Femia Italian Foods

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Femia Italian Foods

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10/09/2026

October begins my month-long All Saints Day breads of Europe, but it's also the start of the greater baking year which includes Christmas, Easter, Ramadan, and the ancient Saints' day feasts. This week my locals enjoyed Pain des Morts, a French brioche-like bread with blood orange soaked raisins, walnuts, and a double egg yolk wash to give its distinctive dark top.

This selection pairs beautifully with soft cheeses and is wonderful toasted with jam. In a few days, once it's a bit drier, it'll soak up a rich cinnamon vanilla batter and become French toast. Perhaps what I enjoy most about these ancient feast day foods, is that people from many backgrounds get to enjoy them while learning - and tasting - a bit of history too.

10/03/2026

Remember that oreo cheesecake? It's from Royal Roastery NOLA-Houston-DALLAS. Mom and I visited about 10 times as they have so much to try. Their coconut affogato is a must, the crepes are decadent. All items - cakes, baklava, gelato, roasted nuts - are made in house. If you love Arabic cookies, they've got lots to choose from and much more.

We love the staff, the bright open dining space, and how fresh everything tastes. More importantly, the Arab-Muslim community has contributed so much to my area. Entire abandoned shopping centers and empty buildings have been revitalized and filled with new businesses, jobs, and life, making our neighborhoods safer for all. All of this is worth the drive to Richardson for a fun day trip.

09/27/2026

Yes, this is an Oreo cheesecake. I drove all the way to Richardson to get it but you’ll have to wait until next week to learn where it came from. I also stopped for a quick lunch at Cloud Naan in the Arabian Village. We love Richardson for numerous reasons. It has so much that I’m passionate about and makes for great day trips.

09/18/2026

When mom visits we enjoy exploring new coffee shops and restaurants owned by locals. Many of our favorite places are immigrant owned and have the character and coziness big chains lack.

When we eat at home though, we love pasta. Freshly made orecchiette with red sauce and a dry w**e: simple, delicious, and satisfying.

09/15/2026

We recently enjoyed lunch at Ayat, Richardson’s newest Palestinian restaurant. They specialize in traditional Arab foods and showcase many of my favorite Levantine ingredients. Fresh pita and pizza are baked in a wood fired oven, and each table gets to enjoy their bread with za’atar, olives and olive oil.

Flavors are bold and rich; I loved the kebab & stuffed eggplant. The staff are friendly and helpful in explaining items you may not be familiar with. You can order traditional pizza or Arabic style with za’atar. The place gets packed at lunch and getting there early is key. We’ll return this week to try a pizza and another appetizer 🇵🇸❤️

09/01/2026

Yemeni coffee culture is rich and abundant here in the Dallas area. After dinner at Eddie V’s last night we visited Qamaria Yemeni Coffee Co. in Plano to enjoy a cortado and pistachio latte. The staff are wonderful, and you can enjoy fresh cookies, pastries, and a variety of delicious traditional and Yemeni drinks.

I prefer local, specialty coffee houses because of the cozy atmosphere, the mix of people to meet and talk to, and the unique flavors you get to experience 🇾🇪

08/30/2026

When mom’s here we love our favorite’s, and trying new places. We enjoyed Hamburgottis smash burgers today, and apart from being 100% Halal, they’re 100% delicious. Locally owned, they began as a food truck before opening a store. We love that the burgers and fries are flavorful but not greasy, and the beef is ground in house. If you’re local, check them out 🤩

08/22/2026

Another cozy coffee house experience this week at Crescent Coffee. They specialize in Ethiopian flavors as well as fresh made pastries. I like their short menu of teas, lattes, and traditional espresso drinks.

Afterwards, I visited Al-Nimer Roastery to pick up some spices from Palestine and other ingredients I need. It's one of my favorite local small stores carrying everything from cheese, olives, dried fruits, in-house roasted varieties of nuts and coffee beans, and other international finds. I love all the locally owned businesses where I live, and the wonderful people who've added so much richness to our area.

08/17/2026

My Anginetti posed for a closeup before traveling to their new homes around the neighborhood. I make these at Easter, with the royal purple sugar crystals representing the Lenten season but this was a special summer batch. They're flavored simply with fresh lemon zest and juice. This summer I've been doing tests for the three major holidays I bake for, and it's gotten me excited for cooler fall weather and all the foods/feast days associated with it.

08/12/2026

Veal Parm is even better with toasted breading from homemade wheat bread and fresh tomato sauce made while the cutlets are frying. So satisfying. After a quick broil to melt the cheese I like to add fresh basil.

I’m working on a new cookie and another specialty bread for the holiday season, too

Address

Richardson, TX
75080-75083, 75085

Website

https://squareup.com/market/femia-italian-foods

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