pasture raised egg right in the center and top with your favorite veggies (we added sliced tomatoes and fresh basil!).
5️⃣ Pop it in the oven at 350°F for 10–15 minutes, or until the cheese is bubbly and the egg is cooked to your liking.
💡 Make it your own! It’s completely customizable:
• Breakfast Style: Add our cheese, eggs, maple sausage or crispy bacon.
• Pizza Style: Top with our cheese, pepperoni or savory sausage.
•The “Clear-the-Fridge” Special: Top it with our cheese and whatever extra veggies, herbs, or bits of meat you have sitting in your fridge.
Simple, nourishing, and packed with wholesome farm ingredients. Tap the link in our bio for the full recipe and to stock up on your farm favorites! 🧈🧀🍳
