The Chef’s Table

04/13/2026

04/05/2026

Happy Easter to Everyone!

Happy Easter from everyone at The Chefs Table!

04/02/2026

Come join us for a rare bourbon dinner in May!

An exceptionally rare bourbon experience is coming to the Eastern Shore this spring as The Chef’s Table at Touch of Italy hosts a Pappy Van Winkle Dinner on Saturday, May 16, 2026, at 6:30 PM —an evening centered around one of the most legendary and...

02/17/2026

Another great Bourbon Dinner at The Chefs Table at Touch of Italy. Enjoy an intimate setting, amazing cuisine, carefully chosen bourbons, and a experience that leaves you with not just a great experience, but with new friends as well.

02/17/2026

02/13/2026

https://www.capegazette.com/affiliate-post/steph-grasso-returns-touch-italy-%E2%80%94-time-author-dietitian-and-national-voice-nu/301038

You can meet her at her book signing in Lewes and also enjoy her conversation and recipes as they come to life in an intimate dinner exclusively at The Chefs Table DE

Lewes & Rehoboth Beach, DE — There’s something poetic about coming full circle. Steph Grasso once worked inside the walls of Touch of Italy as a valued team member. Today, she returns not as an employee — but as a nationally recognized...

01/29/2026

The Tour of Italy Wine Dinner series will be returning to The Chefs Table soon!

01/28/2026

A Few more from the Tour of Italy Chapter Four Event

01/28/2026

Another exciting wine dinner at The Chefs Table with Chef Peter Scioli and Enzo from Impero Wines. Demand was so high we added a second night!😁

01/09/2026

🍂 A Look Back… And a Bigger Year Ahead 🍷🥃

As we reflect on 2025, one unforgettable highlight stands out at The Chef’s Table — our Pappy Van Winkle Dinner last March.

An evening built on patience, tradition, and craftsmanship.
Rare pours. Thoughtfully prepared courses. Stories that stretched far beyond the glass. It wasn’t just dinner — it was a moment, shared by people who truly appreciate the art behind what’s on the table.

That night reminded us why we do what we do:
✔️ Experiences over excess
✔️ Story over spectacle
✔️ Quality that can’t be rushed

And if 2025 gave us memories like that…
2026 is already shaping up to be something special.

More thoughtfully curated dinners.
More once-in-a-lifetime bottles.
More menus designed to slow time, spark conversation, and remind you why the table matters.

Stay tuned.
The best seats are still being set. 🍽️✨

11/20/2025

https://admin.capegazette.com/affiliate-post/legend-wild-turkey/298546

THE LEGEND OF WILD TURKEY & THE BOURBON DINNER TO CELEBRATE IT There are places in Kentucky where the hills roll like old hymns and the air tastes faintly of oak and ambition. And on one of those hills — Wild Turkey Hill — a story was born. It...