The Cut Custom Processing

05/27/2026

Certified ORGANIC STEAKS are back with limited stock. Don’t miss your chance these beauties go quick!
Store Hours:
Monday - Friday: 7:00 - 5:30
Saturday: 8:00 - Noon

05/20/2026

A little behind the scenes upgrade. 🤩
Rolling out a new hot carcass tagging system designed in house by the owner and brains of this operation. QR codes + customer logo + carcass id and hanging weight = faster identification and a smoother process start to finish. Pretty cool seeing an idea turn into something we use every day. 🤯

05/19/2026

05/16/2026

🐽 1 week!!! ORGANIC PIGS arrive on Friday! We have a limited number still available. Get your deposits in on our website to reserve your half or whole certified organic pig with fully customizable cut selections. Nothing says summer quite like a pork chop over charcoal. 🐷
Taking deposits at: https://www.thecutprocessing.com/organic-pork

04/23/2026

Hand cut, properly aged, and grilled to perfection.
Prep for the weekend!! NY Strip and Rib Steaks fully stocked in our retail!
Featured NY strip steak from .regerandsons

04/06/2026

Summer’s Comin! BYOBB 🌭 (Build Your Own Brat Bag)
$75 (offer ends 4/18)
- Choose 10 flavors
- Mix & Match
- Includes Thermal Bag (perfect for day trips and grocery store runs)

Be the hero of every cookout!

https://www.instagram.com/reel/DWzaZOAESdZ/?igsh=MTFlbDdlbmhqZjEweQ==

03/20/2026

It was a day well spent at the John C. Magnus Center with the Michigan Forage Council for the annual Grazing Conference. Thank you for including us! We look forward to next year!

03/18/2026

🐷 Uncured ORGANIC Easter Hams!!! 40% off while supplies last!
Feed your family only the best this Easter. It doesn’t get any better than this!

03/17/2026

Corned beef hash > Green beer. We said what we said.
🍀 🥔 Butcher made, skillet crisped, and topped with a perfect egg. 🥚
What’s your favorite Irish meal?

03/12/2026

If you show up to St. Patrick’s Day without one of these…

• A Reuben brat
• A green trucker hat

Prepared to be pinched ☘️🌭

Limited batches this week.