Someone's In The Kitchen

Someone's In The Kitchen It's always warm in the kitchen! Stop by for a coffee today!

08/09/2026

Tomatoes at their peak 🍅 Herbs from the garden 🌱 Watermelon on the patio 🍉☀️

Summer is full of fresh ingredients worth savoring, and the right tools can make preparing them even more enjoyable.

One of our favorite colors for the season? WÜSTHOF Classic Color in Fresh Rosemary 🌿 Inspired by the vibrant greens of summer, this fresh, natural shade brings a little more color to everyday prep, paired with the craftsmanship and performance that make WÜSTHOF knives a kitchen favorite.

From quick weekday meals to summer spreads shared outside, Fresh Rosemary feels right at home all season long.

Discover WÜSTHOF Classic Color in Fresh Rosemary.

Sample Saturday is underway, and Lisa has been busy in the kitchen!Stop in anytime until 2 PM today to try a variety of ...
08/08/2026

Sample Saturday is underway, and Lisa has been busy in the kitchen!

Stop in anytime until 2 PM today to try a variety of sweet treats made with Stonewall Kitchen products. She’s got berry samples, jam bars, almond treats and plenty of other goodies ready to taste.

Come hungry, try a few things, and maybe find a new Stonewall Kitchen favorite to take home.

08/08/2026

You might already love smash burgers! Now, try the same concept but add a taco shell. Here’s a simple, crave-worthy recipe for smash tacos — crispy and ready fast! Get our recipe here: http://ow.ly/BrzE30sXrwf

Summer sweet corn season is fleeting! Here’s how to pick the best of the bunch: Look for bright green, tightly wrapped h...
08/07/2026

Summer sweet corn season is fleeting! Here’s how to pick the best of the bunch: Look for bright green, tightly wrapped husks. They should feel fresh and slightly damp, not dry or yellowing, with plump, full kernels underneath (no gaps!). Check the tassels at the top—golden and slightly sticky = fresh, dark and dry = past its prime. Bring it home and cook it ASAP for the sweetest flavor. Summer corn doesn't wait… and neither should you. Try drizzling with Olivelle Sweet Cream Butter Infused Olive Oil, so tasty!

If you need a sweet excuse to stop by this weekend, this is it.Join us for Sample Saturday as we serve up simple summert...
08/07/2026

If you need a sweet excuse to stop by this weekend, this is it.

Join us for Sample Saturday as we serve up simple summertime sweets featuring products from Stonewall Kitchen. We’ll have plenty to sample and lots of inspiration for easy desserts, brunches, and summer treats.

Stop in anytime between 11 AM and 2 PM this Saturday. We hope you’ll come hungry!

08/06/2026

Meet Nectar, the newest color from Le Creuset.

Inspired by the warmth of golden hour, Nectar is a rich honeyed yellow that somehow feels cheerful and timeless all at once. It’s the kind of color that brightens your kitchen without demanding all the attention.

We just unpacked our first shipment, and it’s even prettier in person. Stop by and see it for yourself.

Fresh summer ingredients deserve tools that help them shine. 🍓🌿Nothing says summer quite like a trip to the farmers mark...
08/05/2026

Fresh summer ingredients deserve tools that help them shine. 🍓🌿

Nothing says summer quite like a trip to the farmers market. Fresh strawberries, warm bread, and fragrant herbs are all you need to create something memorable.

Simple recipes become memorable when great ingredients meet the right tools.

Strawberry Bruschetta with Ricotta & Fresh Herbs

Ingredients

Fresh strawberries, hulled and thinly sliced
Ricotta cheese
Crusty sourdough or baguette
Olive oil
Fresh basil or mint
Lemon zest and juice
Salt & black pepper
Honey (optional)

Directions

Preheat the oven to 400°F (205°C).
Using the WÜSTHOF Classic 3½" (9 cm) Paring Knife, trim the green tops from the strawberries, preserving as much fruit as possible. Thinly slice the strawberries, then gently toss with the lemon zest, lemon juice, salt, and pepper. Set aside.
Using the WÜSTHOF 9" (23 cm) Precision Double-Serrated Bread Knife, slice the baguette diagonally into sixteen ½-inch (1.3 cm) slices. The double-serrated edge glides through the crisp crust without crushing the soft interior. Brush with olive oil, season lightly with salt, and bake for 8 to 10 minutes, turning once, until golden and crisp. For a smoky summer twist, toast the bread on the grill for 1 to 2 minutes per side instead.
Spread ricotta over each toasted slice. Top with the strawberries, drizzle with the reserved juices and a little olive oil, then finish with chopped basil or mint, plus a pinch of salt and pepper. Add a drizzle of honey if you like a touch of sweetness.

Serve immediately and enjoy a taste of summer that's simple, fresh, and made to share. ☀️

📌 Save this recipe for your next farmers market visit, and check out our selection of WÜSTHOF summer essentials to enjoy every slice of the season. 🔪

08/05/2026

Warm summer nights call for keeping it simple! When we're not in the mood for anything elaborate, it’s all about grilled brats. We give them a quick simmer in light beer first — so they stay extra juicy and perfectly cooked every time — then finish them on the grill for that irresistible char. So easy and great for laid-back evenings. Get our easy how-to here: http://ow.ly/QJHY30sXrwe

08/04/2026

When Olivelle founders get this excited about a
flavor's return, you know it's worth a taste. 👏

Brie and Michelle from Olivelle - The Art of Flavor are celebrating the beloved Sun Dried Tomato Barrel Aged Balsamic and its official return! Rich, savory, and incredibly versatile, this customer
favorite adds bold flavor to salads, roasted vegetables, pasta, sandwiches, marinades, and so much more.

Stop by for a taste, grab a fresh pour, and discover why everyone has been asking for this one to make its comeback. 🍅❤️ https://conta.cc/4wyhRBh

Shop in our store or order online at
https://someonesinthekitchensd.com/collections/olivelle

08/03/2026

Take your s'mores game beyond the basics with this next-level campfire upgrade. Slide a peanut butter cup onto a marshmallow roasting skewer, dip it generously into a jar of marshmallow fluff, then hold it over the fire just until the fluff gets golden and gooey. The heat softens the chocolate and peanut butter while the marshmallow toasts on the outside for the ultimate sweet, melty bite when sandwiched between two graham crackers. It’s everything you love about a s'more, turned up a notch! No campfire? No problem! Grab your kitchen torch and you're in business.

Address

2210 Haines Avenue
Rapid City, SD
57701

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 11am - 4pm

Telephone

+16053415044

Website

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