Soyboy Tofu

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Soyboy Tofu We are a local company in Rochester, NY, making organic, non-GMO tofu and tempeh in the United States. We offer both bulk and retail packaging.

We only buy certified-organic soybeans from trusted US-Canada farmers, and we do so as locally as possible. We began as a tiny enterprise to promote a vegetarian lifestyle. Now we’ve grown into an environmentally friendly company providing excellent employment for more than thirty people. In 1977, when the natural foods industry was in its infancy, Norman Holland and Andrew Schecter envisioned a business to serve as a vehicle for positive social change. With the help of $7000 in loan money from friends, Northern Soy (that’s our company name, SoyBoy is our brand name) began making organic tofu. From the conviction that happy workers produce higher quality foods, Northern Soy has since strived to create a workplace where people can enjoy their work and have their needs fulfilled. Fast forward to the present: the natural foods industry has experienced explosive growth over the past four decades. Big food conglomerates have largely taken it over. At SoyBoy, we remain independently owned, and Norman and Andy still manage the daily operations. In 1977, our first small tofu-making factory was a scene right out of the Sorcerer’s Apprentice. Over time, the system has evolved profoundly. Back-breaking repetitive jobs have been replaced with microprocessor-controlled state-of-the-art machinery, allowing people to focus on quality control and food safety. We have worked hard to remain true to our original ideals. Andy and Norman are still vegetarians. From our inception, we have supported organic agriculture as both a business and a personal conviction. The extent we have succeeded can be measured by a loyal customer base that continues to grow and in the dedication of our Northern Soy family whose average tenure is 10 years.

A very special thank you to the incredible Derek Sarno for featuring our tempeh in his latest YouTube video! His genuine...
09/30/2026

A very special thank you to the incredible Derek Sarno for featuring our tempeh in his latest YouTube video! His genuine enthusiasm, kindness, & passion for plant-based food mean so much to our community. We’re incredibly grateful for his support & for shining a light on a product we’re so proud to make. And those tempeh tacos?! 🌮 We cannot wait to try making them! If you haven’t watched the video yet, be sure to check it out & subscribe to Derek’s channel! 👇

🎥 https://youtu.be/kpGsJFehkts?si=A-M7zuGZuU2r9ICC

Thank you for being such a wonderful champion of teaching all of us how to make delicious plant-based food, Chef Derek! 🌱💚

A very special thank you to the incredible Chef Derek Sarno for featuring our tempeh in his latest YouTube video! His ge...
09/30/2026

A very special thank you to the incredible Chef Derek Sarno for featuring our tempeh in his latest YouTube video! His genuine enthusiasm, kindness, & passion for plant-based food mean so much to our community. We’re incredibly grateful for his support & for shining a light on a product we’re so proud to make. And those tempeh tacos?! 🌮 We cannot wait to try making them! If you haven’t watched the video yet, be sure to check it out and subscribe to Derek’s channel! 👇

🎥 https://youtu.be/kpGsJFehkts?si=A-M7zuGZuU2r9ICC

Thank you for being such a wonderful champion of teaching all of us how to make delicious plant-based food, Chef Derek! 🌱💚

Originally made on a visit to the monastery for a room full of hung...

Labor Day weekend is calling… and the grill is ready. 🌭🔥😎 This year, bring some SoyBoy Not Dogs to the cookout! The OG ...
09/04/2026

Labor Day weekend is calling… and the grill is ready. 🌭🔥😎 This year, bring some SoyBoy Not Dogs to the cookout!
The OG vegetarian hot dog, created in 1982 and made with organic tofu, SoyBoy Not Dogs have a delicious flavor and smooth, satisfying texture that have made them a fan favorite for 40+ years. 💚
Fire up the grill, grab your buns, and make room for a classic! 🌭

We are incredibly honored to be a recipient of this award!!💚
08/24/2026

We are incredibly honored to be a recipient of this award!!💚

🌱 **2026 PLANT-FORWARD BUSINESS AWARD** 🌱

**BBDPPE Inc. is proud to honor Soyboy Tofu as our 2026 Plant-Forward Business Award recipient!** 💚

💬 **A Message from SoyBoy Tofu**

"We are honored to accept the 2026 Plant-Forward Business Award from Black, Brown and Diverse Plant-Based People for Equity Inc. Thank you for this meaningful recognition and for your leadership in advancing equity, inclusion, and representation in the plant-based movement. We remain committed to creating delicious, accessible plant-based foods that help build healthier communities and a more sustainable future."

# # # 🌱 About SoyBoy Tofu

Since 1977, SoyBoy has been crafting high-quality organic tofu and tempeh with a simple mission: **help people eat healthier while caring for the planet.**

Founded by two idealistic hippies, SoyBoy has remained true to its roots by using organic, locally sourced ingredients whenever possible, embracing sustainable practices, and creating a workplace where employees thrive.

While the company has grown with modern technology to improve quality, efficiency, and environmental impact, SoyBoy remains proudly privately owned, employee-focused, and passionate about making delicious plant-based foods that are good for people and the planet.

🌱 **Congratulations to SoyBoy Tofu!**

Thank you for helping demonstrate that business can be a force for healthier communities and a healthier planet. 💚

08/14/2026

🌱 SoyBoy will be at the Rochester VegFest 🌱

We’re so excited to be part of Rochester VegFest on August 23, 2026! 🎉
Come say hi and grab some FREE samples of your SoyBoy favorites! 😋

🌭 Not Dogs
🍱 Marinated Baked Tofu — Smoked, Tofu Lin & Caribbean
🔥 Buffalo Tempeh Bites

Whether you’re already a SoyBoy fan or trying us for the first time, we’d love to see you! 💚
📍 Rochester VegFest
📅 August 23, 2026

Bring your friends, bring your appetite, and come hang with us! We hope to see everyone there! 🌱💚

🌴Bring the bold flavors of the Caribbean to your table! Our Baked Caribbean Tofu is marinated with an authentic Jamaican...
08/03/2026

🌴Bring the bold flavors of the Caribbean to your table! Our Baked Caribbean Tofu is marinated with an authentic Jamaican family recipe & perfectly seasoned, so it's ready to enjoy right out of the package. Add it to bowls, wraps, salads, or enjoy it as a protein-packed snack.

Organic • Vegan • Gluten-Free • Non-GMO • Low Sodium • Low Carb • Kosher • Ready to Eat

When Chef Derek Sarno gets creative, magic happens. 🌭✨Check out this next-level SoyBoy Not Dog creation:🌭 SoyBoy Not Dog...
07/26/2026

When Chef Derek Sarno gets creative, magic happens. 🌭✨

Check out this next-level SoyBoy Not Dog creation:
🌭 SoyBoy Not Dog, kimchi, pickle, zucchini, mustard, crispy onions, and celery, salt.
Bold, vibrant, and packed with incredible flavor—proof that plant-based can be anything but ordinary. Thanks, Chef Derek, for the delicious inspiration!

https://youtu.be/6Tz_HzvTaYE?si=HIMpgL6Yw-zlrsvh We're incredibly grateful to see Chef Derek Sarno featuring SoyBoy Extr...
06/30/2026

https://youtu.be/6Tz_HzvTaYE?si=HIMpgL6Yw-zlrsvh
We're incredibly grateful to see Chef Derek Sarno featuring SoyBoy Extra Firm Tofu in his recent YouTube collaboration with Maggie Baird! Watching two passionate advocates for delicious, plant-based cooking create something so easy & delicious—and seeing our tofu be a part of it—is truly an honor. A huge thank you to Derek Sarno for sharing recipes that make plant-based eating approachable & flavorful. We're proud to be along for the journey & grateful to everyone who continues to support brands like ours.💚

Maggie welcomed Chef Derek Sarno (and his adorable dog, Frankie🐶) i...

🔥 Chef Derek Sarno has done it again! We're thrilled to share two mouthwatering campfire creations that Derek Sarno mad...
06/10/2026

🔥 Chef Derek Sarno has done it again!

We're thrilled to share two mouthwatering campfire creations that Derek Sarno made using SoyBoy products.

🥬 First up: Roasted BBQ Tempeh with kale & onions, featuring our SoyBoy Soy Tempeh. Smoky, savory, and packed with flavor!

🍄 The second dish is a slow-cooked campfire creation with cabbage, oyster mushrooms, garlic, & tofu, made with our SoyBoy Caribbean Flavored Tofu. Comfort food elevated to a whole new level.

We are incredibly grateful & honored to have such a legendary chef continue to create amazing dishes with our products. Seeing Chef Derek's passion, creativity, & commitment to plant-based cooking inspires us every day.

Thank you, Chef Derek, for bringing these delicious campfire meals to life! ❤️

Looking for high-quality plant-based ingredients for your menu?SoyBoy is one of the few U.S. manufacturers producing vac...
06/05/2026

Looking for high-quality plant-based ingredients for your menu?
SoyBoy is one of the few U.S. manufacturers producing vacuum-packed, pasteurized bulk tempeh for foodservice. Made with organic soybeans & crafted for convenience, our tempeh is USDA Organic, Non-GMO Project Verified, & gluten-free. No pre-cooking, steaming or boiling first to remove bitterness! SoyBoy's unique, natural Indonesian culturing & fermentation process ensures no bitter aftertaste & eliminates the need for par-cooking. Chefs can slice it and cook it directly on a line, saving significant labor time
Beyond tempeh, we offer a selection of bulk plant-based products that help chefs and foodservice professionals serve nutritious, delicious meals that customers love. Visit our website to learn more at www.soyboy.com

Address

345 Paul Road
Rochester, NY
14624

Telephone

+15852358970

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