Triumph Red Bank

Triumph Red Bank Restaurant & Brewery Serving Our Own Craft Beer and Locally Grown Foods
(535)

06/16/2026

Spring Gambrinus Dinner 2026, in the books.

Not too early to start thinking about Red Bank Oktoberfest. Save the date, October 10th from 1 to 5 PM. Keep an eye out ...
06/13/2026

Not too early to start thinking about Red Bank Oktoberfest. Save the date, October 10th from 1 to 5 PM. Keep an eye out for more details as they unfold.

06/12/2026

Just a preview of what unfolded at last night’s Gambrinus dinner. Stay tuned for the full video.

A Father’s Day menu built around slow-smoked barbecue, brunch favorites, and an afternoon of live music by A Real Human ...
06/11/2026

A Father’s Day menu built around slow-smoked barbecue, brunch favorites, and an afternoon of live music by A Real Human Jazz Band. Specials below!

Nashville Hot Chicken & Waffles

House-Made Corned Beef Hash —New potatoes, fried egg

Carolina Chopped Pork Sandwich — Peach vinegar mop

Barbecue Plate — Brisket, chopped pork, baked beans, cornbread, coleslaw

Smoked Beef Rib — Chimichurri, roasted corn on the cob

Baltic Porter Chocolate Cake

New Zealand IPAWest-est Coast IPA 7.7%Built on the classic framework of a West Coast IPA, this beer stays pale, dry, and...
06/09/2026

New Zealand IPA
West-est Coast IPA
7.7%

Built on the classic framework of a West Coast IPA, this beer stays pale, dry, and firmly bitter while showcasing an all–New Zealand hop bill. Wai-iti provides kettle hop character, while Nectaron and Motueka in the dry hop deliver bright aromatics of lemon zest, passionfruity, fresh-cut grass, and a pleasant kiss of diesel. The palate layers candied citrus peel over a lean malt backbone, leading into a crisp, assertive finish. Bright, expressive, and highly drinkable, it highlights the distinctive character of New Zealand hops through a familiar West Coast lens.

Doors at 4 tomorrow, see you then!

06/08/2026

This Thursday has been circled on our calendar for months. The planning is done, the prep has begun, and we’re looking forward to sharing it with you.

Happy hour starts at four, and the Welsh Rarebit is ready for its debut. Double Gloucester cheese melted with pub ale, s...
06/05/2026

Happy hour starts at four, and the Welsh Rarebit is ready for its debut. Double Gloucester cheese melted with pub ale, served over multigrain toast and finished with chives. Available exclusively at the bar.

Behind every garden in bloom is someone who knows exactly what each plant needs. The flowers are the headliners, but Bil...
06/05/2026

Behind every garden in bloom is someone who knows exactly what each plant needs. The flowers are the headliners, but Billy’s the one behind the scenes.

Our Market Fish selection has been refreshed and the kitchen has a few specials waiting for you this weekend! Pan Roaste...
06/04/2026

Our Market Fish selection has been refreshed and the kitchen has a few specials waiting for you this weekend!

Pan Roasted Halibut — Smoked tomato broth, arugula pesto, broccoli rabe with Calabrian chile, arugula

Miso Grilled Norwegian Salmon — Spicy braised cabbage, ginger pickles, hoisin aioli, sesame bun, house made wasabi-ginger chips

Morel Mushroom Soup — Soft poached egg, chives

We’re in the final stretch. Four seats remain for our Gambrinus Dinner. Reserve your spot before it’s claimed!
06/03/2026

We’re in the final stretch. Four seats remain for our Gambrinus Dinner. Reserve your spot before it’s claimed!

Address

One Bridge Avenue
Red Bank, NJ
07701

Opening Hours

Monday 4pm - 9pm
Wednesday 4pm - 10pm
Thursday 4pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Telephone

+17328527300

Website

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