Ozark Beer Company

10/09/2026

Home on the Train - Farmhouse Style Ale. Fresh to the taps today, we brewed this b**r with a traditional yeast and malt bill... and then a touch of Pacific Northwest Galaxy. In small amounts, the fruit-forward, peachy hop adds a beautiful juiciness to the soft bodied ale. 6.2% - in pints, flights and crowlers to go.

Come hungry too! Here with us all weekend is with those super satisfying burgers we've fallen in love with.

Ride your bikes, ride the rails, ride the lightning.. however you make it here, settle in with friends old and new and let us pour you something nice.

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10/06/2026

We've partnered with Apple Seeds, Inc. for over a decade now, and believe whole-heartedly in their mission. It's incredibly exciting to be hosting them in the brewery again on October 25th for a dinner and pairing featuring La Media Luna. Tickets go on sale today with proceeds benefitting that mission. Drink B**r. Do Good. (Eat good too!)

🍻🍽️ Apple Seeds is coming to Benton County!

Join us Sunday, October 25, at Ozark B**r Company for a one-of-a-kind tasting experience where thoughtful food pairings meet creative drinks and community.

Chefs and owners Julio & Adrian Leonardo of La Media Luna will serve up carefully crafted small plates, each paired with a complementary selection from Ozark B**r Co.’s ever-changing lineup of handcrafted cocktails, seasonal specialty b**rs, ciders, and local craft sodas.

🍺 Want to know what makes a pairing work? Marty Shutter, Marketing Director at Ozark B**r Co., will share the inspiration and creative process behind each match.

🌿 Prefer non-alcoholic? We’ve got you covered! Non-alcoholic pairing options will be available. Just note your preference when purchasing your ticket.

Come hungry. Come curious. Come ready to discover how the right pairing can bring out the best in every bite and sip. Small Plates. Big on Flavor. Good for the Community. ❤️

https://appleseedsar.org/events/octobersmallplates

**rCo **r

10/05/2026

Hello Nicer Weather! We're kicking off the week with our Book Club and ending strong with a fresh Farmhouse - Ale. Tomorrow is bringing smash-tacos and $2 tostadas. On Wednesday we're tapping a fresh Farmhouse Style Ale - Home on the Train too. Stay tuned for those deets.

Last week, Barrett of swung through and labeled some bottles that have been conditioning in the cellar.

Barrett notes, "2026 Barrel Saison was bottled direct from barrel with wild yeast from Costa Rica - first aged in 2024. The 2026 vintage is earthy and floral with medium acidity."

Bottles are available in our cooler for enjoyment in the taproom or to go!

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10/03/2026

ICYMI - Zombie, our Brett Farmhouse with Cranberry is an absolutely beautiful b**r we think deserves all the love it's gotten. After 14 months in an oak barrel, the ale was transferred to condition cold for several months. Brant finished the b**r with an infusion of real cranberry. It's beautiful, delicate and a little strong... 8.9% abv.

If you follow the Ozark Cellar, you'd be happy to hear long-time collaborator and friend, Barrett of swung through yesterday to do some barrel-work. We tasted a beautiful wild ale conditioned for over a year in bottles after a year in oak. Stay tuned for the delicious fruits of this recent visit...

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10/02/2026

It's a beautiful day in b**r and on Saturday, we'll be pouring at some wonderful fall festivals.

Taylor heads down to our old friends (and where she brews delicious b**r!) at **r in Fayetteville. Falltoberfest is back and taking over Downtown Fayetteville with a full line-up of festivities. She'll be pouring in their b**r garden from Noon to 6.

Lacie's sending b**r with Jeremiah from our distributor C&M over to beautiful Mountain Home where guests can sample our Oktoberfest, C***r and more. We're grateful to the good folks at for the invite!

Marty, one month after loading the Subaru with fresh hops from , returns to the Sunflower State. This time, the Subaru is loaded with the resulting Fresh Hop Pale we brewed. He'll be in Olathe, KS pouring at 's Midwest Freshie Fest. This festival is a celebration of fresh hops, agriculture, small business... and b**r. The same folks who own the farm own the brewery, couldn't get much more field-to- glass than that!

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10/01/2026

SLUSH FUN! Back from slushy slumber, we're reuniting you with two of your favorites; Frappé & Apple C***r NA. Add a shot of Fireball to the C***r if you like, we think it's important. As always, our slushies and cocktails are made with the same care and attention we craft into our b**rs. Lacie and Cristina seek out the best ingredients and we listen closely for your feedback, which we think makes for some special additions to the tap wall.

is here today with those delectable fish tacos (and lion's mane!) and perfectly balanced sides. This copywriter is going to order an entire plate after he leaves the DMV.

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09/29/2026

It's in Historic Downtown Rogers this week. So when you're down for the festivities, make our taproom your place for relaxin', fresh b**rin' and food truckin'! Our shaded patio is the perfect place to watch the bikes go by with a fresh glass of something nice. The Rogers Entertainment District makes it even easier to enjoy when you grab a b**r to-go before enjoying the show!

w/ / /

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09/26/2026

Pumpkins, mums and treats OH MY! Float by on October 18th as our patio transmogrifies from Oktoberfest to SPOOKTOBER!

Featuring the delectable German eats of , scary-beautiful mums & pumpkins from Pumpkins on The Ridge and spooky treats from .bakesnwa ...